The Best Red Caviar Spread Recipe: Perfect for Bagels and Toast
Red Caviar Spread
If you're a fan of bagels and toast, you'll love this delicious and easy red caviar spread recipe. Made with cream cheese, red caviar, and a few simple seasonings, this spread is full of flavor and perfect for breakfast or brunch.
Ingredients:
- 8 oz. cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 2 tablespoons red caviar
Instructions:
- In a mixing bowl, combine the softened cream cheese and sour cream. Mix well until smooth.
- Add the lemon juice, garlic powder, onion powder, and salt. Mix until all ingredients are fully combined.
- Gently fold in the red caviar.
- Serve the red caviar spread immediately or refrigerate until ready to use.
FAQs:
Q: Can I use black caviar instead of red caviar?
A: Yes, you can use black caviar instead of red caviar in this recipe. However, keep in mind that black caviar has a stronger flavor, so you may want to use less.
Q: How long does the red caviar spread last in the refrigerator?
A: The red caviar spread will last in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container.
Q: Can I add other seasonings to the spread?
A: Yes, you can add other seasonings to the spread to suit your taste. Some popular additions include dill, chives, or hot sauce.
Conclusion:
Red caviar spread is a delicious and easy way to elevate your breakfast or brunch. Made with cream cheese, sour cream, and red caviar, this spread is full of rich and savory flavor that pairs perfectly with bagels and toast. Whether you're hosting a brunch or just looking for a tasty breakfast option, this red caviar spread is sure to impress. Give it a try and enjoy the delicious taste of this luxurious spread.
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