I was raised on fresh caught salmon we fished out of the pacific in Washington State, so I know good organic wild caught salmon when I taste it.
Premium King Salmon Fillets – Individually Quick Frozen, Skin-On, Bone-Out
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Sold Out$ 195.00 USD
Buy Wild-Caught King Salmon – Skin-On, Bone-Out Fillets, Flash-Frozen (IQF) for Premium Freshness
Experience the rich, buttery flavor of wild-caught King Salmon, known for its exceptional taste, high omega-3 content, and tender texture. Our Individually Quick Frozen (IQF)King Salmon fillets are skin-on and bone-out, ensuring a seamless, hassle-free cooking experience. Perfect for grilling, roasting, or pan-searing, these fillets provide a convenient and delicious way to enjoy heart-healthy seafood at home. Each fillet is vacuum-packed for ultimate freshness and easy meal preparation.
Product Type: Frozen Seafood
Long-Lasting Freshness: IQF process preserves flavor and nutrients.
Skin-On, Bone-Out: Maximizes flavor while offering ease in cooking.
Convenient Portions: Each fillet is 8 oz, vacuum-packed for freshness.
Omega-3 Rich: Loaded with essential fatty acids and lean protein.
Versatile Cooking: Ideal for grilling, roasting, or pan-searing.
Fresh King Salmon – Perfect for those seeking fresh-caught gourmet seafood.
Red Caviar – Add a touch of luxury with this delicious pairing.
Individually Quick Frozen Wild-Caught King Salmon Fillets – Skin-On, Bone-Out, Perfect for Grilling or Roasting
Our wild-caught King Salmon fillets come from pristine, cold waters, ensuring premium quality. The fillets are Individually Quick Frozen (IQF) to lock in freshness, flavor, and nutrients. Each fillet is skin-on and bone-out, making them easy to prepare, whether you’re grilling, roasting, or pan-searing. With 8 oz portions, these fillets are vacuum-packed, ensuring long-lasting freshness.
Product Type: Frozen Seafood
Portion Size: Each fillet is 8 oz, vacuum-packed for convenience.
IQF Process: Individually flash-frozen to maintain optimal quality.
Skin-On, Bone-Out: Provides rich flavor and ease of cooking.
Nutritional Benefits: High in omega-3 fatty acids, lean protein, and essential vitamins.
Storage: Frozen to retain freshness, ready when you need it.
Easy Ways to Cook King Salmon Fillets – IQF, Skin-On, Bone-Out for Convenience
Our King Salmon fillets are versatile and ideal for various cooking methods. The skin-on fillets deliver richer flavor when grilled, roasted, or pan-seared. The bone-out preparation ensures a smooth, easy experience, letting you enjoy a delicious, gourmet seafood meal with minimal effort.
Cooking Tips:
Grill: Coat the fillets with olive oil, season, and grill skin-side down for 4-6 minutes per side.
Roast: Preheat to 400°F, bake for 12-15 minutes, and finish with a squeeze of lemon and fresh herbs.
Pan-Sear: Heat oil in a skillet, sear fillets skin-side down for 3-4 minutes, then flip and cook for 2-3 minutes more.
Sustainably Harvested King Salmon – IQF, Skin-On, Bone-Out, and Responsibly Sourced
Our wild-caught King Salmon is sourced using eco-friendly, sustainable fishing practices that protect marine ecosystems. These IQF salmon fillets are skin-on for flavor and bone-out for convenience, offering you a high-quality, responsible seafood choice. Flash-frozen for freshness, our King Salmon helps you support sustainable seafood while enjoying a nutritious meal.
Sustainably Harvested: Wild-caught using eco-friendly methods to protect the ocean’s biodiversity.
IQF, Skin-On, Bone-Out: Flash-frozen with the skin left on and bones removed for ease.
Ocean-Friendly: Responsibly sourced to ensure long-term marine conservation.
For more on sustainable seafood practices, check out our Salmon Collection.
Frequently Asked Questions
Q1: How should I store my frozen King Salmon? A1: Store in the freezer and thaw in the refrigerator before cooking. Once thawed, consume within 1-2 days.
Q2: What does skin-on, bone-out mean? A2: Our King Salmon fillets come with the skin intact to enhance flavor while cooking, with the pin bones removed for ease.