Premium King Salmon Fillets – Individually Quick Frozen, Skin-On, Bone-Out

Sold Out $ 195.00 USD

Product condition: Frozen fish, shipped with dry ice. Shipping options are shown at checkout.

Wild-Caught King Salmon Fillets have a rich flavor and tender texture. These skin-on, bone-out fillets are individually quick frozen and available in 5 lb or 10 lb packs.

Recipes & Cooking Guides

Use fillet portions for grilling, or cut boneless salmon into pieces for soup. Check doneness as directed in the linked guide; timing depends on thickness and preparation.

Creamy salmon and dill soup — use the salmon variation in this recipe.
Fish grilling guide — adapt the technique to your salmon's thickness and skin.

Read our fish thawing guide, including vacuum-packaging instructions, before cooking. See frozen fish storage and when fish can be refrozen for meal planning. Follow any stricter package instructions.

Compare species and cuts in the Salmon collection.

Final Sale

Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review the product and shipping details before ordering. If your order arrives damaged or there is a problem, contact us promptly with photos so we can review it.

Explore our Fish collection and Frozen Fish.

Buy Wild-Caught King Salmon – Skin-On, Bone-Out Fillets, Flash-Frozen (IQF) for Premium Freshness

Experience the rich, buttery flavor of wild-caught King Salmon, known for its exceptional taste, high omega-3 content, and tender texture. Our Individually Quick Frozen (IQF) King Salmon fillets are skin-on and bone-out, ensuring a seamless, hassle-free cooking experience. Perfect for grilling, roasting, or pan-searing, these fillets provide a convenient and delicious way to enjoy heart-healthy seafood at home. Each fillet is vacuum-packed for ultimate freshness and easy meal preparation.

Product Type: Frozen Seafood
Long-Lasting Freshness: IQF process preserves flavor and nutrients.
Skin-On, Bone-Out: Maximizes flavor while offering ease in cooking.
Convenient Portions: Each fillet is 8 oz, vacuum-packed for freshness.
Omega-3 Rich: Loaded with essential fatty acids and lean protein.
Versatile Cooking: Ideal for grilling, roasting, or pan-searing.

Explore more premium salmon options:

Ora King Salmon Dry-Aged – Experience the luxurious taste of dry-aged salmon.
Copper River King Salmon – Known for its deep flavor and firm texture.
Fresh King Salmon – Perfect for those seeking fresh-caught gourmet seafood.
Red Caviar – Add a touch of luxury with this delicious pairing.

Individually Quick Frozen Wild-Caught King Salmon Fillets – Skin-On, Bone-Out, Perfect for Grilling or Roasting

Our wild-caught King Salmon fillets come from pristine, cold waters, ensuring premium quality. The fillets are Individually Quick Frozen (IQF) to lock in freshness, flavor, and nutrients. Each fillet is skin-on and bone-out, making them easy to prepare, whether you’re grilling, roasting, or pan-searing. With 8 oz portions, these fillets are vacuum-packed, ensuring long-lasting freshness.

Product Type: Frozen Seafood
Portion Size: Each fillet is 8 oz, vacuum-packed for convenience.
IQF Process: Individually flash-frozen to maintain optimal quality.
Skin-On, Bone-Out: Provides rich flavor and ease of cooking.
Nutritional Benefits: High in omega-3 fatty acids, lean protein, and essential vitamins.
Storage: Frozen to retain freshness, ready when you need it.

Explore more sustainable seafood options in our Frozen Fish Collection.

Easy Ways to Cook King Salmon Fillets – IQF, Skin-On, Bone-Out for Convenience

Our King Salmon fillets are versatile and ideal for various cooking methods. The skin-on fillets deliver richer flavor when grilled, roasted, or pan-seared. The bone-out preparation ensures a smooth, easy experience, letting you enjoy a delicious, gourmet seafood meal with minimal effort.

Cooking Tips:

Grill: Coat the fillets with olive oil, season, and grill skin-side down for 4-6 minutes per side.
Roast: Preheat to 400°F, bake for 12-15 minutes, and finish with a squeeze of lemon and fresh herbs.
Pan-Sear: Heat oil in a skillet, sear fillets skin-side down for 3-4 minutes, then flip and cook for 2-3 minutes more.

Looking for more recipe ideas? Check out our Seafood Recipes and News section for inspiration.

Sustainably Harvested King Salmon – IQF, Skin-On, Bone-Out, and Responsibly Sourced

Our wild-caught King Salmon is sourced using eco-friendly, sustainable fishing practices that protect marine ecosystems. These IQF salmon fillets are skin-on for flavor and bone-out for convenience, offering you a high-quality, responsible seafood choice. Flash-frozen for freshness, our King Salmon helps you support sustainable seafood while enjoying a nutritious meal.

Sustainably Harvested: Wild-caught using eco-friendly methods to protect the ocean’s biodiversity.
IQF, Skin-On, Bone-Out: Flash-frozen with the skin left on and bones removed for ease.
Ocean-Friendly: Responsibly sourced to ensure long-term marine conservation.

For more on sustainable seafood practices, check out our Salmon Collection.

Frequently Asked Questions

Q1: How should I store my frozen King Salmon?
A1: Store in the freezer and thaw in the refrigerator before cooking. Once thawed, consume within 1-2 days.
Q2: What does skin-on, bone-out mean?
A2: Our King Salmon fillets come with the skin intact to enhance flavor while cooking, with the pin bones removed for ease.

Pair your King Salmon with Red Caviar or enjoy other premium options like Copper River King Salmon for a gourmet seafood feast.