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Are you looking for a show-stopping appetizer that is sure to impress? Look no further than Caviar Pie! This decadent dish combines the rich and briny flavors of caviar with the creamy goodness of cream cheese, all nestled in a flaky crust. Read on to learn how to make this luxurious treat and become the talk of the town!
Preheat your oven to 375°F.
Roll out the pie crust and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
Bake the pie crust for 12-15 minutes or until golden brown. Remove from the oven and let cool completely.
In a mixing bowl, combine the cream cheese, sour cream, lemon juice, dill, salt, and pepper. Mix until smooth and well combined.
Spread the cream cheese mixture evenly over the cooled crust.
Top the cream cheese mixture with the black and red caviar, spreading it out evenly.
Chill the pie in the refrigerator for at least 2 hours or until the caviar is set.
Serve the Caviar Pie cold with crackers or bread.
A: Yes, you can use any type of caviar you prefer. However, black and red caviar provide a nice contrast in color and flavor.
A: Yes, you can make the pie a day ahead of time and store it in the refrigerator until ready to serve.
A: Caviar Pie is traditionally served with crackers or bread, but you can also serve it with thinly sliced vegetables, such as cucumber or radish.
Caviar Pie is a luxurious appetizer that is perfect for special occasions or when you want to impress your guests. The creamy cream cheese filling is the perfect complement to the briny caviar, and the flaky crust adds a nice crunch. Plus, it's easy to make and can be prepared ahead of time, making it a great option for entertaining. Try making Caviar Pie for your next event and watch as your guests rave about this decadent delight!
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