Product Title


Select variant

Select size


This is the place where the product description will appear if a product has one.

Dungeness Crab Legs: How to Cook Them Perfectly Every Time

May 03, 2023

Dungeness Crab Legs: How to Cook Them Perfectly Every Time

How to Cook Dungeness Crab Legs

Dungeness crab legs are a delicacy that many people love, but they can be intimidating to cook. Don't worry, with a few simple tips and tricks, you can cook perfect Dungeness crab legs every time. In this post, we'll go over everything you need to know to cook delicious crab legs that will impress your guests.

First, let's start with the ingredients. You'll need:

  • 1-2 pounds of Dungeness crab legs
  • 4-6 cups of water
  • 1-2 tablespoons of salt
  • 1-2 lemons, sliced
  • Butter or dipping sauce, for serving

Now, let's get started with the cooking process:

  1. Thaw the Crab Legs

Before you start cooking, make sure the crab legs are fully thawed. You can do this by leaving them in the fridge overnight or placing them in a bowl of cold water for a few hours.

  1. Boil the Water

Fill a large pot with 4-6 cups of water and add 1-2 tablespoons of salt. Bring the water to a boil.

  1. Add the Crab Legs

Once the water is boiling, add the crab legs to the pot. Make sure the crab legs are fully submerged in the water.

  1. Cook for 5-7 Minutes

Cook the crab legs for 5-7 minutes, depending on their size. If you're unsure, check the package instructions for cooking times.

  1. Remove from the Water

Once the crab legs are cooked, remove them from the water using tongs or a slotted spoon. Place them on a plate lined with paper towels to drain any excess water.

  1. Serve

Serve the crab legs with melted butter or your favorite dipping sauce. Garnish with lemon slices and enjoy!


Q: How do I know when the crab legs are cooked?

A: The crab legs will turn a bright orange color when they are cooked. You can also check the internal temperature with a meat thermometer, which should read 145°F.

Q: Can I cook crab legs in the oven?

A: Yes, you can bake crab legs in the oven. Preheat your oven to 375°F and bake for 12-15 minutes.

Q: How do I store leftover crab legs?

A: Store leftover crab legs in an airtight container in the fridge for up to 3 days.


Cooking Dungeness crab legs can be easy and delicious if you follow these simple steps. Make sure to thaw the crab legs first, boil them in salted water, and cook them for 5-7 minutes. Serve them with butter or your favorite dipping sauce, and you'll have a perfect meal that will impress your guests every time. With this guide, you can confidently cook Dungeness crab legs and enjoy their delicious flavor.

Also in News

Osetra Caviar and Cheese: The Perfect Combination
Osetra Caviar and Cheese: The Perfect Combination

June 06, 2023

Osetra caviar is a luxurious delicacy that is perfect for special occasions and celebrations. When paired with the right cheese, the flavors of both are elevated, making for an unforgettable culinary experience. In this blog post, we explore the best cheese to pair with Osetra caviar and how to serve this decadent pairing for maximum enjoyment. Whether you're hosting a dinner party or simply indulging in a gourmet snack, Osetra caviar and cheese is a match made in heaven that will leave your taste buds wanting more.

View full article →

Live King Crab
Live King Crab vs. Dungeness Crab: What's the Difference?

June 06, 2023

Live king crab and Dungeness crab are two sought-after seafood options, each with its own distinct qualities. Dive into this blog post to explore the differences between these delectable crustaceans, from their taste and appearance to their culinary uses. Whether you prefer the sweet and briny flavor of king crab or the subtle taste of Dungeness crab, both options are sure to tantalize your taste buds and elevate your seafood experience.

View full article →

Osetra Caviar and Pasta: How to Pair Your Caviar with Italian Cuisine
Osetra Caviar and Pasta: How to Pair Your Caviar with Italian Cuisine

June 05, 2023

If you're looking to elevate your dining experience, consider pairing Osetra caviar with Italian pasta dishes. The nutty flavor and delicate texture of Osetra caviar create a rich and sophisticated flavor profile when paired with a subtle pasta and light sauce. Follow these expert tips to impress your guests and create a memorable culinary experience.

View full article →