Presentamos las ostras Miyagi Pacific: ¡frescas, sabrosas y deliciosas!

$ 150.00 USD

• Buy Fresh Miyagi Oysters - Sustainably Farmed Pacific Oysters Delivered Fast

  Indulge in the briny, sweet flavor of Miyagi Oysters, harvested from the pristine, cold waters of the Pacific Northwest. These sustainably farmed oysters are renowned for their firm, plump texture, making them perfect for raw bars, seafood platters, or grilling. With fast delivery and peak freshness guaranteed, each order includes 50 live oysters—ideal for seafood lovers looking for premium quality.

  Explore more oysters and seafood to elevate your next seafood feast:

  • Carbajal Oysters – Briny, firm, and sustainably sourced.
  • Cliff Point Petite Oysters – Petite yet flavorful, great for raw or cooked dishes.
  • Alaskan King Crab Legs – Add the luxury of King Crab to your seafood experience.

• Miyagi Oysters - 50 Live Pacific Oysters Per Order, Sustainably Farmed

  Our Miyagi Oysters are raised in the nutrient-rich waters of the Pacific Northwest, where the cold environment ensures their clean, briny taste and firm texture. These oysters are farmed using sustainable methods, making them an eco-friendly choice for seafood lovers. Each order contains 50 live oysters, freshly harvested and delivered directly to your door for maximum freshness.

  • Quantity: 50 live oysters per order.
  • Size: Medium to large, firm and plump.
  • Origin: Harvested in the Pacific Northwest.
  • Farming Method: Sustainably farmed to protect marine ecosystems.
  • Flavor Profile: Briny, slightly sweet, with a clean finish.
  • Texture: Plump and firm, ideal for raw or cooked dishes.

  Discover more sustainably sourced seafood:

  • Sturgeon Black Caviar – Elevate your dining experience with premium caviar.
  • Dungeness Crab Clusters – Pair your oysters with sweet, succulent Dungeness crab.

• How to Serve & Prepare Miyagi Oysters - Raw or Grilled

  Miyagi Oysters are a versatile delicacy, perfect for both raw and cooked preparations. Their briny flavor and plump texture make them a favorite for seafood lovers. Here are some easy ways to serve and prepare them:

  • Raw on the Half Shell: Serve with a squeeze of lemon or a traditional mignonette sauce. Add a dash of hot sauce for an extra kick.
  • Grilled Oysters: Grill your Miyagi Oysters with garlic butter and fresh herbs to bring out a smoky, savory flavor.
  • Seafood Platters: For a gourmet experience, pair your oysters with King Crab Legs or Wild Alaskan Scallops.

  Pairing Suggestions:
  Miyagi Oysters pair beautifully with a dry Sauvignon Blanc or Champagne, enhancing the briny and sweet flavor.

• Sustainably Farmed Miyagi Oysters - Eco-Friendly Seafood

  At Global Seafoods, our Miyagi Oysters are sourced from farms that prioritize sustainability and eco-friendly practices. These oysters are raised in the cold waters of the Pacific Northwest, an ideal environment that promotes their superior flavor and quality. By choosing our oysters, you're not only enjoying fresh, premium seafood but also supporting responsible marine farming that protects the environment.

  • Sustainability Highlights:
  • Freshness Guarantee:

  Discover more eco-friendly seafood:

  • Wild Alaskan Sockeye Salmon – Sustainably sourced salmon from pristine Alaskan waters.
  • Live Lobster – Fresh, sustainably sourced lobster delivered straight to your home.

• Frequently Asked Questions (FAQ)

  Have questions about our Miyagi Oysters? Find answers here and read what customers are saying about their experience with these premium Pacific oysters.

  FAQs:

  • Q1: How are Miyagi Oysters shipped?
    A1: Our oysters are carefully packed in ice and shipped fresh to ensure they arrive in perfect condition.
  • Q2: How long do Miyagi Oysters stay fresh?
    A2: Stored properly in the refrigerator, they stay fresh for 5-7 days after delivery.
  • Q3: Can I freeze Miyagi Oysters?
    A3: Freezing is not recommended, as it may affect texture and flavor. Enjoy them fresh for the best experience.
  • Q4: What makes Miyagi Oysters unique?
    A4: Miyagi Oysters are known for their sweet, briny flavor and plump texture, perfect for both raw consumption and grilling.
  • Explore more customer favorites like Dungeness Crab and King Salmon