The Most Delicious Diver Scallop Sandwiches for a Quick Lunch
Diver Scallop Sandwiches Recipe
Are you looking for a tasty and satisfying lunch idea that won't take up too much time? If so, you're in luck! Our recipe for diver scallop sandwiches is perfect for a quick lunch that's full of flavor and easy to make. Here's what you'll need:
- 4 fresh diver scallops
- 2 tbsp of butter
- 2 garlic cloves, minced
- 1 tbsp of lemon juice
- 1 tbsp of olive oil
- Salt and pepper
- 4 slices of bread
- 1 avocado, sliced
- 1/2 cup of arugula
Rinse the scallops under cold water and pat them dry with paper towels.
Heat a skillet over medium-high heat and add the butter.
Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Add the scallops to the skillet and cook for 2-3 minutes on each side, or until they are browned and cooked through.
Remove the scallops from the skillet and add the lemon juice and olive oil. Season with salt and pepper to taste.
Toast the slices of bread in a toaster or under the broiler.
Arrange the avocado slices and arugula on the toasted bread.
Top each slice of bread with 2 cooked scallops and drizzle with the lemon and olive oil mixture.
Serve immediately and enjoy!
Q: Can I use frozen scallops for this recipe?
A: We recommend using fresh scallops for the best flavor and texture, but if fresh scallops are not available, you can use frozen scallops that have been thawed according to the package instructions.
Q: Can I use a different type of bread?
A: Yes, you can use any type of bread you prefer for this recipe. A crusty bread like ciabatta or a soft bread like brioche would both work well.
Q: Can I add other ingredients to the sandwich?
A: Absolutely! You can add ingredients like bacon, tomatoes, or cheese to the sandwich to customize it to your liking.
If you're in the mood for a delicious and satisfying lunch, try our recipe for diver scallop sandwiches. Made with fresh ingredients and easy to make, this recipe is perfect for a quick lunch or a casual dinner. Whether you enjoy it on its own or with a side salad, you're sure to love the flavors of the fresh scallops, garlic, lemon, and avocado. Give it a try and see for yourself!