Pacific Cod Chowder: A Delicious and Nutritious Soup Recipe
Pacific Cod Chowder Recipe
There's nothing quite like a warm bowl of soup to comfort you on a cold day. This Pacific Cod Chowder recipe is a hearty and flavorful option that's packed with protein and vegetables. Plus, it's easy to make and perfect for a cozy night in.
- 1 lb Pacific cod, cut into bite-sized pieces
- 4 slices bacon, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 3 medium potatoes, peeled and diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup corn kernels
- 1 cup diced carrots
- 1 cup diced celery
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
Add the diced onion and garlic to the pot and cook until softened.
Add the diced potatoes, chicken broth, heavy cream, corn kernels, diced carrots, diced celery, bay leaves, and salt and pepper to taste. Stir everything together and bring to a simmer.
Add the Pacific cod to the pot and cook until the fish is cooked through and flaky, about 5-7 minutes.
Remove the bay leaves and discard. Serve the chowder hot, garnished with the crispy bacon and fresh chopped parsley.
Q: Can I use a different type of fish in this recipe?
A: Yes, you can use any type of firm white fish in this recipe, such as halibut or cod.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this chowder ahead of time and reheat it gently over low heat. Keep in mind that the texture of the potatoes may change slightly upon reheating.
Q: Can I freeze this chowder?
A: Yes, you can freeze this chowder for up to 3 months. Make sure to let it cool completely before transferring it to a freezer-safe container.
This Pacific Cod Chowder is a delicious and nutritious soup recipe that's perfect for a cozy night in. Loaded with protein and veggies, it's a filling meal that's easy to make. Serve it with some crusty bread for dipping and enjoy!