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Grilled salmon is one of the best summer dishes—it’s flavorful, nutritious, and incredibly versatile. Whether you love classic lemon and herb marinades, sweet and tangy glazes, or creative ways to serve grilled salmon, there’s a recipe for everyone.
Packed with protein, omega-3 fatty acids, and essential vitamins, salmon is not only delicious but also great for heart health, brain function, and reducing inflammation.
In this guide, we’ll share five amazing grilled salmon recipes that will take your summer meals to the next level!
🔗 Looking for high-quality salmon? Order fresh fillets from Global Seafoods.
📍 Best For: A light, fresh, and simple summer dish
This classic grilled salmon recipe is easy to make and bursting with fresh flavors. The combination of lemon, fresh herbs, and olive oil brings out the natural richness of the salmon.
✔️ 4 salmon fillets
✔️ 2 tablespoons olive oil
✔️ 2 tablespoons fresh lemon juice
✔️ 1 teaspoon lemon zest
✔️ 2 cloves garlic, minced
✔️ 1 teaspoon dried oregano
✔️ 1 teaspoon fresh thyme
✔️ Salt and pepper to taste
1️⃣ Preheat the grill to medium-high heat (about 375°F).
2️⃣ In a bowl, mix olive oil, lemon juice, garlic, lemon zest, and herbs.
3️⃣ Brush the salmon fillets with the mixture and let them marinate for 10–15 minutes.
4️⃣ Grill the salmon for 4–5 minutes per side or until it easily flakes with a fork.
5️⃣ Serve with grilled vegetables or a fresh salad.
💡 Pro Tip: For extra flavor, grill lemon slices alongside the salmon and squeeze them over before serving.
🔗 Want fresh, wild-caught salmon? Try Coho Salmon Fillets.
📍 Best For: A sweet and tangy crowd-pleaser
The combination of honey and Dijon mustard creates a caramelized glaze that enhances the salmon’s natural flavor.
✔️ 4 salmon fillets
✔️ 3 tablespoons honey
✔️ 2 tablespoons Dijon mustard
✔️ 1 tablespoon olive oil
✔️ 1 teaspoon garlic powder
✔️ ½ teaspoon smoked paprika
✔️ Salt and pepper to taste
1️⃣ Whisk together honey, mustard, olive oil, garlic powder, and smoked paprika in a bowl.
2️⃣ Brush the salmon fillets generously with the honey mustard mixture.
3️⃣ Preheat the grill and lightly oil the grates.
4️⃣ Grill the salmon for 4–5 minutes per side, basting with extra sauce.
5️⃣ Serve with grilled asparagus or roasted sweet potatoes.
💡 Pro Tip: If you prefer a crispier crust, broil the salmon for 2 minutes after grilling.
🔗 Looking for premium-quality salmon? Try Silver Salmon Fillets.
📍 Best For: A fun and flavorful twist on grilled salmon
Turn your grilled salmon into delicious tacos with fresh toppings and a zesty lime crema.
✔️ 4 salmon fillets
✔️ 1 tablespoon olive oil
✔️ 1 teaspoon cumin
✔️ 1 teaspoon chili powder
✔️ ½ teaspoon garlic powder
✔️ Salt and pepper to taste
✔️ 8 small corn tortillas
✔️ 1 avocado, sliced
✔️ ½ cup salsa
✔️ ¼ cup sour cream or Greek yogurt
✔️ 1 tablespoon fresh lime juice
1️⃣ Rub salmon fillets with olive oil, cumin, chili powder, and garlic powder.
2️⃣ Grill the salmon for 4–5 minutes per side, then flake into chunks.
3️⃣ Warm tortillas on the grill for 30 seconds per side.
4️⃣ Assemble tacos with salmon, avocado, salsa, and a drizzle of lime crema.
5️⃣ Serve with lime wedges and fresh cilantro.
💡 Pro Tip: Char the tortillas directly over the flame for extra flavor.
🔗 Try fresh salmon for this recipe! Order Coho Salmon Nova Lox.
📍 Best For: A refreshing and protein-packed summer salad
This twist on the classic Caesar salad replaces chicken with perfectly grilled salmon for a flavorful and healthy meal.
✔️ 2 salmon fillets
✔️ 1 tablespoon olive oil
✔️ Salt and pepper to taste
✔️ 1 head romaine lettuce, chopped
✔️ ½ cup croutons
✔️ ¼ cup grated Parmesan cheese
✔️ ½ cup Caesar dressing
1️⃣ Brush salmon fillets with olive oil, salt, and pepper.
2️⃣ Grill the salmon for 4 minutes per side, then let it rest.
3️⃣ Toss romaine, croutons, Parmesan, and dressing in a large bowl.
4️⃣ Top the salad with grilled salmon and serve.
💡 Pro Tip: For extra crunch, grill the romaine lettuce halves for 1 minute per side!
🔗 Looking for premium salmon? Try Fresh Salmon Portions.
📍 Best For: A healthy and delicious alternative to beef burgers
These homemade salmon burgers are juicy, flavorful, and perfect for grilling season.
✔️ 1 lb fresh salmon, finely chopped
✔️ ¼ cup breadcrumbs
✔️ 1 egg
✔️ 1 tablespoon Dijon mustard
✔️ 2 tablespoons fresh parsley, chopped
✔️ 1 teaspoon garlic powder
✔️ ½ teaspoon paprika
✔️ Salt and pepper to taste
✔️ 4 whole-wheat buns
✔️ Lettuce, tomato, and avocado for toppings
1️⃣ Mix all ingredients in a bowl until well combined.
2️⃣ Form into patties and refrigerate for 20 minutes.
3️⃣ Grill for 4 minutes per side, flipping carefully.
4️⃣ Serve on buns with your favorite toppings.
💡 Pro Tip: Add sriracha mayo for an extra kick!
🔗 Get fresh salmon fillets for burgers! Order Coho Salmon Fillets.
✔️ Oil the grates well and use a fish spatula for easy flipping.
✔️ 4–5 minutes per side over medium-high heat (375°F–400°F).
✔️ Yes! It helps keep the fillet intact and adds flavor.
Grilled salmon is the perfect summer dish—it’s easy to make, healthy, and incredibly versatile. From classic lemon-herb salmon to delicious salmon tacos and burgers, these recipes will take your grilling game to the next level.
👉 Which recipe will you try first? Let us know in the comments!
🔗 For the best quality salmon, visit Global Seafoods. 🚀
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