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If you're looking for an impressive and delicious dish to serve to guests, pan-seared diver scallops are the perfect choice. However, getting the perfect sear and texture can be a challenge. In this post, we'll reveal the secret to making perfect pan-seared diver scallops that will have your guests asking for seconds.
Remove the small side muscle from each scallop, rinse with cold water, and pat dry with paper towels. Season both sides of the scallops with salt and pepper.
Heat a large stainless steel or cast iron skillet over high heat until very hot. Add the olive oil and butter and swirl the pan to coat evenly.
Add the scallops to the pan, making sure they are not touching each other. Sear for 2-3 minutes on each side until a golden crust forms.
Add the minced garlic to the pan and cook for 30 seconds until fragrant. Add the lemon juice and parsley and toss the scallops in the pan to coat evenly.
Serve the scallops immediately, garnished with additional parsley and lemon wedges if desired.
A: A diver scallop is a type of scallop that is hand-harvested by divers instead of being harvested by dredges.
A: The scallops should be cooked until they are golden brown and slightly translucent in the center. Overcooking can result in tough and rubbery scallops.
A: Fresh scallops are recommended for this recipe, but if you must use frozen scallops, make sure they are completely thawed and patted dry before cooking.
Making perfect pan-seared diver scallops may seem like a daunting task, but with the right technique, it can be easily accomplished. By following these simple steps, you can impress your guests with a dish that is both delicious and visually stunning. Remember to use fresh, high-quality scallops and serve them immediately for the best results. Enjoy!
Grilling diver scallops brings out their sweet, rich flavors. Our expert guide shares grilling techniques, chef tips, and the best marinades for perfect scallops every time. For premium scallops, visit Global Seafoods.
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