Pink Salmon Caviar 1kg (2.2 lbs) Grade No2 - Red Caviar
Pink Salmon Caviar from Cooper River - Oncorhynchus gorbusha
- Wild Caught.
- Produced By Copper River Seafood
- Grade No 2.
- Ingredients: Pink Salmon Roe, Salt.
- Color: Orange.
- Egg firmness: Very Soft Shell.
- Size: Small-Medium Grain.
- Salt Content: 3.9%
- 1kg (2.2 Lbs).
Recommended Serving Method:
It is recommended that all Caviar is thawed in the refrigerator. This is so that there is no damage done to the roe during thawing. Finally we recommend taking the Caviar from refrigeration and serving in room temperature. Caviar can be served in many ways. The most popular method in Russia is on dark rye bread with unsalted butter.