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Lobster Linguine is a classic seafood dish that combines succulent lobster meat, a garlic-infused butter sauce, and al dente pasta for a luxurious and satisfying meal. While it may look fancy, this dish is surprisingly easy to make and requires only a few fresh ingredients.
Whether you’re planning a romantic dinner, hosting a special occasion, or simply craving a gourmet meal at home, this Lobster Linguine recipe is sure to impress.
For the freshest, highest-quality lobster, explore Global Seafoods’ selection of lobster tails to elevate your dish.
To make this rich and flavorful Lobster Linguine, gather the following ingredients:
✔ 1 lb linguine pasta
✔ 2 lobster tails, cut into bite-sized pieces (Try cold-water lobster tails for a sweeter, firmer texture)
✔ 4 cloves garlic, minced
✔ ¼ cup olive oil
✔ ½ cup white wine (or substitute with chicken or vegetable broth)
✔ ¼ cup butter
✔ Salt and pepper, to taste
✔ Fresh parsley, chopped
✔ Lemon wedges, for serving
Looking for premium lobster meat? Try live lobster for the freshest, most authentic taste in your linguine dish.
For tender, buttery lobster, opt for warm-water lobster tails, known for their rich flavor and delicate texture.
For an extra indulgent touch, consider adding lobster claws to the dish for additional meaty bites.
If you prefer a creamy sauce, add ¼ cup of heavy cream for a rich, silky texture.
Lobster Linguine pairs beautifully with:
✔ Garlic bread – Perfect for soaking up the delicious sauce.
✔ A fresh green salad – Light and refreshing to balance the richness.
✔ A glass of white wine – Sauvignon Blanc or Chardonnay pairs wonderfully.
For a true seafood feast, consider serving this dish with jumbo sea scallops for an extra layer of flavor.
Yes! Frozen lobster tails work well. Thaw them overnight in the refrigerator or use the cold water method for a quicker thaw.
If you prefer not to use alcohol, you can substitute chicken broth, vegetable broth, or even pasta water for a similar depth of flavor.
Lobster Linguine is best served fresh, but you can prep the sauce and lobster ahead of time and quickly reheat them before tossing with the pasta.
Lobster cooks very quickly—overcooking makes it tough and rubbery. Remove it from the heat as soon as it turns opaque and pink (about 3-4 minutes).
For a luxurious seafood pasta, consider adding shrimp, scallops, or crab meat for extra flavor.
Lobster Linguine is a simple yet elegant pasta dish that brings the richness of seafood to your dinner table. With just a few fresh ingredients and easy steps, you can create a restaurant-quality meal at home.
Perfect for special occasions, date nights, or seafood lovers, this dish is a must-try. Give it a go and enjoy a meal that’s both delicious and impressive!
Looking for the freshest lobster tails for your recipe? Explore Global Seafoods’ premium lobster selection for the best seafood experience.
🔥 Want more seafood recipes? Subscribe to the Global Seafoods YouTube Channel for expert tips, cooking tutorials, and gourmet seafood ideas!
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