The Secret to Making Perfect Pan-Seared Diver Scallops
How to Make Perfect Pan-Seared Diver Scallops
If you're looking for an impressive and delicious dish to serve to guests, pan-seared diver scallops are the perfect choice. However, getting the perfect sear and texture can be a challenge. In this post, we'll reveal the secret to making perfect pan-seared diver scallops that will have your guests asking for seconds.
Ingredients:
- 12 fresh diver scallops
- Salt and black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
Instructions:
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Remove the small side muscle from each scallop, rinse with cold water, and pat dry with paper towels. Season both sides of the scallops with salt and pepper.
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Heat a large stainless steel or cast iron skillet over high heat until very hot. Add the olive oil and butter and swirl the pan to coat evenly.
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Add the scallops to the pan, making sure they are not touching each other. Sear for 2-3 minutes on each side until a golden crust forms.
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Add the minced garlic to the pan and cook for 30 seconds until fragrant. Add the lemon juice and parsley and toss the scallops in the pan to coat evenly.
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Serve the scallops immediately, garnished with additional parsley and lemon wedges if desired.
FAQs:
Q: What is a diver scallop?
A: A diver scallop is a type of scallop that is hand-harvested by divers instead of being harvested by dredges.
Q: How do I know when the scallops are done?
A: The scallops should be cooked until they are golden brown and slightly translucent in the center. Overcooking can result in tough and rubbery scallops.
Q: Can I use frozen scallops for this recipe?
A: Fresh scallops are recommended for this recipe, but if you must use frozen scallops, make sure they are completely thawed and patted dry before cooking.
Conclusion:
Making perfect pan-seared diver scallops may seem like a daunting task, but with the right technique, it can be easily accomplished. By following these simple steps, you can impress your guests with a dish that is both delicious and visually stunning. Remember to use fresh, high-quality scallops and serve them immediately for the best results. Enjoy!
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