Indulge in Luxury with Kaluga Caviar Topped Lobster Roll
Luxury Recipe: Kaluga Caviar Topped Lobster Roll
If you're looking for a way to indulge in some luxury seafood, look no further than our Kaluga Caviar Topped Lobster Roll recipe. This delicious dish is perfect for a special occasion or a luxurious night in.
- 1 lb. cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tbsp. lemon juice
- 2 tbsp. chopped chives
- Salt and pepper, to taste
- 4 hot dog buns
- 1 oz. Kaluga caviar
- Lemon wedges, for serving
In a medium bowl, mix together the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
Toast the hot dog buns until golden brown.
Divide the lobster mixture evenly among the four buns.
Top each lobster roll with a generous spoonful of Kaluga caviar.
Serve with lemon wedges on the side.
Q: What is Kaluga caviar?
A: Kaluga caviar is a type of caviar that comes from the Kaluga sturgeon. It is known for its large, firm beads and rich, buttery flavor.
Q: Where can I find Kaluga caviar?
A: Kaluga caviar can be found at specialty food stores and online retailers.
Q: Can I use a different type of caviar?
A: Yes, you can use any type of caviar that you prefer. However, we recommend Kaluga caviar for its unique flavor and texture.
Indulge in the ultimate luxury with our Kaluga Caviar Topped Lobster Roll recipe. With rich, buttery caviar topping juicy, succulent lobster meat, this dish is sure to impress. Serve it at your next dinner party or enjoy it as a special treat for yourself. Either way, you won't be disappointed with this decadent dish.