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Home   /   News   /   Page 5 of 18

News

Health benefits of oysters – nutrient-dense superfood rich in zinc (up to 500% daily value), vitamin B12, omega-3 EPA and DHA, iron, and selenium – supporting immune function, heart health, brain function, and skin vitality

Oyster Nutrition – Zinc, B12, Iron, Selenium & Omega-3s

Oysters are nutrient-packed superfoods rich in zinc, omega-3s, and essential vitamins. Learn how they boost immunity, support heart health, and promote glowing skin.

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Cliff Point Petite Oysters on the half shell on crushed ice – Pacific Northwest farmed oysters with a distinctive briny sweetness, mineral notes, and creamy smooth texture, perfect for raw bar service, grilling, or baking

Cliff Point Petite Oysters – Flavor, Preparation & Serving Guide

Cliff Point Petite Oysters are a true coastal delicacy, offering a perfect balance of brininess, sweetness, and smooth texture. Learn why they’re a must-try seafood, how to enjoy them, and where to buy the freshest selections.

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Bluefin tuna conservation – Atlantic bluefin tuna (Thunnus thynnus) swimming in open ocean, a species recovering from overfishing through ICCAT quotas, MSC certification, and sustainable aquaculture programs

Bluefin Tuna Conservation: Stock Status & Management

Current Bluefin tuna conservation guide comparing Pacific and western Atlantic stock status, ICCAT management, quotas, traceability and aquaculture models.

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Sport fishing for Atlantic bluefin tuna – angler fighting a massive tuna from a deep-sea charter boat, with heavy-duty rod, high-capacity reel, and fighting harness in open ocean waters

Bluefin Tuna Sport Fishing – Gear, Locations, Techniques & Conservation

Chasing bluefin tuna is an adrenaline-pumping sport fishing experience. Learn how to prepare, find top fishing spots, and battle these ocean giants with expert tips on gear, technique, and responsible fishing!

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Four ways to enjoy bluefin tuna – otoro nigiri sushi, tuna tartare with avocado and sesame, grilled bluefin steak medium-rare, and tataki with ponzu sauce and daikon

Bluefin Tuna Cooking Ideas: Pan, Grill, Sashimi & Tataki

Choose a bluefin preparation for your cut: pan-cooked tuna, grilling, sashimi or tataki. Includes a measured cooked recipe, serving ideas and handling context.

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Alaska pollock fillets illustrating commercial pollock processing

How Alaska Pollock Is Processed: From Catch to Frozen Product

Learn how Alaska pollock moves from commercial catch through grading, heading, gutting, roe recovery, filleting, skinning, trimming, freezing and packing on factory trawlers and in shore plants.

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Fresh geoduck clams

How to Prepare & Cook Geoduck: Cleaning and Meal Ideas

Learn how to clean geoduck, peel and split its siphon, prepare cooked stir-fry and chowder, and handle this Pacific Northwest shellfish safely.

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Fresh geoduck clams

Geoduck Sustainability – Wild Fishery Management & Aquaculture in Washington

Geoduck Sustainability – Wild Fishery Management & Aquaculture in Washington. Learn about this shellfish and find the current live geoduck product.

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Fresh geoduck clams

How Wild Geoduck Is Harvested in Washington: Diver Fishery Guide

How Wild Geoduck Is Harvested in Washington: Diver Fishery Guide. Learn about this shellfish and find the current live geoduck product.

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Fresh geoduck clams

Geoduck Sushi & Sashimi – Preparation, Flavor & Food Safety Guide

Geoduck sushi and sashimi guide: siphon texture, nigiri presentation, traditional cleaning, Vibrio risks, shellfish safety and live geoduck buying.

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Fresh geoduck clams

Geoduck in Asian Cuisine & Pacific Northwest Dishes

Geoduck in Asian Cuisine & Pacific Northwest Dishes. Learn about this shellfish and find the current live geoduck product.

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Fresh geoduck clams

Geoduck Nutrition: Protein, B12, Minerals & Food Safety

Evidence-focused geoduck nutrition guide covering protein, vitamin B12, minerals, omega-3, portion sizes and safe shellfish handling.

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Mediterranean smoked tuna olive salad with cherry tomatoes, cucumber, kalamata olives, red onion, and lemon olive oil dressing in a white bowl

Mediterranean Smoked Tuna: Salad, Pasta & Appetizers

Mediterranean smoked yellowfin tuna ideas: tomato-olive salad, caper pasta, basil crostini and mini peppers, with food safety and product tips.

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Smoked bluefin tuna bento box with sushi rice, avocado slices, cucumber ribbons, edamame, carrot matchsticks, pickled ginger, sesame seeds, and soy dipping sauce

Smoked Tuna Bento Box: Rice, Vegetables and Cold Packing

A measured smoked tuna lunch box with rice, vegetables and sesame-ginger dressing, plus practical guidance for keeping it chilled during transport.

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Five varieties of fresh crab side by side β€” red crab, blue crab, Dungeness, snow crab, and king crab β€” on a seafood market display with ice

Red Crab vs. Other Crabs: Which One Reigns Supreme?

Craving sweet, tender crab meat but unsure which variety to choose? From the delicate sweetness of red crab to the rich, buttery texture of king crab, we compare flavors, textures, and best seafood dishes. Whether you love snow crab legs, Dungeness crab clusters, or cocktail claws, find out which crab deserves a spot on your plate! πŸ¦€βœ¨

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Mussels served in their shells

Clams vs. Mussels: Taste, Texture & Cooking Uses

Clams vs. mussels: compare flavor, texture, steaming, pasta, chowder, substitutions and buying live PEI mussels, Manila clams, razor clams and geoduck.

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Side-by-side comparison of tobiko flying fish roe in orange and ikura salmon roe in red-orange on a white ceramic plate with sushi

Tobiko vs Ikura: Flying Fish Roe vs Salmon Roe

Compare tobiko and ikura: flying fish roe vs salmon roe, including egg size, texture, flavor role and the best uses for each in sushi.

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Cedar grilling planks on a BBQ grill with salmon and vegetables infusing smoky flavor

Cedar Grilling Planks – Infuse Your BBQ with Bold, Smoky Flavors

Take your BBQ to the next level with cedar grilling planks! These aromatic planks infuse your food with deep, smoky flavors, keeping it moist, tender, and delicious. Discover the best techniques, grilling tips, and top seafood pairings for an unforgettable grilling experience!

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Pier 39 Crab House in San Francisco with outdoor waterfront dining, Dungeness crab, and views of the Golden Gate Bridge

Pier 39 Crab House – Best Fresh Seafood with Iconic Bay Views

Indulge in the freshest seafood at Pier 39 Crab House! Savor delicious Dungeness crab, lobster, and shrimp while enjoying stunning views of the San Francisco Bay. Book your table today!

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Outdoor oceanfront dining at Sunset Crab Shack with crab legs, shrimp, and cocktails at golden hour

Sunset Crab Shack – Fresh Crab & Seafood with Scenic Sunset Views

Indulge in the freshest seafood at Sunset Crab Shack! Savor delicious crab, lobster, and shrimp while enjoying breathtaking ocean sunsets. Book your table now!

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King crab legs on a plate with garlic butter, Cajun spice rub, and lemon wedges

Crab and Spice - The Ultimate Guide to Spiced Crab Recipes

Explore the delicious world of crab and spice! From Cajun-seasoned grilled crab to fiery crab curry, these recipes will excite your taste buds.

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Fresh Jonah crab claws and whole crab displayed on ice, ready for cooking

Jonah Crab – Sweet, Succulent & Perfect for Any Seafood Dish

Jonah crab is a seafood delicacy known for its tender, sweet meat. In this guide, explore the best cooking methods, health benefits, and where to buy premium Jonah crab online.

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Five popular edible crab varieties – Dungeness, King, Snow, Blue, and Red Rock – displayed on a seafood platter

The Best Edible Crabs – Types, Flavors & Culinary Uses

Explore the most popular edible crab varieties, including Dungeness, King, Snow, and Blue Crab. Learn about their flavors, textures, and top culinary uses.

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Plump golden-seared Hokkaido scallops served on a plate with lemon and herb butter

Hokkaido Scallops – The Sweet & Buttery Seafood Sensation

Hokkaido scallops are plump, sweet, and buttery, making them a must-try delicacy. Learn about their nutritional benefits, the best ways to cook them, and where to buy fresh scallops!

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Fresh gooseneck barnacles (percebes) harvested from the rocky Alaskan coastline, displayed on a wooden board

Alaska Gooseneck Barnacles (Percebes): Complete Guide

Explore Pacific gooseneck barnacles (percebes): species, rocky coastal habitat, taste, harvesting, conservation and how Alaska-origin seafood differs from European percebes.

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Snow crab fried rice with peas, carrots, and green onions in a wok

Snow Crab Fried Rice Recipe: Quick, Savory & Easy

Snow crab fried rice with cold rice, cooked crab, eggs and vegetables. Learn the step-by-step method, substitutions, food safety and cooking tips.

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Fresh raw crab meat in a bowl with lemon, chives, and seasoning on a marble surface

Raw Crab Meat Safety: Why Cooking Crab Is the Safer Choice

Raw crab safety: bacterial and parasitic hazards, why citrus and freezing do not replace cooking, and safe cooked crab alternatives.

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Crispy Dungeness crab toast on a wooden board garnished with fresh parsley and lemon wedges

Dungeness Crab Toast Recipe: Lemon, Herbs & Crisp Bread

Looking for a savory seafood snack? This Dungeness Crab toast recipe delivers crunchy, buttery toast topped with succulent crab meatβ€”a must-try for seafood lovers!

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Fresh wild-caught keta salmon fillet with light orange-pink flesh on a wooden board, garnished with lemon slices and fresh herbs

Fresh Keta Salmon Fillet | Health Benefits, Cooking Tips & Recipes

Keta salmon (chum salmon) is a delicious, nutrient-rich, and budget-friendly wild Pacific salmon with a mild flavor and firm texture. This guide covers keta salmon's nutritional profile (22g protein, ~1g omega-3s, 40% DV selenium per 3.5 oz), how it compares to other salmon species, four cooking methods with specific times and temperatures, and answers to the most common questions.

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Golden-seared albacore tuna fillet on a white plate with lemon wedges and fresh herbs

Seared Albacore Tuna Recipe: Pan-Searing, Timing & Tips

Make pan-seared albacore tuna with simple seasonings. Learn skillet steps, cooking temperature, sauces, serving ideas and troubleshooting.

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Wild-caught sockeye salmon fillets with deep red flesh on a bed of ice, showing the vibrant color and quality of flash-frozen wild salmon

Frozen Wild Caught Salmon | Health Benefits, Cooking Tips & Easy Recipes

Frozen wild-caught salmon is nutritionally equivalent to fresh β€” flash-freezing locks in omega-3s, B12, Vitamin D, and complete protein at peak freshness. This guide covers all major species (sockeye, king, coho, chum), health benefits with specific numbers, thawing methods, cooking times for every method, seasoning ideas, and two easy recipes.

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Dried salmon pieces with rich orange-red color and natural texture

Dried Salmon | Health Benefits, Easy Preparation & Delicious Recipes

Dried salmon is a nutritious, protein-rich, and long-lasting ingredient perfect for snacks and meals. Learn how to make and enjoy dried salmon with expert tips!

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Thinly sliced albacore belly toro served on a wooden board with soy sauce, wasabi, and pickled ginger

Albacore Belly vs. Bluefin Otoro: Cuts, Taste & Buying Tips

Compare albacore belly and bluefin otoro: species, marbling, flavor, portion specifications, prices, cooking and safe handling.

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Open can of wild-caught albacore tuna with fresh herbs and lemon on a wooden cutting board

Canned Tuna vs. Fresh Tuna: Nutrition, Labels & Recipe Swaps

Compare canned and fresh tuna by species, mercury, nutrition, packing liquid and use. Learn how to substitute cooked tuna in salads, wraps and pasta.

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Strips of dried tuna arranged on a wooden board with sesame seeds and soy sauce dipping bowl

Dried Tuna vs. Dry-Aged Tuna: Differences, Uses & Storage

Compare dried tuna such as mojama and katsuobushi with refrigerated dry-aged tuna. Learn texture, uses, safety, storage and buying tips.

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Electric smoker with salmon fillets on racks surrounded by wood chips and smoke

Choosing a Smoker for Salmon: Controls, Racks and Practical Features

A practical checklist for choosing a salmon smoker by temperature control, usable rack space, cleaning and operating requirements.

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King crab legs served on a platter alongside garlic butter asparagus, lemon butter linguine, and truffle fries

Side Dishes for King Crab: Potatoes, Vegetables, Salads & More

Pairing the right side dishes with king crab can enhance its rich, succulent flavor. From refreshing salads to hearty pasta, discover the best side dish ideas for a complete seafood feast.

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Live king crab and Dungeness crab side by side showing size and shell differences

King Crab vs. Dungeness Crab: Flavor, Texture, Format & Uses

Compare king crab and Dungeness crab by flavor, texture, common retail formats, portion style and best culinary uses before choosing crab for your meal.

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Fresh petrale sole fillets on a white plate with lemon wedges and herbs

Petrale Sole Nutrition: Protein, Calories, Omega-3s & Health

Explore Petrale Sole nutrition, including lean protein, calories, fats, omega-3s, vitamins and minerals, plus practical ways to include this mild Pacific flatfish in a balanced diet.

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Fresh wild-caught pink salmon fillet ready for cooking

Pink Salmon Fillet – Healthy, Tasty & Sustainable Seafood

Pink salmon fillet is a mild, nutritious, and budget-friendly seafood choice. Learn about its health benefits, cooking tips, and why it's a great addition to any meal!

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Fresh wild-caught salmon fillets showing vibrant red flesh

Wild Salmon Seasons – Best Times to Buy Fresh, Wild-Caught Salmon

Find out when to buy wild salmon for the best flavor. Learn about salmon seasons, cooking tips, and where to get fresh, wild-caught salmon online.

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Fresh wild-caught King Chinook salmon fillet with rich red flesh

King Salmon (Chinook): Cuts, Flavor & Buying Guide

Learn how King (Chinook) salmon tastes and compare whole fish, fresh fillets, frozen fillets and steaks, plus buying, nutrition, storage and cooking tips.

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Whole rainbow trout with colorful iridescent skin on a wooden cutting board

What Does Rainbow Trout Taste Like? Flavor, Texture & Cooking

Rainbow trout has a mild, clean flavor and tender texture. Learn how it compares with salmon and whitefish, the best cooking methods, buying tips and useful substitutes.

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Raw frozen squid tubes and rings ready for cooking

Frozen Squid: A Delicious & Versatile Seafood Choice

Frozen squid is a flavorful, versatile seafood that's perfect for grilling, frying, and stir-frying. Learn cooking tips, health benefits, and the best places to buy premium frozen squid online.

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Fresh Hood Canal oysters on the half shell served on crushed ice with lemon

Hood Canal Oysters: Flavor, Safety & Buying Guide

Savor the buttery, briny flavor of Hood Canal oysters, grown in pristine Washington waters! Learn how to shuck, serve, and pair them perfectly for a gourmet seafood experience.

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Fresh opah moonfish fillet with its distinctive pink flesh on a cutting board

Opah Fish Taste – Flavor, Cooking Tips & Best Recipes

What opah tastes like, how its cuts differ, and how to grill, pan-sear or poach it safely, with NOAA facts and accurate availability.

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Raw white king salmon fillet with ivory-colored flesh on a dark slate board with fresh herbs and lemon

White King Salmon: What Is Ivory Chinook?

Why is some Chinook salmon white? Learn the genetics, flavor, rarity, nutrition, cooking methods and how to verify genuine ivory king salmon before buying.

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Mussels served in their shells

Canned Smoked Mussels: Easy Pasta, Toast & Salad Recipes

Three easy canned smoked mussel recipes: lemon-parsley toast, garlic-chili pasta and cucumber-white bean salad, plus label and storage tips.

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Fresh red snapper fillet on a cutting board with lemon and herbs

What Does Red Snapper Taste Like? Flavor, Texture & Best Uses

What does red snapper taste like? Learn about its mild, slightly sweet flavor, firm texture, fishiness, best pairings, and how it compares with yellowtail snapper.

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Assorted side dishes for crab legs including roasted potatoes, grilled asparagus, corn on the cob, coleslaw, and cornbread on a rustic table

Delicious Sides for Crab Legs | Best Pairings for a Perfect Seafood Feast

Enjoy crab legs like never before! Pair them with lemon butter sauce, garlic potatoes, corn on the cob & more for a mouthwatering seafood experience.

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