In 1990, about 15% of American adults were obese. Today, the number has more than doubled — a whopping 36% suffer from obesity. Yet an additional 33% of Americans are overweight but not quite obese, meaning only 31% are of a healthy weight. Being overweight or obese places you at a much higher risk of serious medical problems like diabetes, cardiovascular disease, musculoskeletal disorders, and certain cancers. Naturally, ways to better your chances of losing weight are of interest to most people. One way to burn more fat might be to eat more omega-3 fatty acids.
If you have ever bought frozen fish, you likely know that this can be a great way to save money on a healthy food. However, many people ask "how long is fish good for in the fridge?" and don't know the real answer.
Healthy Tuna Diet. The simple answer to this question is "Yes", but there is more to this topic than just a simple one word answer. Often, people ask this particular question but really mean other things like " how often can you eat tuna?"
The first factor to look at when storing caviar is how it is packaged. The biggest difference to note is whether the caviar is canned, frozen or thawed (non-canned). Many people will keep caviar in the refrigerator whether it is canned or not.