How to Store Live Scallops to Keep Them Fresh for Longer
Live scallops are highly perishable and must be handled carefully to preserve their sweet, delicate flavor. This guide covers how to store live scallops in the shell (up to 2 days on ice), how to store shucked scallop meat (1–2 days refrigerated), how to freeze scallops properly (up to 3 months), how to tell if scallops have gone bad, and the best way to thaw frozen scallops. Shop live Alaskan pink scallops at Global Seafoods.
Dungeness Crab Legs: How to Cook Them Perfectly Every Time
Dungeness crab legs are already cooked when you buy them — you're reheating, not cooking from raw. This guide covers four methods (boiling, steaming, oven, and grilling) with exact times, temperatures, and tips for thawing, serving, and storing. Shop wild-caught Dungeness crab clusters at Global Seafoods.
Halibut Fishing Destinations: Alaska, Canada & the West Coast
Compare halibut fishing destinations in Alaska, British Columbia, Washington, and California, with questions about species, travel, licences, and open dates.
How to Store Snow Crab Legs in the Freezer: A Complete Guide
Properly storing snow crab legs in the freezer keeps them fresh and flavorful for up to 6–9 months. Whether you're freezing leftover cooked crab or storing commercially purchased IQF crab legs, this guide covers the right method for each scenario — including how to avoid freezer burn, how long they last, and the best way to thaw them. Shop wild-caught snow crab legs at Global Seafoods.
Bluefin vs. Yellowfin Tuna: Taste, Cuts & Buying Guide
Bluefin and yellowfin tuna are both prized for sushi — but they're very different fish. Bluefin is richer, fattier, and more expensive; yellowfin (ahi) is leaner, milder, and more widely available. This guide compares their taste, nutrition, mercury levels, price, sustainability, and best cooking uses so you can choose the right tuna for your next meal. Both are available sushi-grade at Global Seafoods.
The Best Crabbing Locations in California: Where to Find Fresh and Delicious Crabs
California is one of the premier Dungeness crab destinations in the world, with productive crabbing from Humboldt Bay in the north to Morro Bay in the central coast. This guide covers the top crabbing spots in California, Dungeness crab season dates, gear requirements, regulations, and where to buy premium wild-caught Dungeness crab from Global Seafoods if you can't make the trip.
The Best Crabbing Locations in Louisiana: Where to Catch the Freshest Seafood
Louisiana is one of the best states in the country for blue crab fishing, with productive waters from Lake Pontchartrain to the Atchafalaya Basin. This guide covers the top crabbing locations in Louisiana, the best seasons to go, gear requirements, and regulations — plus where to buy premium wild-caught crab from Global Seafoods if you'd rather skip the trip.
The Ultimate Snow Crab Legs and Wine Pairing Guide
Snow crab legs have a delicate, sweet flavor that pairs beautifully with the right wine. This guide covers the best white, red, rosé, and sparkling wine pairings for snow crab — with specific varietals, tasting notes, and serving tips. Shop wild-caught snow crab legs at Global Seafoods and elevate your next seafood dinner.
10 Mind-Blowing Facts About Bluefin Tuna You Didn't Know
Bluefin tuna is one of the most extraordinary animals in the ocean — warm-blooded, capable of swimming 43 mph, diving 4,000 feet deep, and living up to 40 years. Here are 10 incredible facts about the world's most prized fish, plus where to buy sushi-grade bluefin tuna from Global Seafoods.
Halibut vs. Salmon: Flavor, Cooking & How to Choose
Compare halibut and salmon by flavor, texture, preparation and product format. Learn what to check about sourcing, nutrition labels and delivered price.
Sea Urchin Sushi: Health Benefits and Nutritional Value
Sea urchin (uni) is one of the most nutrient-dense foods in Japanese cuisine — rich in protein, omega-3 fatty acids, vitamin B12, calcium, and powerful antioxidants. Whether you enjoy it as nigiri, in a hand roll, or straight from the shell, uni delivers impressive health benefits in every bite. Shop fresh wild-caught sea urchin at Global Seafoods, delivered to your door.
How to Store Crab Meat for Maximum Freshness: Tips and Tricks
Crab meat is a popular and delicious seafood, but it can quickly spoil if not stored properly. To ensure maximum freshness and flavor, it is important to keep crab meat cold and in airtight containers. Fresh crab meat should be consumed within 2 days, while cooked crab meat can last up to 5 days in the refrigerator. Freezing is an option for longer storage, but can change the texture of the meat. By following these simple tips, you can enjoy the taste of fresh crab meat whenever you want.
Halibut Fishing Records: Pacific, Atlantic & Verified Catches
Explore the 459-pound Pacific halibut catch and learn how species, record categories, verified weights, and approval distinguish halibut record claims.
Pacific Whiting vs. Pacific Cod: Taste, Texture, Cooking & Value
Compare Pacific Whiting (Pacific hake) with Pacific Cod by taste, texture, cooking performance, product form, nutrition, and value. Learn when delicate Whiting works better and when firmer Cod is the easier choice.
The Best Ways to Reheat Crab: A Complete Guide
Reheating crab is a delicate process that requires careful attention to maintain the texture and flavor of the meat. Boiled and steamed crab should be reheated by cooking it in boiling water or steaming it for a short period of time, while baked crab should be reheated in the oven. It's important to avoid reheating crab more than once and to store leftovers in an airtight container in the refrigerator or freezer. By following these simple tips, you can enjoy delicious reheated crab every time.
Health Benefits of Snow Crab Legs: A Delicious and Nutritious Seafood
Snow crab legs are one of the healthiest seafood options you can choose — low in calories, high in protein, and rich in omega-3 fatty acids, vitamin B12, zinc, and selenium. Whether you're watching your weight, supporting heart health, or just looking for a clean protein source, snow crab delivers. Shop wild-caught snow crab legs at Global Seafoods, delivered fresh to your door.
Ora King Salmon vs Regular Salmon: What's the Difference?
Ora King salmon is one of the most talked-about premium fish in the culinary world — but how does it actually compare to wild-caught King Salmon? This guide breaks down the real differences in taste, texture, nutrition, sustainability, and price, so you can decide which is right for your table. Shop premium wild-caught Alaskan King Salmon at Global Seafoods, delivered fresh to your door.
10 Best Locations for Flounder Fishing: A Comprehensive Guide for Anglers
Flounder are one of the most popular saltwater sport fish on the US coast — hard-fighting, delicious, and found from Texas to New England. This guide covers the top 10 flounder fishing destinations in the US, with tips on gear, bait, rigs, and the best times to fish each location. And if you'd rather skip the trip, shop premium wild-caught flatfish from Global Seafoods, delivered fresh to your door.
Eating Crab During Pregnancy: Benefits, Safety, and FDA Guidelines
Crab is a safe, low-mercury seafood that delivers 17g of protein, vitamin B12, and zinc per 3oz serving — all essential for fetal growth. Pregnant women can enjoy up to 12 oz of cooked crab per week.
Albacore Tuna for Sushi: Formats, Labels & Preparation
Compare albacore formats for sushi, check raw-use handling and learn slicing basics. Includes whole-fish planning and a cooked or canned roll option.
The Best Places to Fish for King Salmon: A Comprehensive Guide
King Salmon — also known as Chinook — are the most prized sport fish in North America. This guide covers the top 5 King Salmon fishing destinations, the best times to go, techniques that work, and where to buy premium wild-caught King Salmon from Global Seafoods if you'd rather skip the trip.
The Different Types of Lobster and How to Identify Them
Not all lobsters are created equal. From the iconic clawed American (Maine) lobster to the spiny rock lobster of Australia, each species has a distinct look, flavor, and best use in the kitchen. This guide breaks down the main types of lobster, how to identify them, and where to buy premium wild-caught lobster delivered fresh to your door from Global Seafoods.
The Best Crabbing Locations in Florida: A Guide to Catching Your Own Crabs
Florida offers some of the best crabbing in the country — from the Gulf Coast flats of Cedar Key to the backcountry waters of the Everglades. In this guide, we cover the top crabbing locations in Florida, peak seasons for blue crab and stone crab, tips for catching and cooking, and where to buy premium wild-caught crab delivered to your door from Global Seafoods.
Oyster Farming 101: A Beginner's Guide to Growing and Harvesting Oysters
Oyster farming is a growing industry that can be both rewarding and profitable. In this beginner’s guide, we cover the basics of oyster farming – selecting the right location, setting up your farm, and growing and harvesting your oysters – plus answers to common questions about getting started.
Dungeness Crab Legs Nutrition Facts & Health Benefits
Dungeness crab legs are one of the most nutritious shellfish you can eat — high in protein, rich in omega-3s, B12, selenium, zinc, and copper, with only 94 calories per serving. Here’s the complete nutritional breakdown and health benefits.
Salmon vs. Tuna: Nutrition, Mercury & Choosing Your Fish
Salmon and tuna are two of the most popular and nutritious fish in the world — but they differ significantly in omega-3 content, mercury levels, and overall nutritional density. This side-by-side comparison breaks down every key difference.
The Best Time of Year for Crabbing by Species & Region
The best time to go crabbing depends on your species and region. This guide breaks down crabbing seasons for Dungeness, Blue, Snow, and King crab — plus gear tips, best locations, and what to do if you’d rather skip the trap and order online.
Can You Eat Halibut Raw? Freezing, Sashimi & Safety
Understand why frozen halibut is not automatically ready for sashimi, what to confirm with a supplier, and how cooking differs from freezing or marinating.
How to Store Dungeness Crab to Keep it Fresh
Proper storage is the key to keeping Dungeness crab fresh, flavorful, and safe to eat. This guide covers live crab storage, refrigeration, freezing, thawing, and how to tell when crab has gone bad.
Dungeness Crab vs. Snow Crab: Which is Better?
Dungeness crab and snow crab are two of the most popular species in North America — but they differ significantly in flavor, texture, size, nutrition, and price. This guide breaks down every key difference to help you choose the right crab for your dish.
Snow Crab Legs Nutrition Facts You Need to Know
Snow crab legs are one of the most nutritious and lowest-calorie shellfish you can eat — high in protein, rich in B12, selenium, and zinc, with virtually no fat. Here’s the complete nutritional breakdown and health benefits.
How to Store Salmon: Refrigerating, Freezing & Thawing
A food-safety-focused guide to refrigerating, freezing, thawing and refreezing salmon, including vacuum-packaging precautions, freezer burn and cooked-salmon storage.
How to Store Ahi Tuna: Fridge, Freezer & Thawing Guide
Store fresh and frozen ahi tuna, plan refrigerator thawing and check packaging instructions. Includes arrival checks and guidance on raw preparation.
How to Choose the Best Crab Meat for Your Dish
Not all crab meat is created equal. This guide breaks down the key differences between Blue, Dungeness, King, and Snow crab — by flavor, texture, grade, and best use — so you can choose the right crab meat for any dish.
How to Make a Crab Trap at Home: DIY Guide, Tips & Best Bait
A step-by-step guide to building a DIY crab trap at home using chicken wire, cable ties, a bait box, and rope. Includes the best bait for catching crab, tips for success, species by region, and local regulation reminders.
Seafood Protein Guide: Which Fish Has the Most Protein?
Seafood is one of the best protein sources available — high in complete protein, low in fat and calories, and packed with micronutrients that most other protein sources don't provide. This guide covers the protein content of the most common fish and shellfish, why seafood protein is nutritionally superior to most alternatives, how much protein you actually need, and which specific seafood to choose depending on your goals.
Lobster vs. Crab: Taste, Texture, Price, and How to Cook Each One
Lobster and crab are the two most celebrated shellfish in North America, and the question of which is better comes up constantly. The honest answer is that they are different in ways that matter — different flavor profiles, different textures, different price-to-meat ratios, and different ideal preparations. This article makes the direct comparison across every dimension that matters: taste, texture, price, nutrition, and cooking method, covering King crab, Snow crab, Dungeness crab, and cold-water vs. warm-water lobster tails.
Jonah Crab: The Atlantic's Most Underrated Crab, and Why the Claws Are Worth It
Jonah crab is the most underrated crab in North America. It lives in the same cold Atlantic waters as Maine lobster, has claw meat that many crab experts consider sweeter and more complex than Blue crab, and costs significantly less than Dungeness. Most people have never heard of it. This article covers what Jonah crab actually is, what it tastes like compared to the crabs most people know, why the claws are the best part, how to cook them correctly, and why it's one of the most sustainable shellfish choices available.
Tuna Nutrition: Protein, Mercury & Choosing Your Fish
Compare tuna species, cuts and preparation when planning meals. Learn how to read nutrition information and use FDA/EPA mercury guidance.
Fish to Avoid? Tilapia, Atlantic Cod and Flounder Explained
After decades in the seafood industry, there are three fish I consistently tell people to stop buying: farmed tilapia from certain regions, Atlantic cod, and Atlantic flounder. Not because they taste bad — two of them taste excellent — but because of what they are, where they come from, and what buying them supports. This article gives you the honest, specific reasons to avoid each one, and the exact alternatives I recommend instead — fish that are better for you, better for the ocean, and in most cases better on the plate.
Can Pregnant Women Eat Scallops?
Scallops are a safe, nutritious seafood choice during pregnancy — low in mercury and high in protein, vitamins, and minerals. Learn how to prepare them safely.
Scallops Nutrition Facts and Impressive Health Benefits
Sea scallops are a lean, protein-rich superfood packed with vitamin B12, magnesium, potassium, and Omega-3 fatty acids — with impressive cardiovascular and cognitive health benefits.
Rockfish Guide: Types, Taste, Fillets & How to Cook
Learn what rockfish is, how Pacific rockfish species differ, what rockfish tastes like, how to cook fillets, and how to shop fresh rockfish online.
Is Flounder a Good Fish to Eat?
Flounder is a high-protein, low-fat fish rich in Omega-3s, vitamins B, magnesium, and phosphorus — an excellent addition to a healthy diet.
Top 12 Best Aphrodisiac Foods
Discover the top 12 aphrodisiac foods, including oysters and other healthy options, that can naturally boost your mood and libido.
Escolar Sashimi: It Is No Accident!
Escolar, also known as Oilfish, is a type of fish that many consider quite tasty — but it contains high levels of wax-esters that the human digestive system cannot absorb, causing steatorrhea (severe diarrhea and anal leakage) within hours of eating. Escolar is also one of the most commonly mislabeled fish in the US, frequently sold as albacore tuna, butterfish, Chilean sea bass, and other species. This article explains the health risks, how to identify escolar, and how to protect yourself.