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Summer is the perfect time for outdoor grilling and BBQs. And what better way to enjoy the warm weather than with some delicious and healthy sardine kabobs? These kabobs are not only easy to make, but they are also packed with flavor and nutrition.
Preheat your grill to medium-high heat.
Clean and gut the sardines, then cut them into bite-sized pieces.
Cut the vegetables into bite-sized pieces.
Thread the sardine and vegetable pieces onto wooden skewers.
In a small bowl, mix together olive oil, lemon juice, salt, and pepper.
Brush the skewers with the olive oil mixture.
Grill the skewers for 4-5 minutes on each side, or until the sardines are cooked through.
Serve hot and enjoy!
A: While fresh sardines are recommended for this recipe, canned sardines can be used as a substitute. Just be sure to drain them well before using.
A: The sardine kabobs do not need to be marinated, but they can be brushed with the olive oil mixture before grilling for added flavor.
A: Yes, feel free to use any vegetables that you like or have on hand. Just make sure to cut them into bite-sized pieces so that they cook evenly.
Sardine kabobs are a perfect addition to any summer BBQ. They are easy to make, packed with flavor and nutrition, and a great way to impress your guests. So why not give this recipe a try at your next outdoor gathering? Your taste buds will thank you!
Grilling diver scallops brings out their sweet, rich flavors. Our expert guide shares grilling techniques, chef tips, and the best marinades for perfect scallops every time. For premium scallops, visit Global Seafoods.
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