Menu Global Seafoods North America 0
  • Shop
    • Caviar
      • Red Caviar
      • Black Caviar
      • Osetra Caviar
      • Trout Roe & Caviar
    • Shellfish
      • Live Shellfish
      • Crab
      • King Crab
      • Lobster
      • Oysters
      • Clams
      • Scallops
      • Shrimp & Prawns
      • Mussels, Geoduck & Abalone
    • Fish
      • Fresh Fish
      • Frozen Fish
      • Salmon
      • Halibut
      • Flatfish
      • Sablefish
      • Whitefish
      • Rockfish
      • Snapper
      • Sturgeon
      • Tuna, Mahi Mahi & Swordfish
      • Smoked Fish
      • Marinated Seafood
      • Dry-Aged Fish
    • Ocean Supplements
      • Omega-3 Fish Oil
      • Marine Collagen
      • Seaweed & Spirulina
  • CHECK CASHBACK
  • Blog
    • News
    • Video
    • Recipes
  • VIP MEMBERSHIP
    • en
    • es
    • ru
  • Continue Shopping
  • Your Cart is Empty
Global Seafoods North America
  • Shop β–Ύ
    • Caviar
    • Red Caviar
    • Black Caviar
    • Osetra Caviar
    • Trout Roe & Caviar
    • Shellfish
    • Live Shellfish
    • Crab
    • King Crab
    • Lobster
    • Oysters
    • Clams
    • Scallops
    • Shrimp & Prawns
    • Mussels, Geoduck & Abalone
    • Fish
    • Fresh Fish
    • Frozen Fish
    • Salmon
    • Halibut
    • Flatfish
    • Sablefish
    • Whitefish
    • Rockfish
    • Snapper
    • Sturgeon
    • Tuna, Mahi Mahi & Swordfish
    • Smoked Fish
    • Marinated Seafood
    • Dry-Aged Fish
    • Ocean Supplements
    • Omega-3 Fish Oil
    • Marine Collagen
    • Seaweed & Spirulina
  • Ship Info
  • Blog β–Ύ
    • News
    • Video
    • Recipes
  • VIP Membership
  • CHECK CASHBACK
    • en
    • es
    • ru
  • Cart Cart

+Product Collections

  • Caviar +
    • Red Caviar
    • Black Caviar
    • Osetra Caviar
    • Trout Roe & Caviar
  • Shellfish +
    • Live Shellfish
    • Crab +
      • King Crab
      • Dungeness Crab
      • Snow Crab | Clusters, Meat, Claws & Live Crab
    • Lobster
    • Oysters
    • Clams
    • Scallops
    • Shrimp & Prawns
    • Mussels, Geoduck & Abalone
  • Fish +
    • Fresh Fish
    • Frozen Fish
    • Salmon
    • Halibut
    • Flatfish
    • Sablefish
    • Whitefish
    • Rockfish
    • Snapper
    • Sturgeon
    • Tuna, Mahi Mahi & Swordfish
    • Smoked Fish
    • Marinated Seafood
    • Dry-Aged Fish
  • Ocean Supplements +
    • Omega-3 Fish Oil
    • Marine Collagen
    • Seaweed & Spirulina
  • Featured Seafood
Home   /   News   /   Page 6 of 18

News

Frozen king crab legs thawing in a bowl of cold water

How to Thaw King Crab Legs Safely: Refrigerator & Cold-Water Methods

Thaw king crab legs safely in the refrigerator or with a sealed cold-water method. Learn what to avoid and how thawing differs from cooking or reheating.

View full article →

View Article
Assorted canned seafood including tuna, salmon, and crab on a kitchen counter with fresh herbs and lemon

Canned Seafood – Healthy, Sustainable, and Easy to Use

Canned seafood is a pantry staple packed with protein and omega-3s. Learn how to use canned tuna, salmon, crab, and sardines in flavorful recipes today!

View full article →

View Article
Assorted sushi platter with nigiri, maki rolls, and sashimi on a wooden board

Sushi Delight – Discover the Art of Japanese Sushi & Where to Find It

Sushi is a beloved Japanese delicacy that blends tradition, flavor, and artistry. Discover the best sushi types, expert techniques, and top sushi spots worldwide.

View full article →

View Article
Massive 1500-pound Atlantic bluefin tuna being hauled aboard a fishing vessel in Nova Scotia

Largest Tuna Ever Caught – The Record-Breaking Bluefin Tuna Story

The largest tuna ever caught weighed an astonishing 1,500 pounds! Read about the legendary catch, the fishing techniques used, and what made this bluefin tuna a world record.

View full article →

View Article

Fresh Tanner crab with long legs on ice, ready for cooking

Tanner Crab – Everything You Need to Know About This Ocean Delicacy

Tanner crab is a sweet, tender seafood delicacy. Learn about its habitat, harvesting, and the best recipes to enjoy this ocean gem.

View full article →

View Article
Fresh halibut fillet on ice at a seafood market with price tag visible

Halibut Price Guide: Compare Cuts, Pack Sizes & Delivery

Compare halibut fillet, cheek and whole-fish costs using price per pound, edible yield, package size and real shipping options.

View full article →

View Article
Assorted nigiri and sashimi platter at a top-rated sushi restaurant in San Diego

Best Sushi in San Diego – Top-Rated Sushi Restaurants to Try

Explore San Diego's best sushi restaurants, from traditional omakase to innovative fusion rolls. Discover where to find the freshest sushi in San Diego!

View full article →

View Article
Golden crispy fried clams served with tartar sauce and lemon wedges on a white plate

Best Fried Clams Near Me – Crispy, Golden & Delicious

Craving crispy fried clams? Explore the best seafood restaurants, expert cooking tips, and where to buy the freshest clams for your own delicious homemade feast.

View full article →

View Article

Kelp sushi rolls with avocado and cucumber on a wooden board

Kelp Sushi Rolls: How to Use Kelp with Rice, Vegetables & Seafood

Kelp versus nori for sushi rolls: prepare rice, vegetables and ready-to-eat seafood, select edible kelp safely and understand iodine limits.

View full article →

View Article
Fresh live scallops in the shell next to pan-seared cooked scallops on a plate

Live Scallops vs. Cooked Scallops – Which Is Better?

Live scallops offer fresh, sweet flavor, while cooked scallops provide a tender texture. Compare their taste, safety, and preparation to choose the perfect scallop experience.

View full article →

View Article
Woman with glowing skin holding a jar of marine collagen peptide powder

Marine Collagen: Benefits, Evidence, Safety & How to Choose

An evidence-based guide to marine collagen peptides, including what research says about skin, hair, nails, joints, label quality, fish-allergy considerations and how to compare products.

View full article →

View Article
Side-by-side comparison of fresh salmon fillet and tilapia fillet on a cutting board

Salmon vs. Tilapia: Nutrition, Flavor & Cooking Differences

Compare salmon and tilapia by protein, EPA/DHA omega-3 fats, total fat, flavor, texture and cooking uses, with practical guidance for choosing between them.

View full article →

View Article

Fresh raw oysters on ice at a New York City oyster bar

Oysters in NYC – Raw Bars, Varieties & Dining Guide

Looking for the best oysters in NYC? Explore the top oyster bars, learn about different oyster varieties, and find out where to buy fresh oysters online for a premium seafood experience.

View full article →

View Article
Fresh fish fillets stored on ice in a refrigerator for maximum freshness

Can You Refreeze Fish? Safe Handling and Quality Explained

Want to keep your fish fresh for longer? Learn proper storage techniques, freezing methods, and refreezing tips to maintain taste and quality. Avoid common mistakes and enjoy seafood at its best!

View full article →

View Article
Assorted Japanese seaweed varieties – nori, wakame, kombu, and hijiki – displayed on a wooden board

The Ultimate Guide to Japanese Seaweed – Health Benefits & Recipes

Japanese seaweed is a nutrient-rich superfood packed with iodine, omega-3s, and essential vitamins. Learn about different types, health benefits, and recipes!

View full article →

View Article
Fresh King Salmon fillets wrapped and stored on ice for optimal freshness and preservation

King Salmon Storage & Thawing: Fresh and Frozen Chinook Guide

Practical Chinook storage guide: refrigerate fresh king salmon, freeze portions, thaw vacuum-packed fish safely, and avoid common food-safety mistakes.

View full article →

View Article

Freshly caught silver salmon on a platter

Coho (Silver) Salmon Guide: Whole Fish vs. Fillets

Compare whole fresh silver salmon and frozen coho fillet portions, with flavor, seasonality, nutrition, cooking tips and buying advice.

View full article →

View Article
Assorted nigiri and sashimi platter at a top-rated sushi restaurant in Washington D.C.

Best Sushi in DC – Top-Rated Sushi Restaurants

Washington, D.C. is home to a diverse sushi scene, from traditional omakase and sashimi to creative rolls. Explore notable sushi restaurants across the city and learn what each is known for.

View full article →

View Article
Elegant seafood platter with lobster, oysters, and shrimp at a New York City fine dining restaurant

Seafood Restaurants in NYC – Oysters, Lobster & More

New York City is home to some of the best seafood restaurants in the world. Whether you're looking for a fine dining experience or a casual seafood spot, check out these top seafood restaurants in NYC.

View full article →

View Article
Dungeness crab legs served with grilled vegetables garlic butter rice and coleslaw on a seafood feast table

Best Side Dishes for Dungeness Crab: Vegetables, Potatoes & Salads

Pair Dungeness crab with sides that complement its sweet flavor, including roasted vegetables, potatoes, corn, salads, bread and simple sauces for crab dinners and seafood feasts.

View full article →

View Article

Anchovy fillets on a wooden cutting board with olive oil, garlic, and fresh herbs

Anchovy Fillets: How to Use Them in Sauces, Pasta & Dressings

How to cook with oil-packed or salt-packed anchovy fillets in pasta, Caesar dressing, vinaigrette and butter, with sodium and storage tips.

View full article →

View Article
Fresh Pacific cod fillets stored in an airtight container on ice

How to Store, Freeze & Thaw Pacific Cod Safely

Learn how to refrigerate, freeze and thaw Pacific Cod while protecting food safety, texture and quality.

View full article →

View Article
Live scallops stored in a breathable container on ice for maximum freshness

How to Store Live Scallops – Best Storage Methods for Maximum Freshness

Want to keep your live scallops fresh for longer? Follow this step-by-step guide to properly store scallops and enjoy their sweet, briny flavor for days.

View full article →

View Article
Fresh Miyagi oysters served on the half shell on a bed of crushed ice with lemon wedges

Miyagi Oysters – Flavor, Preparation & Buying Guide

Miyagi oysters offer a sweet, lightly briny, and umami-rich taste, making them a favorite among seafood lovers. Explore recipes, cooking tips, health benefits, and where to buy fresh Miyagi oysters online.

View full article →

View Article

Abalone meat displayed in open shells

Abalone Guide: Taste, Frozen Preparation & Cooking Methods

Frozen red abalone guide: taste, thawing, cleaning, tenderizing, pan cooking, braising, grilling and FDA food safety.

View full article →

View Article
Seared diver scallops and lobster tail plated as a luxury seafood dish

Diver Scallops vs. Lobster – Which Luxury Seafood Reigns Supreme?

Should you choose diver scallops or lobster for your next gourmet seafood meal? This guide compares taste, texture, price, health benefits, and best cooking methods to help you decide.

View full article →

View Article
Fresh Dungeness crab and oysters at a waterfront seafood restaurant in San Francisco

Best Seafood Restaurants in San Francisco – Top 5 Must-Try Spots

Looking for the best seafood in San Francisco? Explore top-rated seafood spots and enjoy fresh oysters, Dungeness crab, and cioppino!

View full article →

View Article
Steamed Maryland blue crabs with Old Bay seasoning served at a waterfront restaurant on the Chesapeake Bay

Best Seafood Restaurants in Maryland – Where to Find the Freshest Catch

Looking for the best seafood in Maryland? Explore top-rated seafood spots and enjoy fresh oysters, crab cakes, and steamed blue crabs!

View full article →

View Article

Cajun seafood boil with crawfish, shrimp, and corn at a Houston Gulf Coast restaurant

5 Best Seafood Restaurants in Houston – Fresh & Flavorful Seafood

Explore Houston’s best seafood restaurants, from Cajun seafood boils to fine dining experiences. Find fresh seafood, grilled fish, and oysters in this must-read guide!

View full article →

View Article
Fresh live scallops on ice being prepared for freezing with vacuum seal bags nearby

How to Freeze Live Scallops – Expert Guide to Preserving Fresh Scallops

Want to enjoy fresh scallops year-round? Learn how to freeze live scallops with our step-by-step guide to maintain their delicate texture and flavor.

View full article →

View Article
White fish steak in an orange-colored sauce.

Sablefish vs. Sea Bass: Check the Species Before You Choose

Sea bass names cover different fish. Learn what to check before substituting sablefish, comparing labels or choosing a recipe.

View full article →

View Article
Whole flatfish with orange spots on a wooden board beside lemon slices and herbs

Petrale Sole vs. Halibut: Texture, Cooking & Choosing a Cut

Compare Petrale sole and Pacific halibut: flavor, fillet texture, grilling, pan-frying, nutrition per 100 g and which fresh or frozen cut to buy.

View full article →

View Article

Pile of recycled oyster shells used for reef restoration along a coastal shoreline

Oyster Shell Recycling – Uses, Restoration & Environmental Context

Oyster shell recycling is an essential practice for marine conservation. Learn how recycling oyster shells restores reefs, protects coastal areas, and promotes sustainability.

View full article →

View Article
Oyster shucking knife inserted into the hinge of a fresh oyster on a wooden board

Oyster Shucking Knife Guide – Types, Safety & Selection

Learn everything about oyster shucking knives in this beginner's guide. From choosing the right knife to step-by-step shucking techniques, this article covers it all. Perfect for seafood enthusiasts who want to enjoy fresh oysters at home!

View full article →

View Article
Flounder fishing rig setup with hook, leader, and sinker on a sandy ocean floor

Best Flounder Fishing Rigs: Carolina Rig, Bottom Rig & Setup

Learn how to rig for flounder with Carolina and bottom-fishing setups, including sinkers, leaders, hooks and practical presentation tips.

View full article →

View Article
Fresh live scallops in their shells on a bed of ice at a seafood market

Live Scallops – Ethical Debate, Culinary Tradition & Seafood Practices

The consumption of live scallops sparks debate. This article explores the ethics, culinary traditions, and arguments for and against eating live seafood.

View full article →

View Article

Grilled salmon fillet on a plate with asparagus and lemon wedges

Omega-3 in Salmon: EPA, DHA, Nutrition & What Science Says

An evidence-focused guide to EPA and DHA omega-3s in salmon, including cardiovascular guidance, wild-vs-farmed variation, cooking and responsible interpretation of health claims.

View full article →

View Article
Cross-section diagram of an oyster showing shell valves, mantle, gills, adductor muscle, and digestive system

Oyster Anatomy – Shell, Gills, Mantle & Internal Structure

Oysters are nature's marvel β€” from their protective shell valves to their powerful filtration gills. Discover the fascinating anatomy of an oyster and learn how these bivalves thrive in marine ecosystems while delivering exceptional nutrition and flavor.

View full article →

View Article
Freshly shucked premium oysters on ice with lemon and mignonette sauce

Expensive Oysters – What Drives Oyster Prices

Indulge in the luxury of the world's most expensive oysters, including Belon and Miyagi varieties. Discover their unique flavors, origins, and tips for serving them like a true gourmet.

View full article →

View Article
Snow crab legs served with garlic butter potatoes, grilled vegetables, and corn on the cob on a seafood dinner table

Perfect Side Dishes for Snow Crab Legs: Enhance Your Seafood Feast

Snow crab legs are a seafood favorite, and the perfect side dishes can take your meal to the next level. From garlic butter potatoes to refreshing coleslaw, find out which pairings enhance the flavors of these delectable crab legs.

View full article →

View Article

Scallops in shells on a dark serving plate

Scallops vs. Shrimp: Taste, Texture & Best Cooking Uses

Compare scallops and shrimp for searing, pasta and seafood meals. Understand product sizes, raw versus cooked options and sourcing descriptions.

View full article →

View Article
Cleaned Dungeness crab shells laid out on a baking sheet ready for crafting projects

How to Clean Crab Shells for Crafts: Easy Step-by-Step Guide

Transform crab shells into beautiful crafts! Follow this easy guide to clean, sanitize, and prepare shells for creative projects like jewelry or dΓ©cor.

View full article →

View Article
A fresh silver salmon being cleaned and filleted on a wooden cutting board with a sharp fillet knife

How to Clean and Gut a Whole Coho (Silver) Salmon

Learn how to clean and gut a whole Coho (Silver) Salmon step by step: essential tools, opening the belly, removing organs and gills, cleaning the bloodline, filleting, maximizing yield, and safe storage.

View full article →

View Article
An angler fighting a large king salmon on a river in Alaska with fishing rod bent and water splashing

King Salmon Fishing Guide: Chinook Techniques, Timing & Trip Planning

Learn King (Chinook) salmon fishing methodsβ€”trolling, mooching, river drift fishing, lures, gear and how to check Alaska and Washington regulations.

View full article →

View Article

Raw white fish steak with a band of dark skin.

Sablefish vs. Salmon: Taste, Preparation & Nutrition

Compare sablefish and salmon by flavor, texture, preparation and nutrition. Learn what to check when choosing fish for a recipe.

View full article →

View Article
A crabber pulling a wire crab trap from the Chesapeake Bay in Virginia filled with blue crabs

Best Crabbing Locations in Virginia: Top Spots for Blue Crabs

Looking for the best crabbing spots in Virginia? This guide highlights top locations like the Chesapeake Bay and Rappahannock River, plus tips for catching blue crabs.

View full article →

View Article
A beginner crabber setting a wire crab trap on a dock with bait bags and crabbing gloves nearby

Best Crabbing Gear for Beginners: Your Ultimate Guide to Catching Crabs

New to crabbing? Learn about the best gear for beginners, including traps, gloves, bait bags, and more. This guide will set you up for a fun and successful crabbing trip!

View full article →

View Article
Side-by-side display of fresh oysters on the half shell and steamed clams in a bowl with herbs and broth

Oysters vs. Clams – Differences, Preparation & Buying

Explore the ultimate guide to oysters vs. clams! Discover their unique flavors, health benefits, and recipes, plus shop premium seafood at Global Seafoods.

View full article →

View Article

Fresh raw oysters on the half shell served on crushed ice with lemon wedges and mignonette sauce

History of Oysters – Harvesting, Culture & Modern Aquaculture

Dive into the rich history of oysters, from their ancient origins to their modern-day status as a culinary treasure. Explore health benefits and tips for enjoying oysters.

View full article →

View Article
Pale underside of a flatfish on a wet, pebbled shore

Flounder vs. Halibut: Fish Names, Fillets & Cooking

Flounder vs. halibut: compare species names, fillet texture, flavor, cooking techniques, substitutions and current halibut formats.

View full article →

View Article

+Product Collections

  • Caviar +
    • Red Caviar
    • Black Caviar
    • Osetra Caviar
    • Trout Roe & Caviar
  • Shellfish +
    • Live Shellfish
    • Crab +
      • King Crab
      • Dungeness Crab
      • Snow Crab | Clusters, Meat, Claws & Live Crab
    • Lobster
    • Oysters
    • Clams
    • Scallops
    • Shrimp & Prawns
    • Mussels, Geoduck & Abalone
  • Fish +
    • Fresh Fish
    • Frozen Fish
    • Salmon
    • Halibut
    • Flatfish
    • Sablefish
    • Whitefish
    • Rockfish
    • Snapper
    • Sturgeon
    • Tuna, Mahi Mahi & Swordfish
    • Smoked Fish
    • Marinated Seafood
    • Dry-Aged Fish
  • Ocean Supplements +
    • Omega-3 Fish Oil
    • Marine Collagen
    • Seaweed & Spirulina
  • Featured Seafood

« Previous 1 … 4 5 6 7 8 … 18 Next »
Shop Now
  • Caviar
  • Shellfish
  • Fish
  • Ocean Supplements
Main
  • Shipping
  • Affiliate Partners
  • Contact Us
  • Returns & Refunds
  • Terms & Conditions

© 2026 Global Seafoods North America.

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa