Pink Salmon Caviar from Cooper River - Oncorhynchus gorbusha
Pink Salmon Caviar comes from the Pink Salmon subspecies. It is also known as Humpback Salmon in the Pacific Northwest and in Alaska. The Pink Caviar is a small-medium grain Salmon Roe compared to other salmon caviars. Pink Salmon is caught throughout the North Pacific Ocean, especially in Alaska by Copper River Seafood. The season for Pink Salmon ranges from May to October. When you Buy Pink Salmon Caviar Online from us it will arrive in a frozen state in order to guarantee quality. We recommend thawing the Salmon Caviar in the refrigerator in order to preserve the quality of the Salmon Roe. All Red Salmon Caviar can be preserved in a residential freezer for 3 months and in a refrigerator for 30 days.
- Wild Caught.
- Produced By Copper River Seafood
- Grade No 2.
- Ingredients: Pink Salmon Roe, Salt.
- Color: Orange.
- Egg firmness: Very Soft Shell.
- Size: Small-Medium Grain.
- Salt Content: 3.9%
- 1kg (2.2 Lbs).
Recommended Serving Method:
It is recommended that all Caviar is thawed in the refrigerator. This is so that there is no damage done to the roe during thawing. Finally we recommend taking the Caviar from refrigeration and serving in room temperature. Caviar can be served in many ways. The most popular method in Russia is on dark rye bread with unsalted butter.