$2,000 Seafood Dinner: King Crab, Lobster, Dungeness, Prawns & Caviar
For Dungeness-specific products and guides, browse Dungeness Crab. Compare other crab species in Crab, within our broader Shellfish collection.
A $2,000 Seafood Dinner: King Crab, Lobster, Dungeness, Prawns & Caviar
This video documents one large seafood dinner built around king crab, lobster, Dungeness crab, spot prawns, and caviar. The $2,000 figure describes this particular feast; it is not a current price quote or a fixed budget for recreating it.
Because several seafoods are served together, the useful lesson is not to give every ingredient one cooking time. Live, raw, and precooked products need to be handled according to their own condition and size.
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Seafood Used in the Feast
- King crab
- Lobster
- Spot prawns
- Dungeness crab
- Black sturgeon caviar
For the king-crab portion, browse the King Crab collection. Current formats can include Alaskan Red King Crab Legs, Golden King Crab, and King Crab Leg Pieces.
Cooking a Mixed Seafood Dinner
A mixed seafood feast is easier to manage when each product is prepared separately or added according to the cooking it actually needs.
- Live or raw shellfish: requires full cooking.
- Precooked king crab: generally needs reheating rather than another full cooking cycle.
- Raw prawns: cook until properly done; do not assume their timing matches crab or lobster.
- Caviar: is served chilled and is not part of the hot cooking process.
For king crab specifically, see How to Reheat King Crab Legs or How to Cook Live Red King Crab.
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King Crab with Caviar
One serving idea shown in the feast combines cooked king crab meat with black sturgeon caviar. The crab provides a substantial shellfish base while a small amount of caviar adds salinity and texture. There is no required ratio; start with a small amount and adjust to preference.
Serving a Large Seafood Spread
Instead of trying to keep every item hot for a long period, prepare the meal in stages. Shell-on seafood can be cracked or partially prepared for easier serving, while chilled items such as caviar should remain properly refrigerated until close to service.
Quantity should be planned from the actual product formats and the number of different proteins being served. A dinner containing crab, lobster, prawns, and caviar does not need the same per-person amount of each item as a meal centered on only one seafood.
Watch the Full Feast
Find the Ingredients
Frequently Asked Questions
Does a seafood dinner like this have to cost $2,000?
No. That figure describes the dinner documented in the video. Current seafood prices and the cost of a similar meal depend on product, quantity, season, availability, and delivery.
Can king crab, lobster, Dungeness crab, and prawns all be cooked together?
They can be served in the same meal, but they should not automatically receive the same cooking process or time. Check whether each product is live, raw, or precooked and prepare it accordingly.
How much seafood should I buy per person?
There is no useful universal number for a mixed feast. Whole crab, shell-on legs, lobster, peeled prawns, and caviar have different yields and serving roles. Plan from the actual products and how many different seafoods are on the menu.
Can I serve caviar with king crab?
Yes. A small amount of chilled caviar can be served with cooked king crab as a contrasting garnish.
How can I make a smaller version?
Use fewer seafood categories or smaller quantities. For example, make king crab the centerpiece and choose one additional shellfish plus a small caviar serving rather than recreating every component.
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