Delicious Cedar Plank Salmon in the Oven: A Mouthwatering Recipe to Savor
Cedar Plank Salmon Recipe - Oven Baked Goodness
Introduction:
Are you looking for a delectable way to enjoy salmon? Look no further than cedar plank salmon cooked in the oven. This mouthwatering recipe will captivate your taste buds and impress your guests. Let's dive into the simple yet impressive process of preparing this flavorful dish.
Recipe: Cedar Plank Salmon in the Oven
Ingredients:
- Fresh salmon fillets
- Cedar planks
- Olive oil
- Lemon slices
- Fresh dill
- Sea salt
- Black pepper
Instructions:
- Soak the cedar planks in water for at least 2 hours to prevent them from burning during cooking.
- Preheat your oven to 400°F (200°C).
- Rub olive oil on both sides of the salmon fillets and season with sea salt and black pepper.
- Place the soaked cedar planks on a baking sheet and arrange the seasoned salmon fillets on top.
- Add fresh dill and lemon slices on each fillet for extra flavor.
- Transfer the baking sheet with the salmon and cedar planks to the preheated oven.
- Bake for approximately 12-15 minutes, or until the salmon is cooked to your desired level of doneness.
- Remove the cedar plank salmon from the oven and let it rest for a few minutes.
- Serve the salmon fillets directly on the cedar planks for a rustic presentation.
FAQs:
Q1: Can I use frozen salmon for this recipe?
A: Fresh salmon is recommended for the best results, but you can use thawed frozen salmon if fresh isn't available. Ensure it's completely thawed before cooking.
Q2: How long should I soak the cedar planks?
A: Soak the cedar planks in water for at least 2 hours, or overnight if possible, to prevent them from burning while in the oven.
Q3: Can I reuse cedar planks?
A: You can reuse cedar planks a few times, depending on their condition. Make sure to clean them thoroughly after each use.
Conclusion:
Indulge in the divine flavors of cedar plank salmon in the oven. This recipe offers a unique and aromatic twist to your seafood dining experience. From the tender texture of the salmon to the smoky aroma infused by the cedar planks, it's a dish that will leave a lasting impression. Don't hesitate to give this recipe a try and delight your family and friends with an unforgettable meal.
Remember, the key to perfect cedar plank salmon lies in quality ingredients and the right cooking technique. Soak those planks, season the salmon, and let your oven work its magic. Get ready to savor the exceptional flavors of this delightful dish!
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