Caviar Pie

by Nikolai Nikitenko June 15, 2016

Caviar Pie

Not a true pie in the sense that this is not baked in a shell, but the presentation of our caviar pie brings to mind a fancy dessert or special event. Be creative with the shape and accompaniments, and this recipe for caviar pie can be adjusted to suit your specific needs. Dress it up or dress it down, caviar pie can be the centerpiece to any type of event. It's versatile, simple, quick, and delicious, not to mention a unique way to present one of the most precious seafood delicacies in the world.

You may wonder how to cook this. The answer is one word: Don't! This is a simple, no-bake recipe. You don't want to heat caviar up or you'll miss out on its unique flavor and texture. Are you ready to learn how to make caviar pie? Let's go!

Be prepared

It's always best to read through a recipe first and gather your ingredients before you begin your meal preparation. This is to be certain you have everything you need, and to give you time to make substitutions if necessary, without worrying about burning your meal or skipping a step. That said, we've made sure each of our recipes is easy to follow and simple to prepare, giving beginner and advanced cooks alike a great place to find new recipes.

Ingredients

  • 10 hard-boiled eggs
  • 3⁄4 cup mayonnaise
  • 1 fresh small red onion, diced
  • 12 ounces cream cheese
  • 16 ounces sour cream
  • 1⁄2 cup fresh parsley
  • salt & pepper
  • 2 (4 ounce) jars Black caviar
  • 2 (4 ounce) jars Red caviar

 Directions

  1. Dice the hard boiled eggs.
  2. Stir in the mayonnaise and onions.
  3. Season mixture.
  4. In a greased springform pan, layer the egg mixture.
  5. Beat the cream cheese and sour cream until smooth.
  6. Stir in the fresh parsley.
  7. Season mixture.
  8. Layer on top of egg mixture and smooth surface.
  9. Chill for several hours or overnight.
  10. Drain each color of caviar on separate paper towels.
  11. Create a shape or design, using the different colors of caviar.

 Please note, you should be careful removing the pie from the springform pan, as rough handling can damage the pie. Serve with toast points or crackers.

 Final words

Since caviar is a rare delicacy and each serving should be rather small, this unique recipe will serve up to 10 people. If you're looking for a great place to buy top quality red caviar, look no further than Global Seafoods. We're a trusted name in the seafood business! With our unbeatable money-back guarantee, you can't go wrong with us. Check out our customer reviews and see for yourself that we stand behind every purchase.

Ready to try this and other great seafood recipes? Browse our other offerings and expand your culinary horizons!





    Nikolai Nikitenko
    Nikolai Nikitenko

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