Pacific Cod with Miso Glaze: A Unique and Tasty Recipe
Pacific Cod with Miso Glaze
Are you tired of the same old fish dishes? Want to try something new and exciting? Look no further than this recipe for Pacific Cod with Miso Glaze!
Ingredients:
- 4 Pacific cod fillets
- 1/4 cup white miso paste
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- Green onions, chopped for garnish
Directions:
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Preheat your oven to 400°F (200°C).
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In a small bowl, whisk together the miso paste, rice vinegar, soy sauce, honey, ginger, garlic, and sesame oil until well combined.
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Place the cod fillets on a baking sheet lined with parchment paper. Brush the miso glaze onto the fish.
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Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
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Garnish with chopped green onions and serve hot.
FAQs:
Q: Can I use a different type of fish for this recipe?
A: Yes! This recipe would work well with any white fish, such as halibut or tilapia.
Q: Is white miso paste the same as red miso paste?
A: No, they are different. White miso paste is milder and sweeter than red miso paste.
Q: Can I make the miso glaze ahead of time?
A: Yes! The miso glaze can be made up to 3 days ahead of time and stored in an airtight container in the fridge.
Conclusion:
Pacific Cod with Miso Glaze is a unique and tasty recipe that will quickly become a favorite in your household. With the combination of sweet and savory flavors, this dish is sure to please. And with the option to use different types of fish, you can make this recipe your own. So give it a try and enjoy!
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