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Pacific cod is a tasty and healthy fish that's perfect for making tacos. With the addition of fresh mango salsa, this dish becomes a true culinary delight. In this post, we'll show you how to make Pacific cod tacos with mango salsa in just a few simple steps.
A: Yes, you can use frozen cod fillets for this recipe. Just make sure to thaw them completely before cooking.
A: Yes, you can use any white fish that you like, such as halibut or tilapia.
A: The jalapeño pepper adds a bit of heat to the salsa, but you can adjust the amount of pepper to your liking or leave it out entirely.
These Pacific cod tacos with mango salsa are a delicious and healthy meal that's easy to make at home. The combination of spicy cod and sweet mango salsa is sure to please your taste buds. Give this recipe a try and let us know how it turned out!
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