Sardine Focaccia Recipe: A Perfect Italian Snack
Sardine Focaccia Recipe
Are you looking for a quick and easy snack idea that's full of flavor? Look no further than this delicious sardine focaccia recipe! Focaccia is a classic Italian bread that's perfect for topping with a variety of ingredients. In this recipe, we'll show you how to make a tasty sardine topping that's packed with protein and flavor.
- 1 pound focaccia bread dough
- 1 can sardines, drained and chopped
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Preheat your oven to 425°F (218°C).
- Roll out the focaccia dough onto a baking sheet lined with parchment paper.
- In a small bowl, combine the sardines, red onion, parsley, basil, olive oil, red pepper flakes, salt, and pepper.
- Spread the sardine mixture evenly over the focaccia dough.
- Bake for 20-25 minutes, or until the bread is golden brown and the sardine topping is heated through.
Q: Can I use canned sardines for this recipe?
A: Yes, canned sardines work great in this recipe.
Q: Can I use a different type of bread dough?
A: You can use any type of bread dough you prefer, but focaccia is the traditional choice.
Q: Can I add other toppings to the sardine focaccia?
A: Yes, feel free to experiment with different toppings such as olives, tomatoes, or cheese.
Sardine focaccia is a delicious and easy-to-make snack that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and protein-packed dish that's sure to impress. So why not give this recipe a try and enjoy a taste of Italy in your own home?