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If you’re looking for a fresh, healthy, and insanely delicious dinner, these Pacific Cod Fajitas are about to become your new go-to! 🌮🐟 With tender, flaky cod, sautéed bell peppers, and warm tortillas, this dish is packed with flavor and ready in under 30 minutes.
The best part? Pacific cod is one of the healthiest and most sustainable white fish you can eat! Whether you're looking for a lighter alternative to beef or chicken or just want to mix things up, this dish has you covered.
Pacific cod is a mild, slightly sweet white fish that absorbs flavors beautifully. It’s firm enough to hold up in fajitas but still tender and flaky when cooked just right.
✔️ High in Lean Protein – Keeps you full and supports muscle growth.
✔️ Loaded with Omega-3s – Great for heart and brain health.
✔️ Low in Calories & Fat – A smart choice for a balanced diet.
✔️ Rich in Vitamins & Minerals – Packed with B12, selenium, phosphorus, and niacin.
✔️ Sustainably Sourced – A responsible seafood choice.
🔥 Looking for high-quality cod? Get it delivered fresh from:
🐟 Pacific Cod Fillets – Perfect for fajitas, tacos, and more.
🐟 Lingcod Fillets – A meatier alternative with a slightly firmer texture.
🐟 Pacific Whiting – A budget-friendly white fish option.
🐟 Chilean Sea Bass – Buttery and rich, great for a high-end twist.
🐟 Halibut Cheeks – Tender and sweet, perfect for seafood lovers.
🐟 Explore More Whitefish – Find your favorite premium seafood!
✔️ 1 lb. Pacific cod fillets, cut into strips
✔️ 2 tbsp olive oil
✔️ 1 red bell pepper, sliced
✔️ 1 yellow bell pepper, sliced
✔️ 1/2 red onion, sliced
✔️ 1 tsp garlic powder
✔️ 1 tsp smoked paprika
✔️ 1 tsp ground cumin
✔️ 1/2 tsp chili powder
✔️ Salt & pepper to taste
✔️ Juice of 1 lime
✔️ 8 small tortillas (corn or flour)
✔️ Sliced avocado
✔️ Salsa or pico de gallo
✔️ Sour cream or Greek yogurt
✔️ Fresh cilantro
✔️ Shredded cheese (optional)
1️⃣ Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2️⃣ Add the sliced bell peppers and onions, sautéing until soft and slightly charred (about 5-7 minutes).
3️⃣ Remove from skillet and set aside.
🔥 Pro Tip: For extra flavor, add a splash of lime juice while sautéing!
1️⃣ In the same skillet, heat the remaining 1 tbsp olive oil over medium heat.
2️⃣ Season the cod strips with garlic powder, smoked paprika, cumin, chili powder, salt, and pepper.
3️⃣ Cook for 2-3 minutes per side, until golden brown and flaky.
4️⃣ Squeeze fresh lime juice over the fish for an extra burst of flavor.
🔥 Pro Tip: Want extra crispiness? Broil the cod for 2 minutes at the end!
1️⃣ Warm the tortillas on a dry skillet or microwave them for a few seconds.
2️⃣ Fill each tortilla with cod, sautéed veggies, and your favorite toppings.
3️⃣ Serve immediately and enjoy!
🔥 Pro Tip: Love extra crunch? Add shredded cabbage or radishes on top!
✔️ Yes! Halibut, lingcod, or Chilean sea bass work great.
✔️ Avocado or guacamole – Creamy and rich.
✔️ Salsa or pico de gallo – Adds a fresh, tangy kick.
✔️ Sour cream or Greek yogurt – Balances out the spices.
✔️ Shredded cheese – Because everything is better with cheese!
✔️ Yes! Prep the fish and veggies ahead, then assemble fresh before serving.
For even more seafood inspiration, check out:
🐟 Smoked Seafood – Perfect for unique toppings.
🐟 Sablefish – A buttery, melt-in-your-mouth option.
Want to see how it’s done? Check out expert tutorials on the Global Seafoods YouTube Channel!
📺 Subscribe here ➡️ Global Seafoods YouTube
These Pacific Cod Fajitas are a must-try for anyone looking for a quick, easy, and nutritious meal. They’re packed with flavor, high in protein, and totally customizable!
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Healthy & Nutritious – High in protein, omega-3s, and vitamins.
✔️ Totally Customizable – Add your favorite toppings and sides!
👉 Tried this recipe? Drop a comment and let us know how it turned out!
🔥 Craving fresh seafood? Order Pacific cod from Global Seafoods today!
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