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Discover the professional Pacific Northwest method for cutting Wild Silver (Coho) Salmon into perfect steaks. Learn expert seafood butchering techniques, proper steak thickness, and the best ways to prepare wild salmon for grilling, pan-searing, or oven baking.
Watch the full fillet and trim of Copper River King Salmon — Alaska’s most premium wild-caught fish — then follow our easy cedar plank grilling recipe to bring rich, buttery flavor to your next BBQ.
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