Top 10 Health Benefits of Seaweed Supplements

by Nikolai Nikitenko October 12, 2018

Top 10 Health Benefits of Seaweed Supplements

Top 10 Health Benefits of Seaweed Supplements

 

There are many types of supplements on the market today; so many that it becomes difficult to discern which ones are beneficial and which of them are just a waste of money. It becomes even harder when you find so many supplements that are based off of a single ingredient, like a specific herb or weed. Though it is true that certain plants have great health benefits, others may just have your basic nutrients that don’t have a special effect on your body. So how do seaweed supplements fit into all of this? Are there any real seaweed health benefits? According to research, seaweed organic supplements can be a safe and affordable way to promote good health.

 

What Are Seaweed Supplements?

 

There are many types of seaweed supplements, so when you hear someone discussing seaweed or the health benefits of seaweed supplements, they could be referring to a large number of seaweed types. Seaweed is a type algae or kelp that grows in bodies of salt water such as seas or oceans. Supplements are made by drying out certain species of seaweed, extracting the nutrients, and placing them into capsules or mixtures for consumption. Seaweed species are chosen by their safety for human consumption and types of nutrients found within.

 

Main Health Benefits Of Seaweed Supplements

 

  • Great Source of Fiber

 

Certain types of seaweed can have a massive amount of fiber. When you dry out seaweed, the remaining weight of it can hold up to 25-75% fiber. That is often more than your average fruit or vegetable. Fiber helps balance out your digestive system, and is vital for having a healthy bowel movement. Fiber is also known to help with the metabolism, which can help with weight loss. For this people take seaweed pills to lose weight since fiber is also a natural hunger suppressant, which keeps you feeling full for longer.

 

  • Can Reduce The Risk Of Heart Disease

 

Medical studies have shown that certain types of seaweed can help to reduce blood cholesterol levels. Recently it was found that even with a high fat diet, rats that consumed dried seaweed had 30-40% lower levels of cholesterol in their blood. Additionally seaweed contains a very powerful anti-clotting nutrient that can help reduce heart attack causing blood clots. Large-scale studies are yet to be done to confirm these effects on humans, but it is largely believed that seaweed can have the same benefits to people as it does for rats.

 

  • Contains Protective Antioxidants

 

We have heard from many sources that we should drink more green tea and eat more blueberries because they contain antioxidants, but not too many people know exactly why we should do so. First of all, antioxidants help control and maintain free radicals in your body, and help keep them from damaging your cells. Studies have shown that people who consume a greater amount of antioxidants will have less inflammation, a lower risk of autoimmune, cancer, heart disease, and diabetes. Many types of algae and seaweed are known to contain some of the most powerful antioxidants in the world.

 

  • Contains Plenty Of Iodine & Tyrosine

 

When most people think of iodine they picture that dark liquid substance that we put on wounds or sterilize water with, but it is far more than that. Iodine is a vital nutrient that can have serious effects on the body when left out of our diet. Iodine & tyrosine are both vital for healthy thyroid function, which controls everything from our metabolism to our heart rate. A healthy thyroid helps maintain healthy levels of energy and stabilizes body weight, which if we don’t feed our thyroid with the proper nutrients can lead to fatigue, body swelling, and sudden and uncontrollable weight change. Healthy thyroid function is also known to be a powerful tool in depression prevention.

 

  • Plenty Of Your Daily Vitamins & Minerals

 

Seaweed is a natural source of many vitamins and minerals that are required for your body to function properly. 1 tablespoon of dried seaweed can provide you with 15% of your daily value of Riboflavin, 11% of your daily value of thiamin, 11% of your needed iron, 7% of manganese and 21% of your daily copper. That doesn’t include small amounts of vitamins A, C, E, & K.

 

  • Reduce the Risk Of Diabetes

 

Studies done in Japan have found that seaweed is a powerful nutrient for controlling blood sugar levels. This can not only help reduce the risk of developing diabetes in the future, but it has been found that it helps people with type 1 & 2 diabetes control their blood sugar. It works so well, that researchers noted that test subjects who consumed the most seaweed were found to almost completely avoid dangerous spikes in blood sugar all together.

 

  • High Doses Of Omega-3

 

It is rather rare to find Omega-3 in land plants, but certain seaweed is found to have a high amount of Omega-3. Omega-3 is vital for keeping your eyes, brain, and skin healthy. We have written entire articles on the health benefits of Omega-3, and believe us, there are many benefits to increasing your Omega-3 intake.

 

  • High Glutamate Content

 

Glutamate is one of the most essential transmitters for brain function. It is vital in the process of brain cell communication. It is found that people who consume glutamate on a regular basis have higher cognitive functions and often have better memories. Even though all of us can benefit from better brain function, it is especially beneficial for the elderly and those who have been diagnosed with Alzheimer’s or dementia.

 

  • Helps Boost Your Immune System

 

It is ironic that the most famous cases of scurvy were from sailors traversing the oceans, especially when seaweed is one of the biggest sources of vitamin C. Consuming the daily-recommended value of Vitamin C is known to greatly help boost immune function. So the next time you catch a cold, try chewing some more nori to help you get back on your feet faster.

 

  • It Is A Healthy Substitute For MSG

 

Monosodium glutamate, or MSG, is a flavor enhancer that is often used in Asian style cuisines. By itself it has no flavor, but if you add it to some meat, or to a sauce it can enhance the flavor of the food. It sounds great, but MSG is not good for your health, and many people have harsh physical reactions to MSG consumption. With all of the health benefits listed above, and none of the risks of MSG, seaweed can be used to enhance flavor in many dishes that usually require MSG.

  

Possible Side Effects Of Seaweed

For the most part seaweed supplements are very safe for consumption, but there is a slight risk when consuming this super food. The first risk is a part of its benefits, the iodine content. Iodine is vital in our diet to keep us healthy, but too much iodine can cause your thyroid to become overactive, and that in itself can cause many health issues, ranging from minor to serious. Additionally it is important to know where your seaweed is being sourced. If the seaweed is harvested from an area with high levels of pollution, it will absorb the toxins and you can get sick from eating the contaminated seaweed. For this reason alone, pregnant women should be very cautious about taking seaweed supplements or eating seaweed.

Who Can Benefit From Seaweed Supplements?

With all of the benefits listed above, we can all benefit from the health effects of seaweed. If you have any questions on how adding seaweed to your diet can help improve your life, then talk to your doctor about adding seaweed to your daily supplement regimen. With something so simple, it can change your health for the better.





Nikolai Nikitenko
Nikolai Nikitenko

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