Crispy Pacific Cod Sandwich Recipe – Fresh, Healthy & Delicious
Pacific Cod Sandwich Recipe – Crispy, Flavorful, and Easy
Are you looking for a fresh and satisfying sandwich? This Crispy Pacific Cod Sandwich is light, flaky, and full of flavor. With crunchy breaded cod, buttery brioche buns, and a zesty homemade tartar sauce, this sandwich is a must-try for seafood lovers!
Why Pacific Cod? – The Best Fish for Sandwiches
Pacific cod (Gadus macrocephalus) is an excellent choice for fish sandwiches due to its:
✔ Mild, slightly sweet flavor – Pairs perfectly with seasonings & sauces
✔ Flaky yet firm texture – Holds up well to breading and cooking
✔ High protein & low-fat content – A nutritious option for seafood lovers
✔ Sustainable sourcing – Wild-caught and responsibly harvested
💡 Looking for fresh, sustainable seafood? Order Pacific Cod Fillets today!
If you want other white fish options, try:
🔹 Lingcod Fillets – A firm, meaty fish perfect for grilling
🔹 Pacific Whiting – A mild and budget-friendly whitefish
🔹 Chilean Sea Bass – A rich, buttery option for gourmet meals
🔹 Halibut Cheeks – Delicate, tender, and full of flavor
Ingredients – What You’ll Need
For the Cod Fillet:
✔ 1 lb. Pacific cod fillets, cut into 4 equal pieces
✔ 1 cup all-purpose flour
✔ 1 tsp. garlic powder
✔ 1 tsp. paprika
✔ 1/2 tsp. salt
✔ 1/4 tsp. black pepper
✔ 1 egg
✔ 1/4 cup milk
✔ 1 cup panko bread crumbs
For the Sandwich Assembly:
✔ 4 brioche buns
✔ 4 lettuce leaves
✔ 1 tomato, sliced
For the Homemade Tartar Sauce:
✔ 1/4 cup mayonnaise
✔ 1 tbsp. lemon juice
✔ 1 tbsp. sweet pickle relish
✔ 1/4 tsp. garlic powder
✔ 1/4 tsp. onion powder
✔ 1/4 tsp. salt
✔ 1/8 tsp. black pepper
💡 Looking for the freshest fish? Check out our whitefish collection for the best seafood!
Step-by-Step Instructions – How to Make the Best Pacific Cod Sandwich
Step 1: Preheat & Prepare the Baking Sheet
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
Step 2: Bread the Pacific Cod Fillets
- In one shallow dish, mix flour, garlic powder, paprika, salt, and black pepper.
- In a second dish, whisk egg and milk together.
- In a third dish, place panko bread crumbs.
- Dredge each piece of cod in flour, then egg mixture, and finally panko, pressing lightly to coat well.
Step 3: Bake the Fish
- Arrange the breaded fish fillets on the baking sheet.
- Bake for 15-20 minutes, until golden brown and cooked through.
Step 4: Make the Tartar Sauce
- In a small bowl, whisk together mayonnaise, lemon juice, pickle relish, garlic powder, onion powder, salt, and black pepper.
- Cover and refrigerate for at least 15 minutes for the best flavor.
Step 5: Assemble the Sandwich
- Toast the brioche buns lightly for extra flavor.
- Spread tartar sauce on both halves of the bun.
- Add lettuce, a slice of tomato, and the crispy cod fillet.
Step 6: Serve & Enjoy!
- Serve with fries, coleslaw, or a fresh side salad.
💡 For an extra crunch, add pickled onions or sliced jalapeños!
Expert Tips for the Perfect Pacific Cod Sandwich
✔ Use fresh Pacific cod – The fresher the fish, the better the taste. Buy fresh Pacific Cod Fillets.
✔ Want extra crispiness? Try pan-frying instead of baking.
✔ Spice it up! Add cayenne pepper or Old Bay seasoning for extra flavor.
✔ Customize your toppings – Try coleslaw, avocado, or spicy mayo!
“A perfectly cooked fish sandwich should have a crispy coating, a flaky interior, and a balance of fresh toppings and tangy sauce.” – Chef Gordon Ramsay (source)
FAQs – Your Questions Answered
Q1: Can I use a different type of fish?
A1: Absolutely! This recipe works well with halibut, lingcod, or Chilean sea bass.
Q2: Can I make the tartar sauce ahead of time?
A2: Yes! Store it in the refrigerator for up to 2 days for the best flavor.
Q3: Can I fry the fish instead of baking it?
A3: Yes! Fry in 350°F oil for 3-4 minutes per side until golden brown.
Q4: What’s the best way to reheat leftovers?
A4: Reheat in an oven at 375°F for 5-7 minutes to keep it crispy.
💡 Want more seafood options? Browse our whitefish collection!
Final Thoughts – Why You’ll Love This Pacific Cod Sandwich Recipe
This Pacific Cod Sandwich is:
✔ Easy to make – Ready in under 30 minutes!
✔ Healthy & flavorful – Packed with protein and omega-3s.
✔ Customizable – Adjust toppings & seasonings to your taste.
✔ Perfect for any occasion – Great for lunch, dinner, or meal prep!
📦 Want the best-quality seafood for your recipes? Order Pacific Cod Fillets today!
📺 Watch seafood recipes & cooking tips on Global Seafoods YouTube Channel!
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