This is the place where the product description will appear if a product has one.
If you’re looking for a quick, healthy, and delicious seafood recipe, Pacific Cod with Lemon Butter Sauce is the perfect dish. With flaky, mild cod fillets coated in a rich, buttery, and citrusy sauce, this meal is restaurant-quality yet incredibly easy to make at home.
The best part? It’s ready in just 20 minutes, making it ideal for weeknight dinners, meal prep, or even special occasions.
🔗 Looking for fresh Pacific Cod? Order premium Pacific Cod Fillets from Global Seafoods!
✔️ Fast & Easy – Ready in under 30 minutes, perfect for busy nights.
✔️ Healthy & Nutritious – Packed with protein, omega-3s, and essential vitamins.
✔️ Mild & Versatile – Pacific Cod absorbs flavors beautifully, making it a perfect canvas for seasonings.
✔️ Restaurant-Quality at Home – Elevate your home-cooked meals with this buttery, citrus-infused dish.
✔️ Pairs with Many Sides – Serve with rice, vegetables, pasta, or potatoes for a complete meal.
🔗 Need more seafood options? Try Lingcod Fillets for a firmer texture or Halibut Cheeks for a buttery, melt-in-your-mouth bite!
💡 Pro Tip: Drying the cod before cooking helps it sear better and creates a beautiful golden crust.
💡 Pro Tip: Avoid moving the fish too soon—it needs time to develop a crispy, golden crust!
💡 For Extra Flavor: Add a splash of white wine or a pinch of red pepper flakes for a gourmet touch!
🔗 Want to try another premium fish? Check out Chilean Sea Bass for an ultra-rich, buttery flavor!
🥔 Garlic Mashed Potatoes – The creamy texture pairs perfectly with the flaky cod.
🍚 Lemon Herb Rice – A light, fragrant rice dish that soaks up the buttery sauce.
🥦 Steamed or Roasted Vegetables – Asparagus, green beans, or zucchini make great choices.
🥖 Crusty Bread or Garlic Toast – Perfect for dipping into the delicious lemon butter sauce.
💡 Pair with a crisp white wine like Sauvignon Blanc or Chardonnay for a restaurant-worthy meal!
✔️ Yes! Just make sure to thaw it completely in the fridge overnight and pat it dry before cooking.
✔️ You can substitute with:
🔗 For a unique white fish, try Pacific Whiting!
✔️ Absolutely!
✔️ Yes! You can make the sauce up to 3 days in advance and reheat it when ready to serve.
✔️ The fish should be opaque and flake easily with a fork. The internal temperature should be 145°F (63°C).
Pacific Cod with Lemon Butter Sauce is a quick, easy, and healthy dish that’s perfect for any seafood lover. Whether you’re making it for a weeknight dinner or a special occasion, this recipe delivers big flavor with minimal effort.
✔️ Simple Ingredients, Big Flavor – Lemon, butter, and garlic create an irresistible sauce.
✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Healthy & Nutritious – High in protein, omega-3s, and vitamins.
✔️ Restaurant-Quality at Home – Elevate your home-cooked meals with this gourmet dish.
👉 What’s your favorite way to prepare cod? Let us know in the comments!
🔗 For the best seafood, visit Global Seafoods.
Caviar on toast is the perfect blend of rich flavors, delicate textures, and gourmet sophistication. Whether you're preparing a special dinner party appetizer or treating yourself to an exquisite snack, this simple yet elegant recipe will elevate your dining experience. Learn how to create the perfect caviar toast with crème fraîche, lemon, and fresh herbs for a luxurious bite that impresses every time!
Explore luxurious black caviar recipes including blinis, deviled eggs, pasta, and more. Learn how to enjoy caviar like a gourmet chef.
Learn how to make perfect red caviar blinis, a classic Russian appetizer featuring fluffy pancakes, crème fraîche, and luxurious red caviar.