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If you’re looking for a quick, healthy, and delicious seafood recipe, Pacific Cod with Lemon Butter Sauce is the perfect dish. With flaky, mild cod fillets coated in a rich, buttery, and citrusy sauce, this meal is restaurant-quality yet incredibly easy to make at home.
The best part? It’s ready in just 20 minutes, making it ideal for weeknight dinners, meal prep, or even special occasions.
🔗 Looking for fresh Pacific Cod? Order premium Pacific Cod Fillets from Global Seafoods!
✔️ Fast & Easy – Ready in under 30 minutes, perfect for busy nights.
✔️ Healthy & Nutritious – Packed with protein, omega-3s, and essential vitamins.
✔️ Mild & Versatile – Pacific Cod absorbs flavors beautifully, making it a perfect canvas for seasonings.
✔️ Restaurant-Quality at Home – Elevate your home-cooked meals with this buttery, citrus-infused dish.
✔️ Pairs with Many Sides – Serve with rice, vegetables, pasta, or potatoes for a complete meal.
🔗 Need more seafood options? Try Lingcod Fillets for a firmer texture or Halibut Cheeks for a buttery, melt-in-your-mouth bite!
💡 Pro Tip: Drying the cod before cooking helps it sear better and creates a beautiful golden crust.
💡 Pro Tip: Avoid moving the fish too soon—it needs time to develop a crispy, golden crust!
💡 For Extra Flavor: Add a splash of white wine or a pinch of red pepper flakes for a gourmet touch!
🔗 Want to try another premium fish? Check out Chilean Sea Bass for an ultra-rich, buttery flavor!
🥔 Garlic Mashed Potatoes – The creamy texture pairs perfectly with the flaky cod.
🍚 Lemon Herb Rice – A light, fragrant rice dish that soaks up the buttery sauce.
🥦 Steamed or Roasted Vegetables – Asparagus, green beans, or zucchini make great choices.
🥖 Crusty Bread or Garlic Toast – Perfect for dipping into the delicious lemon butter sauce.
💡 Pair with a crisp white wine like Sauvignon Blanc or Chardonnay for a restaurant-worthy meal!
✔️ Yes! Just make sure to thaw it completely in the fridge overnight and pat it dry before cooking.
✔️ You can substitute with:
🔗 For a unique white fish, try Pacific Whiting!
✔️ Absolutely!
✔️ Yes! You can make the sauce up to 3 days in advance and reheat it when ready to serve.
✔️ The fish should be opaque and flake easily with a fork. The internal temperature should be 145°F (63°C).
Pacific Cod with Lemon Butter Sauce is a quick, easy, and healthy dish that’s perfect for any seafood lover. Whether you’re making it for a weeknight dinner or a special occasion, this recipe delivers big flavor with minimal effort.
✔️ Simple Ingredients, Big Flavor – Lemon, butter, and garlic create an irresistible sauce.
✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Healthy & Nutritious – High in protein, omega-3s, and vitamins.
✔️ Restaurant-Quality at Home – Elevate your home-cooked meals with this gourmet dish.
👉 What’s your favorite way to prepare cod? Let us know in the comments!
🔗 For the best seafood, visit Global Seafoods.
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