Buy Premium Sablefish Steaks – Sustainably Sourced Black Cod, 5 or 10 lbs

Sold Out $ 195.00 USD

• Wild-Caught Sablefish Steaks – Black Cod, 5 or 10 lbs | Best Online Seafood

  Discover the rich, buttery flavor of Sablefish Steaks (Black Cod), a gourmet seafood favorite. Known for its high oil content and delicate texture, Sablefish is prized by chefs and home cooks alike. Each steak is individually vacuum-packed to preserve peak freshness, making it perfect for grilling, baking, or broiling. Available in 5 or 10 lbs options, our Sablefish is sustainably sourced from the Pacific and shipped with dry ice to ensure it arrives in perfect condition.

  
  For other premium seafood choices, check out Sablefish Fillets or Smoked Black Cod.

• Sablefish Steaks – Wild-Caught Black Cod, 5 or 10 lbs

  Our Sablefish Steaks are sustainably sourced from the cold waters of the Pacific Ocean, known for yielding the highest quality Black Cod. Each steak is rich in omega-3s and offers a buttery, melt-in-your-mouth texture, making it a perfect choice for seafood lovers. The steaks are individually vacuum-packed to lock in freshness and flavor.

  • Quantity: Choose between 5 or 10 lbs of Sablefish steaks
  • Packaging: Each steak is individually vacuum-packed to ensure quality
  • Steak Size: Each piece is a generous 3+ oz
  • Shipping: Delivered via UPS with dry ice to keep the product frozen and fresh. For more details, visit our Shipping Info.

  If you're interested in different cuts, explore our Sablefish Fillets or Dry-Aged Sablefish.

• How to Cook Sablefish Steaks – Grilling, Broiling, and Baking

  Cooking Sablefish Steaks is a breeze with its versatile texture and ability to pair well with a variety of flavors. Here’s how to make the most of these rich, buttery steaks:

  Grilling Sablefish Steaks:

  1. Preheat your grill to medium-high heat.
  2. Brush the steaks with olive oil and season with salt, pepper, and lemon juice.
  3. Grill each side for 5-7 minutes until the fish is flaky and opaque.
  4. Serve with fresh herbs and a drizzle of garlic butter.

  Baking Sablefish Steaks:

  1. Preheat your oven to 400°F.
  2. Place the steaks on a baking sheet, add a soy-ginger marinade, and bake for 12-15 minutes until cooked through.
  3. Serve over steamed rice or sautéed vegetables.

  Broiling Sablefish Steaks:

  1. Set your broiler to high.
  2. Place the steaks on a broiler pan, add melted butter, and broil for 6-8 minutes until golden brown.
  3. Garnish with fresh parsley and lemon slices.

  Pairing Suggestions:
  Sablefish pairs beautifully with white wines and complements side dishes like steamed asparagus or roasted potatoes. Try pairing with other seafood options like Smoked Black Cod or Caviar.

• Sustainably Sourced Sablefish Steaks | Premium Black Cod

  Our Sablefish Steaks are harvested from the Pacific Ocean using sustainable fishing practices that protect marine life and promote environmental responsibility. We are committed to ensuring the long-term sustainability of fish populations while providing high-quality seafood.

  • Sustainability Focus: Caught using eco-friendly methods that support marine ecosystems
  • Freezing & Packaging: Individually quick frozen (IQF) and vacuum-packed to preserve flavor and texture
  • Environmentally Conscious Shipping: Packaged with dry ice to reduce environmental impact and maintain product quality during delivery

  For more sustainably sourced seafood, explore our Jewel of Alaska Sablefish Collection or Sablefish Fillets.

• FAQs About Sablefish Steaks – Black Cod

  Q: What makes Sablefish different from other fish?
  A: Sablefish, or Black Cod, is highly prized for its rich, buttery texture and high omega-3 content. Its melt-in-your-mouth flavor makes it comparable to Chilean sea bass but at a more affordable price.

  Q: How are Sablefish steaks shipped?
  A: The steaks are vacuum-packed and shipped with dry ice via UPS, ensuring they stay frozen and fresh during transit.

  Q: How long can I store Sablefish in the freezer?
  A: Sablefish can be stored in the freezer for up to 6 months without losing its flavor or texture. Thaw in the refrigerator before cooking.

  Q: What’s the best cooking method for Sablefish?
  A: Sablefish is highly versatile and can be grilled, baked, or broiled. It pairs well with both simple seasonings and more complex marinades.

  For more seafood options, explore our Smoked Black Cod or the Sablefish Collection.