Alaskan Pollock Recipes: Easy, Flavorful, and Nutritious Meals
Alaskan Pollock Recipes: Creative and Delicious Ways to Enjoy This Versatile Fish
Alaskan Pollock is one of the most versatile and widely enjoyed fish in the world. Known for its mild flavor, flaky texture, and high nutritional value, it is perfect for a variety of dishes, from light and healthy meals to comforting seafood classics.
In this article, we'll explore three delicious and easy-to-make Alaskan Pollock recipes that highlight the unique taste and texture of this incredible fish.
1. Baked Alaskan Pollock with Lemon and Herbs
For a simple, healthy, and flavorful seafood dish, try baking Alaskan Pollock with fresh herbs and lemon. This recipe enhances the natural sweetness of the fish while keeping it moist and tender.
Ingredients:
- 4 Alaskan Pollock fillets (Buy Here)
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 teaspoon garlic powder
- A handful of fresh herbs (such as dill, parsley, or thyme)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the Pollock fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with garlic powder, salt, and pepper.
- Top each fillet with a slice of lemon and a sprinkle of fresh herbs.
- Bake for 12-15 minutes until the fish flakes easily with a fork.
- Serve hot with a side of steamed vegetables or a fresh salad.
📌 Pro Tip: Pair this dish with a light white wine like Sauvignon Blanc or Pinot Grigio for a refreshing meal.
2. Grilled Alaskan Pollock Tacos
If you're looking for a fun and flavorful seafood dish, these grilled Alaskan Pollock tacos are the perfect choice! The smoky, spiced fish pairs beautifully with crisp veggies and zesty toppings.
Ingredients:
- 4 Alaskan Pollock fillets (Buy Here)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded cabbage
- 1 diced tomato
- 1 sliced avocado
- ½ cup chopped cilantro
- Lime wedges
Instructions:
- Preheat your grill to medium-high heat.
- Mix olive oil, chili powder, cumin, paprika, salt, and pepper in a small bowl.
- Brush the spice mixture over the Pollock fillets.
- Grill for 4-5 minutes per side until the fish is fully cooked and slightly charred.
- Warm the tortillas on the grill for a few seconds.
- Flake the grilled Pollock and assemble your tacos with shredded cabbage, diced tomatoes, avocado, and cilantro.
- Serve with lime wedges and enjoy!
📌 Pro Tip: Add a drizzle of spicy sriracha mayo or a scoop of fresh mango salsa for extra flavor.
3. Hearty Alaskan Pollock Chowder
Nothing beats a warm and comforting seafood chowder on a chilly day. This Alaskan Pollock chowder is creamy, rich, and packed with fresh ingredients that bring out the fish’s delicate flavor.
Ingredients:
- 1 pound Alaskan Pollock fillets, cut into bite-sized pieces (Buy Here)
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 large potatoes, peeled and diced
- 3 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- ½ cup corn kernels
- 1 cup diced carrots and celery
- A handful of fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Melt the butter in a large pot over medium heat.
- Sauté the onion and garlic until fragrant.
- Add the potatoes, carrots, and celery, and cook for 5 minutes.
- Pour in the broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Add the Pollock pieces and cook for another 5 minutes.
- Stir in the milk (or cream) and corn, and season with salt and pepper.
- Simmer for a few more minutes, then garnish with fresh parsley.
- Serve hot with crusty bread or oyster crackers.
📌 Pro Tip: For an extra burst of flavor, add a pinch of smoked paprika or a splash of white wine while cooking.
Why Choose Alaskan Pollock?
Alaskan Pollock is not just delicious—it’s also:
✅ Sustainably Sourced – Wild-caught from the pristine waters of Alaska, ensuring long-term fish population health.
✅ Nutrient-Rich – High in protein, omega-3 fatty acids, and essential vitamins like B12 and D.
✅ Low in Calories – A great choice for healthy eating without sacrificing taste.
✅ Versatile – Perfect for a wide range of recipes, from quick weeknight meals to elegant seafood dishes.
Shop premium Alaskan Pollock fillets and other high-quality whitefish options at Global Seafoods:
- Pacific Cod Fillets
- Lingcod Fillets
- Alaskan Pollock Fillets
- Pacific Whiting
- Chilean Sea Bass
- Halibut Cheeks
Final Thoughts
Alaskan Pollock is a flavorful, sustainable, and easy-to-cook seafood option that can be prepared in countless ways. Whether you’re craving light and zesty tacos, a hearty chowder, or a simple baked dish, these recipes are sure to impress.
So, why not bring restaurant-quality seafood to your kitchen today? Get fresh, wild-caught Alaskan Pollock fillets delivered straight to your door from Global Seafoods and start cooking up something incredible!
🎥 Want more seafood recipes and cooking tips? Subscribe to our YouTube Channel for exclusive content!
🍽️ Which Alaskan Pollock recipe will you try first? Let us know in the comments!
Also in Recipes
How to Cook Live Manila Clams at Home: Fresh, Sweet & Delivered Overnight
Discover how to store, clean, and cook Live Manila Clams at home using simple chef techniques. Learn why these Pacific clams are perfect for pasta vongole, steaming, chowders, and more—plus how to order them fresh in a convenient 10 lb bag shipped overnight.
Boiled Crab for Brunch: The Ultimate Guide to Morning Seafood
Discover the joy of Boiled crab for brunch! Learn how to prepare seafood in the morning, its health benefits, and recipes to make your brunch memorable.
The Boiled Crab and Sustainable Fishing: Snow Crab’s Role in Responsible Seafood
Shop Now
Main
News & Updates
Sign up to get the latest on sales, new releases and more…