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Home   /   News   /   Page 7 of 18

News

Side-by-side comparison of deep red bluefin tuna and light pink albacore tuna fillets on a wooden board

Bluefin vs. Albacore Tuna: Belly Cuts, Flavor & Buying

Compare bluefin belly (otoro) and albacore tuna by taste, fat content, cuts, mercury guidance, sustainability questions and buying format.

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Close-up of a large bluefin tuna showing its streamlined body, fins, and powerful tail in the ocean

Bluefin Tuna Anatomy: Exploring the Speed and Strength of the Ocean’s Predator

Discover the fascinating anatomy of bluefin tuna. From their streamlined bodies to their powerful tails, learn how these incredible fish dominate the ocean and captivate seafood lovers worldwide.

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Kaluga caviar and Beluga caviar side by side in mother-of-pearl spoons on a dark slate surface with blinis and champagne

Kaluga vs. Beluga Hybrid Caviar: Taste, Pearls & Buying Guide

Kaluga vs. Beluga Hybrid caviar: compare species and hybrid identification, pearl size, texture, flavor, serving, storage and which style may suit you best.

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Fresh king crab legs stored in an airtight container on ice in a refrigerator to maintain freshness

How to Store King Crab: Live, Raw, Cooked & Frozen

Store king crab according to its format: live, raw refrigerated, cooked or frozen. Learn refrigeration, freezing, refreezing and leftover-handling basics.

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Crowds enjoying fresh lobster dishes and live music at a summer lobster festival on the coast

Lobster Festivals in the U.S.: Planning Guide for Seafood Events

Plan a visit to the Maine Lobster Festival, Key West Lobsterfest and U.S. coastal seafood events. Compare locations, lobster types, travel tips and home seafood options.

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Fresh Dungeness crab legs on ice at a commercial seafood market

Dungeness Crab Industry: Supply, Costs & Fishery Challenges

An overview of the Dungeness crab industry, including seasonal supply, fishing and processing costs, environmental pressures and challenges affecting Pacific Coast harvests.

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Elegant seafood platter with oysters, shrimp, and crab alongside classic cocktails on a dining table

The Perfect Pair: How to Pair Seafood and Cocktails for a Flavor Explosion

Pairing seafood with cocktails can enhance the dining experience by balancing the flavors and textures of both the dish and the drink. Delicate seafood dishes pair well with lighter cocktails, while rich seafood dishes need stronger cocktails to match their bold flavors. Experimenting with different pairings can open up new dimensions in seafood dining.

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Gourmet seafood and cheese platter with shrimp, crab, brie, and goat cheese

Seafood and Cheese Pairing: Perfect Combinations for Gourmet Flavors

Master the art of seafood and cheese pairing with these expert tips and recipes. Elevate your culinary game by combining delicate seafood with rich, creamy cheeses for a gourmet experience.

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Grilled salmon fillet plated alongside a glass of white wine and fresh herbs

Wine with Salmon: Pairing Guide by Cooking Method & Sauce

A practical salmon and wine pairing guide covering Chardonnay, Sauvignon Blanc, Pinot Noir, sparkling wine, rosé and Riesling by cooking method, sauce and salmon richness.

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Angler holding a large salmon caught on a river fishing trip

Mastering Salmon Fishing Techniques: Tips for Catching the Big One

Discover the best salmon fishing techniques, including gear recommendations, location tips, and strategies like trolling and jigging. Perfect for anglers seeking to land the catch of a lifetime!

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Pacific hake, also called Pacific whiting, shown as a mild whitefish used in seafood cooking

Hake Fish Guide: Species, Taste, Nutrition & Pacific Hake

A worldwide guide to hake fish: Pacific, European, Argentine, Chilean, Peruvian, Cape, Southern and Silver Hake—species, origins, taste, processing, buying, nutrition and why market values differ.

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Glass jar of bright red salmon roe with a silver spoon scooping caviar, garnished with fresh dill on a white background

How to Cure Salmon Roe: Salt Brine vs. Shoyu Ikura

Compare salt-brined salmon roe and shoyu ikura, preparation steps, egg quality, processing controls and important home food-safety limits.

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Fresh salmon roe being processed and packed into jars at a seafood facility

How to Start a Salmon Roe Processing Business: Equipment, Food Safety & Planning

A practical overview of salmon roe processing as a business: raw-material planning, cold chain, equipment, food-safety systems, yield, labor, packaging and the questions to verify before investing.

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Side-by-side comparison of sockeye salmon and pink salmon fillets showing color and texture differences

Sockeye Salmon vs. Pink Salmon: A Detailed Comparison

Explore the differences between sockeye and pink salmon. Compare their taste, size, nutrition, and more to make the best choice for your seafood preferences.

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Elegant seafood platter with lobster tails, jumbo shrimp, crab legs, and oysters on a bed of crushed ice

Seafood Platter Delivery: Fresh, Gourmet Feasts Delivered Straight to Your Door

Savor restaurant-quality seafood platters with fresh lobster, shrimp, and crab. Delivered to your door for a hassle-free and indulgent gourmet experience.

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10 Best Seafood Gift Ideas for Women Who Love to Eat

Seafood Gift Ideas for Women: Unique, Luxurious, and Perfect for Any Occasion

Explore luxurious seafood gift ideas for women, including smoked salmon, lobster tails, caviar, and sushi kits. Impress her with these thoughtful gifts.

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Gourmet seafood meal with lobster tail, shrimp scampi, and salmon fillet plated for home delivery

Seafood Meal Delivery: Fresh, Flavorful, and Delivered to Your Door

Indulge in fresh, flavorful seafood meal delivery. Explore a variety of dishes, including lobster tails and fish, conveniently delivered to your doorstep.

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Tin of premium black sturgeon caviar served on ice with blinis and crème fraîche

Caviar Delivery Guide: Buying Caviar & Salmon Roe Online

A practical guide to buying caviar and salmon roe online: compare species, processing, package size, shipping requirements, storage and serving before ordering.

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Fresh Petrale sole fillets on a white plate with lemon slices and fresh herbs, a healthy seafood choice during pregnancy

Petrale Sole During Pregnancy: Nutrition & Safe Preparation

A practical guide to Petrale Sole during pregnancy, covering nutrition and safe preparation. Check current FDA/EPA seafood advice for pregnancy and individual guidance from your healthcare professional.

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Fresh silver salmon fillet with vibrant pink-orange flesh on a wooden cutting board

Coho vs. King, Sockeye, Pink & Chum: Which Salmon to Buy?

Compare coho (silver) salmon with king, sockeye, pink and chum by flavor, texture and cooking use. Find the right salmon for your next meal.

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Fresh whole lobster stored on ice in a cooler to keep it alive and chilled before cooking

How to Store Lobster: Live, Cooked & Frozen Storage Guide

Learn how to store live lobster, cooked lobster and lobster meat safely, including refrigeration, freezing, thawing and spoilage signs.

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Colorful seafood dishes including shrimp scampi, grilled salmon, and seafood paella arranged for a meal

Online Seafood Recipes: Delicious Ideas for Every Meal

Find delicious and easy seafood recipes online! Explore options from sustainable seafood dishes to chef-inspired creations for your next meal.

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Grilled salmon fillet with vegetables on a plate, ideal post-workout meal for athletes

The Benefits of Seafood for Athletes: Nutrition for Peak Performance

Seafood is packed with protein, omega-3s, and essential vitamins for athletes. Learn why it's a must for improving performance and recovery.

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Fresh seafood spread including salmon, Dungeness crab, and oysters for a Seattle catering event

Best Seafood Catering Services in Seattle

Impress your guests with fresh seafood catering in Seattle. Learn about the best services, menu options, and how to choose the perfect caterer for your event.

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Salmon breakfast bowl with smoked salmon, quinoa, avocado, cherry tomatoes, and a poached egg

Cooked Salmon Breakfast Ideas: Hash, Eggs & Bowls

Six breakfast ideas built around cooked salmon: sweet-potato hash, omelet, grain bowl, scramble, breakfast potatoes and avocado bowl, plus leftover-salmon handling tips.

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Blue crabs in a basket

Best Crabbing Spots in Maryland for Blue Crabs

Discover the best crabbing spots in Maryland, including Chesapeake Bay, Kent Island, and Patuxent River. Find out where to catch the freshest blue crabs.

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Commercial fishermen hauling a net full of sockeye salmon on an Alaskan fishing vessel

Fishing and Harvesting Sockeye Salmon: Methods and Regulations

Discover the techniques and regulations for fishing sockeye salmon. Learn about commercial and recreational methods, seasons, and sustainable harvesting practices.

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Bright red Kodiak sockeye salmon swimming upstream in a clear Alaskan river during spawning season

The Unique World of Kodiak Sockeye Salmon

Dive into the unique world of Kodiak sockeye salmon. Explore their habitat, behavior, and what makes them distinct in Alaska’s fisheries.

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Fresh steamed Maine lobster served with melted butter and lemon

Maine Lobster Guide: Coastal Dining, Lobster Pounds & Planning

Plan where to eat lobster in Maine: compare lobster pounds, coastal shacks, whole lobster dinners and rolls, plus seasonal and travel tips.

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Glass of white wine next to a platter of fresh oysters, shrimp, and grilled salmon

Seafood and Wine Pairings: A Detailed Guide to Perfect Combinations

Master the art of seafood and wine pairings with our expert guide. Learn how to match wines with different seafood dishes to create the perfect culinary experience.

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Fresh Dungeness crab at a Seattle seafood market, displayed on ice with bright orange shells and large claws

Dungeness Crab in Seattle: Pacific Northwest Buying & Local Guide

Where to buy Dungeness crab in Seattle: compare live crab, whole cooked crab, clusters, picked meat and local crabbing regulations.

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A fresh Ahi Tuna fish displayed on ice, showcasing its vibrant red flesh and sleek silver skin, representing sustainable seafood sourcing

Ahi Tuna Sustainability: Sourcing, Stocks & Buying Guide

Ahi Tuna, or Yellowfin Tuna, is a culinary favorite facing sustainability challenges due to overfishing and environmental pressures. Explore how sustainable fishing practices, certifications, and informed consumer choices can protect this species and ensure its availability for generations.

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Three sockeye salmon products displayed together: smoked salmon slices, canned salmon, and fresh fillets

Sockeye Salmon Products: Smoked, Canned and Frozen Fillets

Choose the right sockeye salmon format for brunch, pantry meals or cooking, with clear differences between smoked products and raw fillet portions.

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A freshly prepared grilled octopus dish, beautifully presented with charred tentacles and garnished with lemon slices and herbs, showcasing the delicious result of properly cooked seafood

How to Buy and Cook Octopus: Selection, Tenderizing & Grilling

A practical guide to buying fresh or frozen octopus, thawing and cleaning it, cooking until tender, grilling for char, and avoiding common texture mistakes.

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Gourmet Chilean Sea Bass dishes, showcasing the fish's rich texture and diverse recipes, with a focus on sustainable cooking practices

Chilean Sea Bass Recipes: Perfect Cooking Techniques and Pairings

Explore the versatility of Chilean Sea Bass with our ultimate recipe guide. From herb-crusted fillets to miso-marinated masterpieces, learn how to cook this luxurious fish like a pro.

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Fresh raw oysters on the half shell served on ice with lemon wedges and mignonette sauce

How to Eat Oysters – Raw, Cooked, Smoked & Fried

Master the art of eating oysters with this ultimate guide. From raw and smoked to grilled and baked, discover tips, health benefits, and pairing ideas to enhance your oyster experience.

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Indigenous fisherman harvesting sockeye salmon from a Pacific Northwest river during seasonal run

The Cultural Significance of Sockeye Salmon in Indigenous Traditions

Discover the cultural and spiritual importance of sockeye salmon in Indigenous cultures. Learn how these iconic fish shape traditions and support communities.

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Fresh albacore tuna steaks with firm pale pink flesh, displayed on ice alongside lemon slices and fresh herbs, ready for grilling or sashimi preparation

Albacore Tuna Guide: Taste, Formats, Nutrition & Cooking

Compare frozen albacore and whole fresh fish, plan portions, choose cooking methods and check mercury guidance before ordering.

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Whole fish fillets smoking over alder wood chips in an outdoor smoker with wisps of smoke rising

Best Wood for Smoking Fish: Alder, Apple, Cherry & More

Unlock the secrets to smoking fish with the best wood chips. From alder to cherry wood, find out how to enhance your seafood dishes with incredible smoky flavor.

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Assorted collection of fish seasoning spices, including dill, paprika, lemon pepper, and garlic powder, arranged around fresh fish fillets

The Art of Seasoning Fish: Unlock Incredible Flavors

Master the art of seasoning fish! Explore the best seasonings for tacos, blackened fish, fried fish, and more. Enhance your seafood dishes with these flavor-packed blends.

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Fresh salmon roe eggs being separated from the sac membrane over a fine mesh sieve

How to Process Salmon Roe: Separating Eggs from the Skein

A practical guide to separating fresh salmon eggs from the skein before curing, with gentle small-batch methods, cold handling and links to our curing and homemade ikura guides.

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Vibrant red sockeye salmon swimming upstream in a clear Pacific Northwest river during spawning season

Sockeye Salmon in British Columbia vs. Bristol Bay: Key Differences

Compare sockeye salmon in British Columbia and Bristol Bay. Discover how their habitats, behaviors, and population dynamics shape these vital fish species.

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Uncooked shrimp on skewers arranged over a grill

Shrimp Nutrition: Protein, Preparation & Dietary Considerations

Shrimp nutrition explained: protein, calories, cholesterol, sodium, omega-3s, mercury, shellfish allergies and cooking choices.

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Seaweed supplement capsules and dried kelp on a white surface

Seaweed Supplements: Nutrition, Iodine, Benefits & Safety

An evidence-based guide to seaweed supplements covering iodine, thyroid considerations, fiber, bioactive compounds, omega-3 and B12 claims, contaminants and label quality.

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Assorted fresh shellfish including crab, mussels, and shrimp on ice

Top 10 Facts About Shellfish Health Benefits: Nutritional Powerhouse

Shellfish is packed with essential nutrients like omega-3 fatty acids, proteins, and vitamins. Learn about its health benefits, safe consumption, and risks to avoid.

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Variety of pregnancy-safe seafood options including cooked salmon, tilapia, and shrimp displayed on a well-arranged dining table

The Nutritional Value of Seafood in Pregnancy: Safe Choices and Benefits

Seafood offers vital nutrients during pregnancy. Learn which fish are safe, how to prepare them, and why omega-3s are crucial for baby's development.

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Fresh salmon fillet, a dietary source of omega-3 fatty acids

Omega-3 Fatty Acids: EPA, DHA, ALA, Benefits & Sources

A practical omega-3 hub covering EPA, DHA and ALA, food sources, heart-health evidence, weight-loss myths, supplement safety and links to fish-oil and mental-health guides.

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Frozen salmon fillet being thawed in cold water in a sealed bag

How to Thaw Frozen Fish: Refrigerator, Cold Water and Microwave

How to thaw frozen fish safely: refrigerator, cold water or microwave. Includes vacuum-packaging precautions, defrosting tips, and mistakes to avoid.

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Raw white fish fillet portions on a wooden board.

How to Buy Alaska White Fish Fillets: Cod, Pollock, Halibut & More

A practical guide to buying Alaska white fish fillets, including Pacific cod, Alaska pollock and halibut. Learn how species, freezing history, glazing, packaging, cold-chain handling and sourcing affect the fish you receive.

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Elegant caviar appetizers served on blinis with crème fraîche and fresh dill on a marble board

Caviar Appetizers: 7 Simple Serving Ideas & Pairings

Seven practical caviar appetizer ideas, from blinis and potatoes to cucumber and deviled eggs, plus portioning, serving, storage and pairing tips.

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    • Dry-Aged Fish
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    • Marine Collagen
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