Roasted Pollock and Cod Recipe: Nutritious and Delicious

December 28, 2024

Roasted Pollock and Cod Recipe

When it comes to seafood, Pollock and Cod are two exceptional choices. Both are mild, versatile, and packed with nutrients, making them perfect for a healthy, satisfying meal. This roasted recipe highlights the best of both fish, creating a dish that’s easy to prepare yet full of flavor.

In this detailed guide, we’ll cover the unique qualities of Pollock and Cod, their health benefits, sustainability, and cooking tips. Plus, you’ll find an easy-to-follow recipe that’s perfect for any occasion.

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About Alaskan Pollock: A Sustainable Superfood

What Is Alaskan Pollock?

Alaskan Pollock (Gadus chalcogrammus) is a white fish found in the cold waters of the North Pacific Ocean. Known for its delicate flavor and firm texture, Pollock is incredibly versatile, making it a staple in kitchens worldwide.

Why Choose Alaskan Pollock?

• Flavor: Mild and slightly sweet, it pairs well with a variety of seasonings.
• Texture: Firm yet tender, perfect for roasting, frying, or grilling.
• Sustainability: Alaskan Pollock is responsibly harvested, making it one of the most sustainable seafood options available.

“Alaskan Pollock is a seafood champion, offering high nutritional value with minimal environmental impact.” – Marine Stewardship Council

Nutritional Highlights of Alaskan Pollock (Per 6 oz Serving)

• Calories: ~130
• Protein: 24 grams
• Fat: 1 gram
• Omega-3 Fatty Acids: 500 mg
• Vitamin B12: 100% of the daily value
• Selenium: 40% of the daily value

Health Benefits:

• Heart Health: Omega-3 fatty acids support cardiovascular wellness.
• Brain Support: Selenium and B vitamins promote cognitive health.
• Weight Management: Low in calories and fat, Pollock is ideal for those seeking a lean protein source.

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About Cod: A Culinary Classic

What Is Cod?

Cod is a well-loved white fish with a sweet, delicate flavor and flaky texture. Often used in classic dishes like fish and chips, Cod is also a healthy and sustainable choice when sourced responsibly.

Nutritional Highlights of Cod (Per 6 oz Serving)

• Calories: ~120
• Protein: 26 grams
• Fat: 1 gram
• Omega-3 Fatty Acids: 400 mg
• Vitamin B6 and Niacin: High levels support energy production.

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Pollock vs. Cod: Key Differences

Feature	Alaskan Pollock	Cod
Flavor	Mild, slightly sweet	Delicate, slightly sweeter
Texture	Firm yet tender	Flaky and light
Omega-3 Content	Higher (~500 mg)	Lower (~400 mg)
Sustainability	Highly sustainable	Sustainable when well-sourced

Both fish are excellent choices for a nutritious meal, and their subtle differences make them versatile options for a wide range of recipes.

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Roasted Pollock and Cod Recipe

Ingredients

• 2 Pollock fillets (6 oz each)
• 2 Cod fillets (6 oz each)
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and freshly ground black pepper (to taste)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Fish

• Preheat your oven to 400°F (200°C).
• Pat the Pollock and Cod fillets dry with a paper towel to remove excess moisture.

2. Make the Marinade

• In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, thyme, and rosemary.
• Season with salt and black pepper to taste.

3. Marinate the Fish

• Place the Pollock and Cod fillets in a shallow dish.
• Pour the marinade over the fillets, ensuring even coating.
• Let them marinate for at least 15 minutes (or up to 1 hour for deeper flavor).

4. Roast the Fish

• Arrange the marinated fillets on a parchment-lined baking sheet.
• Roast in the oven for 12–15 minutes, or until the fish flakes easily with a fork.

5. Garnish and Serve

• Remove the fish from the oven and let it rest for a few minutes.
• Garnish with freshly chopped parsley and serve with your favorite side dishes.

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Serving Suggestions

Pair your roasted Pollock and Cod with these delicious sides:

• Steamed Vegetables: Asparagus, broccoli, or carrots add color and nutrients.
• Garlic Mashed Potatoes: A creamy complement to the light fish.
• Wild Rice Pilaf: A nutty side that balances the mild flavors of the fish.

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Frequently Asked Questions (FAQs)

Q1: Can I use frozen Pollock and Cod?

Yes, you can! Thaw frozen fillets in the refrigerator overnight and pat them dry before marinating.

Q2: Are Pollock and Cod sustainable choices?

Absolutely. Both are considered sustainable when sourced from well-managed fisheries, such as those in Alaska.

Q3: How can I prevent the fish from sticking to the baking dish?

Use parchment paper or a non-stick baking dish to ensure easy cleanup.

Q4: Can I substitute other fish in this recipe?

Yes, similar white fish like haddock, tilapia, or halibut can be used as substitutes.

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Where to Buy Alaskan Pollock and Cod

For premium-quality, sustainably sourced fish, visit Global Seafoods:

• Alaskan Pollock Fillets
• Pacific Cod Fillets
• Explore our Whitefish Collection and Frozen Fish Options.

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Watch Cooking Tutorials on YouTube

Need step-by-step guidance? Visit our YouTube Channel for expert tips and seafood recipe inspiration.

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Conclusion

This roasted Pollock and Cod recipe combines two sustainable, nutritious, and delicious fish into one simple yet flavorful dish. With their mild taste and high nutritional value, Pollock and Cod are perfect for any meal, whether it’s a casual dinner or a special occasion.

Order your fresh Pollock and Cod fillets from Global Seafoods today and start cooking up a healthy, delicious feast!

Discover the mild, versatile flavors of Pollock and Cod—perfect for any seafood lover.

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