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Dungeness Crab Legs: How to Cook Them Perfectly Every Time

May 03, 2023

Dungeness Crab Legs: How to Cook Them Perfectly Every Time

How to Cook Dungeness Crab Legs

Dungeness crab legs are a delicacy that many people love, but they can be intimidating to cook. Don't worry, with a few simple tips and tricks, you can cook perfect Dungeness crab legs every time. In this post, we'll go over everything you need to know to cook delicious crab legs that will impress your guests.

First, let's start with the ingredients. You'll need:

  • 1-2 pounds of Dungeness crab legs
  • 4-6 cups of water
  • 1-2 tablespoons of salt
  • 1-2 lemons, sliced
  • Butter or dipping sauce, for serving

Now, let's get started with the cooking process:

  1. Thaw the Crab Legs

Before you start cooking, make sure the crab legs are fully thawed. You can do this by leaving them in the fridge overnight or placing them in a bowl of cold water for a few hours.

  1. Boil the Water

Fill a large pot with 4-6 cups of water and add 1-2 tablespoons of salt. Bring the water to a boil.

  1. Add the Crab Legs

Once the water is boiling, add the crab legs to the pot. Make sure the crab legs are fully submerged in the water.

  1. Cook for 5-7 Minutes

Cook the crab legs for 5-7 minutes, depending on their size. If you're unsure, check the package instructions for cooking times.

  1. Remove from the Water

Once the crab legs are cooked, remove them from the water using tongs or a slotted spoon. Place them on a plate lined with paper towels to drain any excess water.

  1. Serve

Serve the crab legs with melted butter or your favorite dipping sauce. Garnish with lemon slices and enjoy!


Q: How do I know when the crab legs are cooked?

A: The crab legs will turn a bright orange color when they are cooked. You can also check the internal temperature with a meat thermometer, which should read 145°F.

Q: Can I cook crab legs in the oven?

A: Yes, you can bake crab legs in the oven. Preheat your oven to 375°F and bake for 12-15 minutes.

Q: How do I store leftover crab legs?

A: Store leftover crab legs in an airtight container in the fridge for up to 3 days.


Cooking Dungeness crab legs can be easy and delicious if you follow these simple steps. Make sure to thaw the crab legs first, boil them in salted water, and cook them for 5-7 minutes. Serve them with butter or your favorite dipping sauce, and you'll have a perfect meal that will impress your guests every time. With this guide, you can confidently cook Dungeness crab legs and enjoy their delicious flavor.

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