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Smoked scallops are a delicacy that is both rich in flavor and easy to prepare. This seafood delight can be enjoyed as a main dish or an appetizer, and it is perfect for any occasion. In this post, we will explore a recipe that will take your smoked scallops to the next level and help you impress your guests.
A: Fresh scallops are always the best option, but frozen scallops can also be used. Just make sure to thaw them properly before cooking.
A: Hickory, applewood, and cherry wood are great options for smoking seafood.
A: As a main dish, plan on 4 to 5 scallops per person. For an appetizer, 2 to 3 scallops per person should be sufficient.
Smoked scallops are a delicious and impressive dish that can be easily prepared with this simple recipe. With just a few ingredients and some patience, you can enjoy a flavorful seafood delight that will leave your guests wanting more. Try this recipe out at your next gathering and impress your guests with your culinary skills.
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