This salmon is the best I’ve ever tasted. Will buy again.
C
Customer
Good
Package was well packed in a Styrofoam cooler to keep it frozen. Salmon is good. Has a darker pink color than what you can find in the supermarkets . Nice flavor. I would order again.
Indulge in the vibrant, rich flavor of wild-caught Sockeye Salmon fillets from Global Seafoods. Known for its bold color, firm texture, and high Omega-3 content, Sockeye Salmon is a healthy, nutritious choice that’s perfect for grilling, baking, or broiling. Our sustainably sourced fillets are wild-caught from Alaska’s pristine waters, individually vacuum-packed, and delivered fresh to your door. Whether you're preparing a simple weeknight dinner or a gourmet seafood dish, these fillets provide an exceptional balance of flavor and nutrition.
Key Features:
Portion Sizes: Available in 5 lb or 10 lb options, with each fillet portioned at 8 oz for easy meal planning.
Individually Vacuum-Packed: Each fillet is sealed for maximum freshness, making it easy to enjoy premium quality salmon at your convenience.
Wild-Caught: Sustainably sourced from Alaska, ensuring a rich flavor and superior nutritional profile.
Delivery: Shipped fresh with gel ice packs for peak freshness.
Our wild-caught Sockeye Salmon fillets are sustainably harvested from the pristine waters of Alaska, offering unmatched quality and flavor. These salmon fillets are portioned into 6 oz servings, making them a perfect choice for individual meals or family dinners. With the skin left on for enhanced taste and moisture retention, and all pin-bones meticulously removed, each fillet provides an effortless cooking experience. Individually vacuum-packed to preserve freshness and flavor, these fillets are rich in Omega-3 fatty acids, delivering both taste and nutritional benefits.
Product Specifications:
Quantity & Portion Size: Available in 7-pound or 14-pound options, with each fillet portioned at 6 oz for a perfectly sized meal.
Skin On & Pin-Bone Removed: The skin enhances flavor and locks in moisture during cooking, while the fillets are pin-bone-free for easy preparation.
Individually Vacuum-Packed: Each fillet is vacuum-sealed to maintain peak freshness, ensuring a rich taste and texture when you're ready to cook.
Wild-Caught: Sustainably sourced from Alaska’s wild waters, offering superior quality and environmental responsibility.
Storage: Keep refrigerated at 32°F or freeze for extended storage.
Delivery: Shipped fresh with gel ice packs to ensure the fillets remain in top condition. Visit our Shipping Info page for more details.
How to Cook Sockeye Salmon Fillets – Serving & Pairing Ideas
Sockeye Salmon fillets are incredibly versatile and ideal for grilling, baking, or broiling. Their bold flavor shines with simple seasoning, allowing the natural richness of the fish to stand out. Whether you prefer a quick grill with olive oil and herbs or a slow bake with lemon and garlic, Sockeye Salmon’s firm texture holds up well to various cooking methods. It’s a nutritious and flavorful addition to any meal.
Cooking Methods:
Grilling: Brush the fillets with olive oil, season with salt and pepper, and grill for 3-4 minutes per side for a perfectly charred finish.
Baking: Preheat the oven to 375°F, place the fillets in a baking dish, and bake for 12-15 minutes until the salmon flakes easily with a fork.
Broiling: Broil for 8-10 minutes, depending on thickness, to achieve a crispy exterior while keeping the inside moist.
Pairing Suggestions:
Pair with a light white wine such as Sauvignon Blanc or Pinot Grigio for a fresh, clean pairing.
Complement with roasted vegetables, quinoa, or a light salad for a balanced, healthy meal.
At Global Seafoods, sustainability is at the heart of everything we do. Our Sockeye Salmon fillets are wild-caught using sustainable fishing practices that protect Alaska’s delicate marine ecosystems. By choosing wild-caught, sustainably sourced salmon, you’re not only enjoying premium quality seafood but also supporting eco-friendly practices that help preserve our oceans for future generations. Our suppliers adhere to strict regulations to minimize environmental impact, ensuring that the seafood you receive is both ethically and responsibly harvested.
Sustainability Features:
Sustainably Harvested: Wild-caught using eco-friendly methods that minimize environmental impact and bycatch.
Certified Fisheries: Sourced from certified Alaskan fisheries committed to sustainable practices and marine conservation.
Eco-Friendly Packaging: Each fillet is vacuum-sealed and shipped with gel ice packs, ensuring freshness while reducing environmental impact.
Frequently Asked Questions About Sockeye Salmon Fillets
Q1: How is the Sockeye Salmon packaged? A: Each Sockeye Salmon fillet is individually vacuum-sealed to ensure optimal freshness and flavor. The package is shipped with gel ice packs to maintain the ideal temperature during transit.
Q2: How should I store the salmon once it arrives? A: Keep the fillets refrigerated at 32°F for short-term storage. For long-term storage, freeze the fillets and thaw them in the refrigerator before cooking.
Q3: What’s the best way to cook Sockeye Salmon? A: Sockeye Salmon is versatile and can be grilled, baked, or broiled. For best results, cook the fillets until they easily flake with a fork, allowing the natural richness of the salmon to shine through.
This salmon is the best I’ve ever tasted. Will buy again.
C
Customer
Good
Package was well packed in a Styrofoam cooler to keep it frozen. Salmon is good. Has a darker pink color than what you can find in the supermarkets . Nice flavor. I would order again.