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If you're looking for a delicious and healthy seafood dinner that's quick and easy to make, you've come to the right place. This Pacific Cod with Lemon Butter Sauce recipe is perfect for a weeknight meal or a special occasion. Follow the steps below to create a restaurant-quality dish in the comfort of your own home.
Season the Pacific cod fillets with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat.
Add the cod fillets to the skillet and cook for about 3 minutes on each side, or until they're cooked through.
Remove the cod fillets from the skillet and place them on a plate.
In the same skillet, add the butter, garlic, lemon juice, and lemon zest. Cook for 1-2 minutes until the butter is melted and the sauce is heated through.
Pour the lemon butter sauce over the cod fillets.
Sprinkle with chopped parsley and serve immediately.
You can use any white fish, such as halibut or tilapia, in place of Pacific cod.
While fresh parsley is preferred, you can use dried parsley in a pinch.
While it's best to serve this dish immediately after making it, you can prepare the lemon butter sauce ahead of time and reheat it when you're ready to serve.
This Pacific Cod with Lemon Butter Sauce recipe is the perfect addition to your weekly meal plan. Not only is it easy to make, but it's also healthy and delicious. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Give this recipe a try tonight and impress your family and friends with your culinary skills!
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