🔥 Pacific Cod Tacos with Mango Salsa – Fresh, Flavorful & Easy!
🌮 Pacific Cod Tacos with Mango Salsa – A Fresh & Flavorful Recipe!
Taco Night Just Got a Whole Lot Better!
If you love tacos (and who doesn’t?!), these Pacific Cod Tacos with Mango Salsa are about to be your new favorite dinner! The spiced, flaky cod pairs perfectly with sweet, juicy mango salsa, all wrapped up in a warm tortilla for the ultimate bite.
🔥 Why You’ll Love This Recipe:
✔️ Super Fresh & Flavorful – A perfect mix of smoky, spicy, and sweet.
✔️ Fast & Easy – Ready in under 30 minutes!
✔️ Healthy & Nutritious – Packed with lean protein & fresh ingredients.
✔️ Totally Customizable – Add toppings & adjust spice levels to make it your own!
Let’s make some bomb fish tacos!
🐟 Why Pacific Cod is the Best Fish for Tacos
Not all fish are created equal, and Pacific cod is a top-tier choice for tacos. Here’s why:
1. Mild, Flaky, & Soaks Up Flavor
Pacific cod has a mild, slightly sweet flavor and a delicate, flaky texture that makes it perfect for absorbing bold taco seasonings.
2. Super Healthy
Packed with lean protein, omega-3s, and essential nutrients, Pacific cod makes these tacos not just delicious, but good for you too.
3. Quick & Easy to Cook
This fish cooks in just minutes, making it ideal for fast weeknight meals.
🔥 Want high-quality Pacific cod? Order it here and get it delivered fresh!
🌮 Ingredients for Pacific Cod Tacos with Mango Salsa
For the Cod:
- 1 lb Pacific cod fillet
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
- 1 tbsp olive oil
For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, diced
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- Salt & pepper to taste
For the Tacos:
- 8 corn tortillas
- 1 cup shredded cabbage
🔥 Step-by-Step: How to Make Pacific Cod Tacos
Step 1: Bake the Cod
1️⃣ Preheat your oven to 375°F.
2️⃣ In a small bowl, mix chili powder, garlic powder, cumin, smoked paprika, and salt.
3️⃣ Brush the cod with olive oil, then rub the spice mix all over it.
4️⃣ Bake for 15-20 minutes, or until the fish flakes easily.
🔥 Pro Tip: Want extra smoky flavor? Grill the cod instead of baking it!
Step 2: Make the Mango Salsa
While the cod is baking, let’s make that sweet & spicy mango salsa!
1️⃣ In a bowl, combine:
✔️ Diced mango
✔️ Red onion
✔️ Jalapeño
✔️ Cilantro
✔️ Lime juice
✔️ Salt & pepper
2️⃣ Stir it all together and let it sit—the flavors get even better after a few minutes!
🔥 Not into spice? Skip the jalapeño or swap it for bell pepper.
Step 3: Warm the Tortillas
For soft, pliable tortillas, warm them up:
🔥 Stovetop Method: Heat tortillas in a dry skillet over medium heat for 30 seconds per side.
🔥 Oven Method: Wrap tortillas in foil and warm at 350°F for 5 minutes.
💡 Pro Tip: Lightly charring tortillas over an open flame gives them a smoky kick!
Step 4: Assemble the Tacos
Now for the fun part—building your tacos!
1️⃣ Flake the cooked cod into chunks.
2️⃣ Add shredded cabbage to each tortilla.
3️⃣ Pile on the flaky, seasoned cod.
4️⃣ Spoon over that fresh mango salsa.
5️⃣ Finish with a squeeze of fresh lime.
Boom! Perfect tacos are ready to go.
💡 Customize Your Tacos!
🔥 Want creamy tacos? Add a drizzle of sour cream or avocado crema.
🔥 Like extra spice? Add a few dashes of hot sauce.
🔥 Need more crunch? Top with toasted pepitas or crispy tortilla strips.
Make them your way and enjoy every bite!
🛒 More Amazing Fish Options for Tacos
Want to mix it up? Try these other tasty whitefish options for tacos:
🐟 Pacific Cod Fillets – Mild, flaky, and taco-perfect.
🐟 Lingcod Fillets – A firmer fish with a slightly sweet taste.
🐟 Pacific Whiting – Budget-friendly and mild-flavored.
🐟 Chilean Sea Bass – Rich, buttery, and ultra-luxurious.
🐟 Halibut Cheeks – Tender and flavorful.
🐟 Whitefish Collection – Find the best fish for your next meal!
🔥 Order today and enjoy the freshest seafood at home!
🎥 Watch & Learn: Cooking Pacific Cod Tacos Like a Pro
Want a visual guide? Check out our cooking tutorials on the Global Seafoods YouTube Channel!
📺 Subscribe here ➡️ Global Seafoods YouTube
🤔 FAQs About Pacific Cod Tacos
Q1: Can I use frozen cod?
Yep! Just thaw it completely before cooking for the best texture.
Q2: Can I pan-fry the cod instead of baking?
Absolutely! Cook in a hot skillet with oil for 3-4 minutes per side.
Q3: How spicy is the mango salsa?
It has a mild kick from the jalapeño, but you can make it spicier or milder by adjusting the amount.
Q4: How do I store leftovers?
Keep the fish and salsa separate in airtight containers in the fridge for up to 2 days.
🎉 Final Thoughts – The Ultimate Taco Night Recipe!
These Pacific Cod Tacos with Mango Salsa are:
✔️ Fresh & Flavorful – Perfect mix of smoky, spicy, and sweet.
✔️ Healthy & Light – A great low-calorie, protein-packed meal.
✔️ Super Easy – Ready in under 30 minutes!
👉 Want the best Pacific cod? Order from Global Seafoods today!
🔥 Tried this recipe? Let us know in the comments!
Also in Recipes
How to Cook Live Manila Clams at Home: Fresh, Sweet & Delivered Overnight
Discover how to store, clean, and cook Live Manila Clams at home using simple chef techniques. Learn why these Pacific clams are perfect for pasta vongole, steaming, chowders, and more—plus how to order them fresh in a convenient 10 lb bag shipped overnight.
Boiled Crab for Brunch: The Ultimate Guide to Morning Seafood
Discover the joy of Boiled crab for brunch! Learn how to prepare seafood in the morning, its health benefits, and recipes to make your brunch memorable.
The Boiled Crab and Sustainable Fishing: Snow Crab’s Role in Responsible Seafood
Shop Now
Main
News & Updates
Sign up to get the latest on sales, new releases and more…