Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
Eating crab is a delicacy that can be as rewarding as it is challenging. From cracking open crab legs to enjoying the rich, tender meat, knowing the proper crab etiquette ensures you can savor every bite without making a mess. Whether you’re indulging in King Crab, Snow Crab, or Dungeness Crab, practicing the right techniques and etiquette will enhance your seafood dining experience.
In this guide, we’ll cover the essential dos and don’ts of eating crab. Plus, we’ll showcase some of the finest crab products from Global Seafoods to help you enjoy a luxurious crab feast like a true pro.
Crab is one of the most enjoyable seafood dishes, but it can also be a little tricky to eat if you’re not familiar with the process. Understanding crab etiquette ensures a smooth, mess-free experience and shows consideration for others at the table.
For a premium dining experience, explore Global Seafoods’ premium King Crab, Snow Crab, and Dungeness Crab options.
Following these “dos” will make sure you enjoy your crab feast with grace and ease.
Eating crab is much easier when you have the right tools. Crab crackers, small seafood forks, and picks are essential for cracking open the shells and retrieving the delicate meat.
Crab can be a messy meal, especially when served with butter or sauces. Be sure to keep a napkin nearby to wipe your hands regularly, or ask for a seafood bib to protect your clothing from splatters.
To avoid a mess of shell pieces, apply steady, gentle pressure when cracking crab shells. This prevents splintering and helps you extract the meat in larger, more satisfying chunks.
Enhance the flavors of your crab with melted butter, garlic aioli, or a lemon wedge. These simple additions complement the natural sweetness of the crab without overpowering it.
For the best crab available for your feast, consider Snow Crab Clusters and Golden King Crab from Global Seafoods.
Avoid these common mistakes to ensure you and your fellow diners enjoy a smooth and pleasant meal.
While cracking crab can be exciting, avoid using excessive force. Smashing the shell can create small, sharp pieces that may end up in your food or on the table. Instead, use the crab cracker gently to open the shell without splintering it.
Eating crab is meant to be a slow, enjoyable experience. Take your time cracking open each piece, savoring the sweet, tender meat. Rushing can lead to more mess and missed pieces of delicious crab.
The joy of eating crab comes from savoring every last bite. Make sure to check the joints and knuckles of the crab before discarding the shells, as these areas often contain hidden pieces of tender meat.
Crab is a hands-on food, and it’s easy to end up with butter or sauce-covered fingers. Keep a napkin or wet wipe handy and clean your hands often to avoid sticky messes on the table or your utensils.
For a refined crab-eating experience at home, consider ordering Dungeness Crab Clusters or Live Dungeness Crab from Global Seafoods.
Choosing the right crab for your feast can elevate the dining experience. Here are some of the best crab varieties to serve at your next seafood gathering:
King Crab is known for its large size, sweet flavor, and tender meat. It’s often steamed or grilled and served with butter for dipping. King Crab makes an impressive centerpiece for any seafood feast.
Snow Crab has long, slender legs and a delicate, sweet flavor. It’s easier to crack than King Crab, making it a great choice for more casual crab feasts.
Dungeness Crab is famous for its rich, buttery flavor. It’s often served as whole crabs or clusters, making it a popular choice for crab boils or more elaborate seafood spreads.
Dining at a seafood restaurant can sometimes feel intimidating, but with the right approach, you can enjoy crab like a pro in any setting. Here’s what you need to know when ordering crab at a restaurant:
Don’t hesitate to ask for a bib at a seafood restaurant. Many places provide bibs for dishes like crab or lobster, so you can protect your clothing from accidental splashes or drips.
When presented with a whole crab, start with the claws. They typically hold the most meat and are easier to crack open, allowing you to enjoy large, delicious chunks of crab right away.
Many seafood restaurants will provide a bowl or plate for discarded shells. Be sure to neatly place your cracked shells in the bowl rather than scattering them across your plate.
Q1: Can I use my hands to eat crab in a formal setting?
A: Yes, it’s common to use your hands when eating crab, even in formal dining settings. Just make sure to clean your hands frequently and use the provided tools.
Q2: What’s the best way to crack crab shells without making a mess?
A: Use a crab cracker to apply gentle, steady pressure when cracking the shells. Avoid smashing them, as this can create sharp pieces.
Q3: How can I serve crab at home without making a mess?
A: Provide your guests with crab crackers, seafood forks, and napkins. You can also offer bibs for added protection. Serve the crab with small bowls of dipping sauces like melted butter or lemon butter.
Q4: What’s the best type of crab for a special dinner?
A: King Crab is a luxurious option for special occasions due to its size and sweetness. For a more casual gathering, Snow Crab or Dungeness Crab also make excellent choices.
Q5: Where can I buy premium crab for my seafood feast?
A: You can purchase premium King Crab, Snow Crab, and Dungeness Crab from Global Seafoods.
Mastering the art of crab etiquette ensures you can enjoy this delicious seafood delicacy without the mess. Whether you’re hosting a crab feast at home or dining out, following these dos and don’ts will help you savor every bite like a pro. For the freshest and highest-quality crab, visit Global Seafoods and elevate your next meal with premium King Crab, Snow Crab, and Dungeness Crab.
Sign up to get the latest on sales, new releases and more…
