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If you love luxurious seafood pasta, then this Lobster and Shrimp Alfredo is a must-try. This dish combines succulent lobster, tender shrimp, and a velvety Alfredo sauce over perfectly cooked fettuccine for a meal that is both decadent and easy to prepare.
Whether you're planning a romantic dinner, a special celebration, or simply treating yourself, this Lobster and Shrimp Alfredo recipe will bring restaurant-quality flavors to your table.
For the freshest, most flavorful seafood, explore Global Seafoods' premium lobster selection and make this dish truly unforgettable.
To create this rich and creamy Lobster and Shrimp Alfredo, you’ll need:
✔ 8 oz. fettuccine pasta
✔ 1 lb. cooked shrimp, peeled and deveined (Shop high-quality shrimp)
✔ 1 lb. cooked lobster meat, chopped (Get fresh lobster claws)
✔ ½ cup unsalted butter
✔ 1 pint heavy whipping cream
✔ ½ cup grated Parmesan cheese
✔ ½ tsp. garlic powder
✔ Salt and pepper, to taste
✔ Fresh parsley, for garnish
For the best texture and flavor, try using cold-water lobster tails, known for their sweet and firm meat.
For added depth of flavor, try incorporating a splash of white wine or chicken broth.
If you prefer a thicker Alfredo sauce, let it simmer for an extra 2-3 minutes until it reaches your desired consistency.
For a truly authentic and fresh seafood experience, try using live lobster and cooking it fresh for the ultimate flavor.
For an even richer taste, consider using warm-water lobster tails, which offer a buttery and delicate flavor.
This Lobster and Shrimp Alfredo pairs perfectly with:
✔ Garlic bread – Ideal for soaking up the creamy Alfredo sauce.
✔ A fresh Caesar salad – The crispness balances the richness.
✔ A glass of Chardonnay or Sauvignon Blanc – Complements the seafood beautifully.
For an even more extravagant meal, consider adding jumbo sea scallops to this dish for extra seafood indulgence.
Yes! Frozen shrimp and lobster meat work well. Just thaw them in the refrigerator overnight before using them in the recipe.
If you prefer not to use alcohol, you can substitute chicken broth, vegetable broth, or even pasta water for a similar depth of flavor.
Yes! While fettuccine is traditional for Alfredo sauce, you can also use linguine, spaghetti, or even penne for a different texture.
Yes! You can prepare the Alfredo sauce and seafood ahead of time and store them separately in the refrigerator for up to 2 days. Reheat gently before serving.
Seafood cooks very quickly, so avoid overcooking shrimp and lobster to keep them tender and juicy. They just need to be heated through in the sauce.
For a truly luxurious dish, opt for lobster claws, which are packed with sweet, delicate meat.
This Lobster and Shrimp Alfredo recipe is the ultimate seafood pasta dish, perfect for date nights, dinner parties, or a comforting yet gourmet meal. With its creamy, velvety Alfredo sauce, tender lobster and shrimp, and perfectly cooked pasta, this dish is guaranteed to impress.
For the best results, use top-quality seafood like cold-water lobster tails or warm-water lobster tails to elevate the dish with fresh, delicate flavors.
🔥 Craving more seafood recipes? Subscribe to the Global Seafoods YouTube Channel for expert cooking tips and gourmet seafood inspiration!
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