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Are you tired of the same old fish dishes? Want to try something new and exciting? Look no further than this recipe for Pacific Cod with Miso Glaze!
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the miso paste, rice vinegar, soy sauce, honey, ginger, garlic, and sesame oil until well combined.
Place the cod fillets on a baking sheet lined with parchment paper. Brush the miso glaze onto the fish.
Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Garnish with chopped green onions and serve hot.
A: Yes! This recipe would work well with any white fish, such as halibut or tilapia.
A: No, they are different. White miso paste is milder and sweeter than red miso paste.
A: Yes! The miso glaze can be made up to 3 days ahead of time and stored in an airtight container in the fridge.
Pacific Cod with Miso Glaze is a unique and tasty recipe that will quickly become a favorite in your household. With the combination of sweet and savory flavors, this dish is sure to please. And with the option to use different types of fish, you can make this recipe your own. So give it a try and enjoy!
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