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If you're a fan of seafood, you've likely tasted the deliciousness that is king crab legs. But have you ever tried cooking them at home? It's easier than you might think! Follow these simple steps to cook king crab legs in the oven and impress your dinner guests.
Before you start cooking, make sure your crab legs are completely thawed. Place them in the refrigerator overnight or run them under cold water for 15-20 minutes.
Preheat your oven to 350°F. This is the optimal temperature for cooking king crab legs.
Place your crab legs on a baking sheet. Brush them with melted butter and sprinkle with your favorite seasoning, such as Old Bay or garlic salt. Add a few lemon wedges for an extra burst of flavor.
Bake your crab legs in the preheated oven for 10-12 minutes. You'll know they're done when the meat is hot and the shells are a bright red color.
Remove the crab legs from the oven and let them cool for a few minutes. Serve with melted butter and lemon wedges for dipping. Enjoy!
A: When the meat is hot and the shells are bright red, your crab legs are fully cooked.
A: It's best to thaw the crab legs before cooking them in the oven for optimal results.
A: Bake the crab legs for 10-12 minutes at 350°F.
Cooking king crab legs in the oven is an easy and delicious way to enjoy this decadent seafood dish at home. With a few simple steps, you can create a restaurant-quality meal that's sure to impress. Try out this recipe for yourself and see just how easy it can be!
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