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Home   /   News   /   Page 7 of 29

News

Gourmet Dungeness crab clusters served on a platter with melted garlic butter, lemon wedges, fresh parsley, and microgreens – steamed Pacific Northwest wild-caught Dungeness crab prepared for an elegant seafood dinner with wine pairing

How to Cook Dungeness Crab Clusters – A Step-by-Step Gourmet Guide

Dungeness crab clusters are a seafood delicacy known for their sweet, tender meat. This guide covers cleaning, cooking, serving, and pairing to create an elegant dining experience.

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Dungeness Crab Clusters – How to Prepare & Enjoy This Seafood Favorite

Dungeness Crab Clusters – How to Prepare & Enjoy This Seafood Favorite

Dungeness crab clusters are a seafood favorite known for their sweet, tender meat. This guide covers habitat, harvesting, preparation tips, and gourmet serving ideas.

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Types of Crab Meat: A Guide to Choosing the Best for Your Recipes

Types of Crab Meat: A Guide to Choosing the Best for Your Recipes

Crab meat comes in various types, each with its unique texture and flavor. From jumbo lump to backfin, explore how to choose the best crab meat for your favorite seafood dishes.

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Crab picking guide – hands using a seafood cracker and pick to extract lump meat from a cooked Dungeness crab cluster, showing the step-by-step technique for removing legs, cracking claws, and picking body meat from the Pacific Northwest wild-caught crab

Mastering Crab Picking: How to Extract Every Bit of Sweetness

Master the art of crab picking with expert tips on extracting every bit of delicious meat from Dungeness crab clusters. Learn essential techniques, tools, and serving ideas for the perfect seafood experience.

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Fresh crab meat guide – lump Dungeness crab meat picked from the shell, showing the large white tender pieces perfect for crab cakes, garlic butter pasta, and creamy crab dip, with a seafood cracker and lemon wedges on a wooden board

Fresh Crab Meat: A Culinary Treasure for Seafood Lovers

Fresh crab meat is a seafood delicacy prized for its sweet and delicate flavor. Learn how to choose, cook, and store fresh crab with expert tips and must-try recipes. Whether you love crab cakes, pasta, or creamy dips, this guide has everything you need to savor this culinary treasure.

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Sustainable Crab Meat – Ethical Sourcing, Best Choices & Eco-Friendly Tips

Sustainable Crab Meat – Ethical Sourcing, Best Choices & Eco-Friendly Tips

Making sustainable seafood choices is crucial for ocean health. Learn how sustainably sourced crab meat helps prevent overfishing, protects marine life, and supports responsible fisheries.

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The Ultimate Guide to Dungeness Crab Meat: Nutrition, Recipes & Benefits

The Ultimate Guide to Dungeness Crab Meat: Nutrition, Recipes & Benefits

Dungeness crab meat is a nutrient-rich seafood delicacy packed with protein, omega-3 fatty acids, and essential minerals. Whether enjoyed in crab cakes, salads, or soups, this sweet and succulent meat offers both health benefits and gourmet flavors. Explore the best ways to cook, serve, and buy fresh Dungeness crab online.

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Dungeness crab clusters vs. snow crab comparison – Dungeness crab with its reddish-brown shell and rich buttery meat alongside snow crab legs with their long thin legs and mild sweet flavor, both wild-caught Pacific seafood favorites

Dungeness Crab Clusters vs. Snow Crab: Taste, Texture & Best Choice

Should you choose Dungeness crab clusters or snow crab? This guide compares their flavor, texture, and availability to help you make the best choice. Learn how to cook and serve these seafood favorites for an unforgettable meal!

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Dungeness Crab Clusters: A West Coast Seafood Delicacy

Dungeness Crab Clusters: A West Coast Seafood Delicacy

Dungeness Crab clusters are a must-try seafood delight with their sweet, tender meat and rich flavor. Learn about their best cooking methods, sustainability, and where to buy fresh Dungeness Crab online for a delicious seafood experience!

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Whole fish resting on a wire rack inside a refrigerator during the dry aging process

Dry-Aged Fish at Home: Preparation, Storage & What to Avoid

Plan a meal with supplier-aged fish: choose a cut, allow order preparation time, and follow storage and cooking guidance without extending aging at home.

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Close-up of dry aged fish fillet showing firm marbled texture on a cutting board

Dry-Aging Fish Science: Moisture, Texture & Research Limits

Explore research on fish dry aging, moisture and texture. Understand study limitations and why results cannot define a universal home-aging schedule.

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Dry aged fish vs. fresh fish comparison – dry aged yellowfin tuna and sablefish fillets alongside fresh fish, showing the difference in color concentration, moisture loss, and texture that results from controlled aging at 32–36°F for 7–30 days

Dry-Aged vs. Fresh Fish: Cuts, Cooking & Buying Guide

Compare dry-aged and unaged fish by species, cut, cooking method and usable portions. Learn what to check before ordering and planning a meal.

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Fresh Dover sole fillets on ice at a sustainable fish market with an MSC certification label

Dover Sole Sustainability – A Responsible, Eco-Friendly Seafood Choice

Dover sole is a delicious and sustainable seafood option. Learn about its responsible fishing methods, certifications, and how to make eco-friendly seafood choices.

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Dover sole fillet served with lemon-infused risotto, asparagus, and a glass of Sauvignon Blanc

Dover Sole Pairings – Best Wines, Sides & Flavors for Seafood Lovers

Find the perfect wine, side dishes, and sauces for Dover Sole. From crisp white wines to citrus-infused sides, explore expert pairings to elevate your seafood dish!

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Dover sole fillet being pan-fried in butter with lemon and fresh herbs

How to Cook Dover Sole – Expert Tips for Perfect Results at Home

Master the art of cooking Dover sole with expert tips! Learn the best ways to season, pan-fry, and serve this delicate fish for a perfect seafood dish every time.

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Fresh Dover sole fillets on ice at a fishmonger's market

Sourcing the Freshest Dover Sole: A Seafood Lover's Guide

Discover the best ways to source the freshest Dover sole — from local fishmongers and farmers markets to trusted online seafood retailers. Learn how to check for quality and freshness, understand seasonal availability, and make sustainable seafood choices.

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Fresh Dover sole fillets on a plate with lemon slices and fresh herbs, ready to cook

Health Benefits of Dover Sole: Nutrient-Rich and Delicious

Dover sole is a lean, nutrient-rich flatfish packed with protein, omega-3s, and essential vitamins. Learn its health benefits and the best ways to cook it!

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Dover sole fillet on a plate next to salmon and cod, comparing different fish varieties

Dover Sole vs. Other Fish – Flavor, Texture & Health Benefits

Dover sole offers a mild, buttery flavor and tender texture unlike any other fish. See how it compares to salmon, cod, halibut, and tilapia in taste, nutrition, and sustainability!

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Pan-seared Dover sole fillet with lemon butter sauce, capers, and fresh parsley on a white plate

Dover Sole – Flavor, Cooking Tips & Health Benefits | Ultimate Guide

Dover Sole is a luxurious seafood delicacy known for its buttery texture, mild sweetness, and versatility. Learn how to cook it, its nutrition, and why it's a must-try!

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Jumbo sea scallops artfully plated on a white dish with microgreens, saffron butter sauce, and lemon zest

The Art of Plating Jumbo Sea Scallops – Perfect Your Seafood Presentation

Plating jumbo sea scallops is an art! Learn how to create stunning presentations, choose the perfect garnishes, and make your seafood look as good as it tastes.

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Fresh jumbo sea scallops on ice at a fish market, showcasing their natural ivory color and premium quality

From Ocean to Table: The Journey of Jumbo Sea Scallops – Harvest to Plate

Jumbo sea scallops go through a fascinating journey before reaching your plate! Learn about sustainable harvesting, grading, and the best ways to cook them.

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Perfectly seared jumbo sea scallops plated with asparagus and lemon butter sauce

Savoring Jumbo Sea Scallops – Cooking Tips, Pairings & Where to Buy

Jumbo sea scallops offer a buttery, ocean-fresh flavor that's perfect for searing, grilling, and gourmet recipes. Learn how to cook, pair, and buy the best scallops online!

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Fresh Atlantic salmon fillet with vibrant pink-orange flesh on a wooden cutting board, garnished with lemon slices and fresh dill

The Versatile Atlantic Salmon: Cooking Tips & Delicious Recipes

Atlantic salmon is a versatile, nutrient-rich fish perfect for grilling, baking, pan-searing, and poaching. This guide covers expert cooking tips (temperature, seasoning, avoiding overcooking), two complete recipes (Grilled Lemon-Dill and Baked Garlic-Herb), and where to buy premium sustainably sourced Atlantic salmon online.

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Cliff Point Petite Oysters on a half shell – sustainably farmed Pacific oysters with delicate briny sweetness, grown using responsible harvesting and oyster reef restoration practices

Cliff Point Petite Oysters – Sustainable Farming, Ecosystem Benefits & Conservation

Cliff Point Petite Oysters are a delicate, flavorful seafood treasure that also play a crucial role in marine ecosystems. Learn how sustainable oyster farming is helping to protect these shellfish and maintain a healthy ocean environment.

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Cliff Point Petite Oysters journey from tide to table – sustainably farmed Pacific oysters harvested from pristine coastal waters, quality-inspected, and served raw on the half shell with mignonette sauce

Cliff Point Petite Oysters – From Tide to Table: Farming, Harvesting & Culinary Guide

Cliff Point Petite Oysters are a gourmet seafood delicacy with a rich, briny flavor. Learn about sustainable farming practices, responsible harvesting, and the best ways to enjoy these premium oysters.

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Health benefits of oysters – nutrient-dense superfood rich in zinc (up to 500% daily value), vitamin B12, omega-3 EPA and DHA, iron, and selenium – supporting immune function, heart health, brain function, and skin vitality

Oyster Health Benefits – Zinc, Omega-3s, B12 & 7 Reasons to Eat More Oysters

Oysters are nutrient-packed superfoods rich in zinc, omega-3s, and essential vitamins. Learn how they boost immunity, support heart health, and promote glowing skin.

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Cliff Point Petite Oysters on the half shell with mignonette sauce and lemon – sustainably farmed Pacific Northwest oysters known for their delicate sweetness, briny finish, and creamy texture, served as a gourmet raw bar appetizer

Savoring the Ocean’s Finest: Discover the Exquisite Cliff Point Petite Oysters

Cliff Point Petite Oysters are a true seafood delicacy, offering a perfect balance of sweetness and brininess. Discover their unique flavors, health benefits, ideal pairings, and where to find the freshest selections.

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Cliff Point Petite Oysters on the half shell on crushed ice – Pacific Northwest farmed oysters with a distinctive briny sweetness, mineral notes, and creamy smooth texture, perfect for raw bar service, grilling, or baking

Cliff Point Petite Oysters: A Taste of Coastal Perfection

Cliff Point Petite Oysters are a true coastal delicacy, offering a perfect balance of brininess, sweetness, and smooth texture. Learn why they’re a must-try seafood, how to enjoy them, and where to buy the freshest selections.

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Bluefin tuna conservation – Atlantic bluefin tuna (Thunnus thynnus) swimming in open ocean, a species recovering from overfishing through ICCAT quotas, MSC certification, and sustainable aquaculture programs

Bluefin Tuna Conservation: Stock Status & Management

Current Bluefin tuna conservation guide comparing Pacific and western Atlantic stock status, ICCAT management, quotas, traceability and aquaculture models.

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Sport fishing for Atlantic bluefin tuna – angler fighting a massive tuna from a deep-sea charter boat, with heavy-duty rod, high-capacity reel, and fighting harness in open ocean waters

Bluefin Tuna Sport Fishing – Gear, Locations, Techniques & Conservation

Chasing bluefin tuna is an adrenaline-pumping sport fishing experience. Learn how to prepare, find top fishing spots, and battle these ocean giants with expert tips on gear, technique, and responsible fishing!

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Four ways to enjoy bluefin tuna – otoro nigiri sushi, tuna tartare with avocado and sesame, grilled bluefin steak medium-rare, and tataki with ponzu sauce and daikon

Bluefin Tuna Cooking Ideas: Pan, Grill, Sashimi & Tataki

Choose a bluefin preparation for your cut: pan-cooked tuna, grilling, sashimi or tataki. Includes a measured cooked recipe, serving ideas and handling context.

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Alaska pollock fillets illustrating commercial pollock processing

How Alaska Pollock Is Processed: From Catch to Frozen Product

Learn how Alaska pollock moves from commercial catch through grading, heading, gutting, roe recovery, filleting, skinning, trimming, freezing and packing on factory trawlers and in shore plants.

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Geoduck clams arranged on a wooden board with lemon

How to Prepare & Cook Geoduck: Cleaning and Meal Ideas

How to Prepare & Cook Geoduck: Cleaning and Meal Ideas. Learn about this shellfish and find the current live geoduck product.

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Geoduck clams arranged on a wooden board with lemon

Geoduck Sustainability – Wild Fishery Management & Aquaculture in Washington

Geoduck Sustainability – Wild Fishery Management & Aquaculture in Washington. Learn about this shellfish and find the current live geoduck product.

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Geoduck clams arranged on a wooden board with lemon

How Wild Geoduck Is Harvested in Washington: Diver Fishery Guide

How Wild Geoduck Is Harvested in Washington: Diver Fishery Guide. Learn about this shellfish and find the current live geoduck product.

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Geoduck clams arranged on a wooden board with lemon

Geoduck Sushi & Sashimi – Preparation, Flavor & Food Safety Guide

Geoduck Sushi & Sashimi – Preparation, Flavor & Food Safety Guide. Learn about this shellfish and find the current live geoduck product.

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Geoduck clams arranged on a wooden board with lemon

Geoduck in Asian Cuisine & Pacific Northwest Dishes

Geoduck in Asian Cuisine & Pacific Northwest Dishes. Learn about this shellfish and find the current live geoduck product.

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Geoduck clams arranged on a wooden board with lemon

Geoduck Nutrition & Health Benefits: Protein, B12, Minerals & Food Safety

Geoduck Nutrition & Health Benefits: Protein, B12, Minerals & Food Safety. Learn about this shellfish and find the current live geoduck product.

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Mediterranean smoked tuna olive salad with cherry tomatoes, cucumber, kalamata olives, red onion, and lemon olive oil dressing in a white bowl

Mediterranean Smoked Tuna: Salad, Pasta & Appetizers

Make Mediterranean-style smoked tuna salad, tomato-caper pasta, crostini and mini pepper bites, with serving variations.

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Smoked bluefin tuna bento box with sushi rice, avocado slices, cucumber ribbons, edamame, carrot matchsticks, pickled ginger, sesame seeds, and soy dipping sauce

Smoked Tuna Bento Box: Rice, Vegetables and Cold Packing

A measured smoked tuna lunch box with rice, vegetables and sesame-ginger dressing, plus practical guidance for keeping it chilled during transport.

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Aerial view of a busy commercial seafood market with fresh fish, shellfish, and crab on ice at a waterfront fish market

The Seafood Market: Key Players Driving the Industry Forward

Explore the biggest seafood companies driving the industry with sustainable fishing, innovation, and top-quality seafood. Whether it's fresh fish, shellfish, or premium frozen seafood, these industry leaders ensure the best products for consumers worldwide. 🌊🐟✨

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Five varieties of fresh crab side by side — red crab, blue crab, Dungeness, snow crab, and king crab — on a seafood market display with ice

Red Crab vs. Other Crabs: Which One Reigns Supreme?

Craving sweet, tender crab meat but unsure which variety to choose? From the delicate sweetness of red crab to the rich, buttery texture of king crab, we compare flavors, textures, and best seafood dishes. Whether you love snow crab legs, Dungeness crab clusters, or cocktail claws, find out which crab deserves a spot on your plate! 🦀✨

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Fresh snow crab legs clusters on a white plate with melted garlic butter, lemon wedges, and fresh parsley on a wooden table

Snow Crab Legs FAQ – Everything You Need to Know About Cooking & Eating

Discover the ultimate guide to snow crab legs—from cooking methods to pro tips for cracking and eating. Learn where to buy fresh, high-quality crab, how to store them, and the best sauces to pair with your seafood feast. 🦀✨

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Whole fresh Branzino Mediterranean sea bass on a bed of ice with lemon slices, rosemary sprigs, and olive oil at a seafood market

Branzino Fish: A Mediterranean Delicacy for Seafood Lovers

Branzino fish, also known as Mediterranean sea bass, is a prized catch with a mild, buttery taste and flaky texture. It's a nutrient-rich, versatile seafood that's perfect for grilling, roasting, or even serving raw in sushi. Learn how to prepare Branzino like a pro, explore its health benefits, and find out why it's one of the best white fish options available today.

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Mussels served in their shells

Clams vs. Mussels: Taste, Texture & Cooking Uses

Compare clams and mussels by shell, flavor, texture and recipe use, and choose the right product for pasta, broth or a shared shellfish meal.

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Side-by-side comparison of tobiko flying fish roe in orange and ikura salmon roe in red-orange on a white ceramic plate with sushi

Tobiko vs Ikura: Flying Fish Roe vs Salmon Roe

Compare tobiko and ikura: flying fish roe vs salmon roe, including egg size, texture, flavor role and the best uses for each in sushi.

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Baked king crab legs glazed with garlic butter and Old Bay seasoning on a serving platter with lemon wedges and fresh parsley

Jameis Winston King Crab Legs – A Bold & Flavorful Seafood Feast

Crack into Jameis Winston King Crab Legs, a buttery, flavorful dish fit for a champion! This easy-to-make recipe brings out the sweet, juicy taste of wild-caught king crab, seasoned with garlic butter and Old Bay for the ultimate seafood experience. 🦀🔥✨

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Illustrated deep-sea crooked crab with curved claws and iridescent blue-purple shell resting on a rocky Pacific Ocean floor

Crooked Crab – The Mysterious Deep-Sea Marvel

Hidden in the dark trenches of the Pacific Ocean, the crooked crab is a rare and mesmerizing deep-sea creature. With curved claws, vibrant hues, and expert survival skills, this crustacean remains one of the ocean's greatest mysteries. 🌊🦀✨

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Side-by-side comparison of a blue Sebastian crab and a red lobster on a seafood market display with ice

Sebastian Crab vs. Lobster – Key Differences & Culinary Delights

Ever wondered how Sebastian crabs compare to lobsters? This guide explores their distinct characteristics, similarities, and best ways to enjoy them. Whether you love sweet crab meat or rich, buttery lobster, learn which one is right for your next seafood feast! 🦀🦞✨

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Cajun seafood boil spread with snow crab legs, shrimp, corn, and potatoes in a spiced butter sauce at The Twisted Crab restaurant

Twisted Crab Menu – The Ultimate Seafood Feast Awaits!

Craving fresh seafood with bold flavors? The Twisted Crab menu offers juicy crab legs, Cajun-style shrimp, crispy fried platters, and flavorful wings. Get ready for a seafood feast like no other! 🦀🔥

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