Sardine Kabobs Recipe: A Perfect BBQ Idea for the Summer
Sardine Kabobs Recipe
Summer is the perfect time for outdoor grilling and BBQs. And what better way to enjoy the warm weather than with some delicious and healthy sardine kabobs? These kabobs are not only easy to make, but they are also packed with flavor and nutrition.
- 1 lb. fresh sardines
- 1 red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Wooden skewers
Preheat your grill to medium-high heat.
Clean and gut the sardines, then cut them into bite-sized pieces.
Cut the vegetables into bite-sized pieces.
Thread the sardine and vegetable pieces onto wooden skewers.
In a small bowl, mix together olive oil, lemon juice, salt, and pepper.
Brush the skewers with the olive oil mixture.
Grill the skewers for 4-5 minutes on each side, or until the sardines are cooked through.
Serve hot and enjoy!
Q: Can I use canned sardines instead of fresh?
A: While fresh sardines are recommended for this recipe, canned sardines can be used as a substitute. Just be sure to drain them well before using.
Q: How long do the sardine kabobs need to marinate?
A: The sardine kabobs do not need to be marinated, but they can be brushed with the olive oil mixture before grilling for added flavor.
Q: Can I use other vegetables in this recipe?
A: Yes, feel free to use any vegetables that you like or have on hand. Just make sure to cut them into bite-sized pieces so that they cook evenly.
Sardine kabobs are a perfect addition to any summer BBQ. They are easy to make, packed with flavor and nutrition, and a great way to impress your guests. So why not give this recipe a try at your next outdoor gathering? Your taste buds will thank you!