Creamy Shrimp Curry with Rice and Naan: Flavorful Seafood Curry Recipes

Creamy Shrimp Curry with Rice and Naan

If you're a fan of seafood and enjoy the bold flavors of curry, you're in for a treat! Curry dishes have an incredible way of blending rich, aromatic spices with the delicate flavors of seafood, creating meals that are both satisfying and nutritious. Whether you’re looking for something cozy for a weeknight dinner or an impressive dish to serve to guests, seafood curry recipes can provide a burst of flavor that everyone will love.

In this article, we’ll dive deep into three delicious seafood curry recipes: Creamy Shrimp Curry, Spicy Tuna Curry, and Coconut Fish Curry. Each recipe features easy-to-find ingredients and straightforward steps, making them perfect for home cooks of all levels. For the freshest seafood, make sure to check out Global Seafoods for premium shrimp, fish, and other ingredients to elevate your cooking.

Creamy Shrimp Curry with Rice and Naan Bread

This Creamy Shrimp Curry recipe combines succulent shrimp with a rich, coconut-based curry sauce that’s both fragrant and full of flavor. Whether you're a seasoned curry lover or new to the dish, this recipe offers the perfect balance of spice, creaminess, and freshness. Serve over steamed rice and with warm naan bread for a complete, satisfying meal.

Ingredients for Creamy Shrimp Curry

• 1 pound of shrimp (peeled and deveined)
• 1 tablespoon vegetable oil or coconut oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 can (14 oz) coconut milk
• 1 cup diced tomatoes (optional)
• 1 tablespoon tomato paste
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving
• Frozen Pacific Shrimp Meat can be substituted if fresh shrimp is unavailable.

Instructions for Creamy Shrimp Curry

1. Sauté the aromatics: Heat oil in a large pan over medium heat. Add the chopped onions, garlic, and ginger. Cook until softened and fragrant, about 5 minutes.
2. Add the spices: Stir in the curry powder and turmeric, cooking for another minute to release the flavors.
3. Create the sauce: Pour in the coconut milk, diced tomatoes (optional), and tomato paste. Stir well to combine. Let the sauce simmer for 10 minutes, allowing the flavors to meld together.
4. Cook the shrimp: Add the shrimp to the pan, cooking for 5-7 minutes, or until the shrimp turn pink and opaque.
5. Season and serve: Season with salt and pepper, garnish with fresh cilantro, and serve over rice with warm naan bread. Add a squeeze of lime for brightness.

This creamy shrimp curry is perfect for those cozy nights when you want something rich yet refreshing. It pairs beautifully with naan bread to soak up the sauce.

Spicy Tuna Curry: A Bold, Flavorful Dish

For those who love a bit of heat, this Spicy Tuna Curry is the perfect recipe. Using canned or fresh tuna, this dish combines tomatoes, bold spices, and herbs to create a delicious curry that’s as nutritious as it is flavorful. If you’re a fan of bold flavors, this dish will not disappoint.

Ingredients for Spicy Tuna Curry

• 1 can of tuna or 1 pound fresh tuna steaks
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust for heat)
• 1 can (14 oz) diced tomatoes
• 1/2 cup coconut milk (optional for creaminess)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions for Spicy Tuna Curry

1. Sauté the aromatics: Heat oil in a pan over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the spices: Stir in the curry powder, cumin, paprika, and cayenne pepper, cooking for another minute until fragrant.
3. Add the tomatoes: Pour in the diced tomatoes, stirring to combine. Let the sauce simmer for 10 minutes.
4. Add the tuna: Stir in the tuna, allowing it to cook through if using fresh, or heat if using canned. If desired, add the coconut milk for a richer sauce.
5. Season and serve: Season with salt and pepper, garnish with fresh cilantro, and serve over rice. This spicy tuna curry is perfect for those who love a bold, hearty meal.

Coconut Fish Curry: Light and Fragrant

Coconut Fish Curry is a lighter option that still delivers plenty of flavor. Made with firm white fish like cod, haddock, or halibut, this recipe combines the creamy richness of coconut milk with spices to create a dish that’s both fragrant and satisfying. Serve with rice or naan bread for a balanced meal.

Ingredients for Coconut Fish Curry

• 1 pound of firm white fish (such as Pacific Halibut or cod)
• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce (optional)
• 1 teaspoon sugar (to balance flavors)
• Fresh cilantro and lime for garnish

Instructions for Coconut Fish Curry

1. Prepare the fish: Cut the fish into bite-sized pieces and set aside.
2. Sauté the aromatics: In a large pan, heat coconut oil over medium heat. Add onions and garlic, cooking until softened.
3. Add the spices: Stir in curry powder and turmeric, cooking for another minute.
4. Create the sauce: Pour in the coconut milk, fish sauce, and sugar. Let the sauce simmer for 5-10 minutes, allowing the flavors to meld.
5. Cook the fish: Gently add the fish pieces to the sauce, simmering until the fish is fully cooked and flakes easily, about 8 minutes.
6. Serve and enjoy: Garnish with cilantro and lime, and serve over rice or with naan bread. This fragrant coconut fish curry is perfect for a light, flavorful dinner.

Frequently Asked Questions About Seafood Curries

1. Can I use frozen seafood for these curries?

Yes, frozen seafood works well for these recipes. Just make sure to properly thaw it before cooking. Frozen Pacific Shrimp Meat and other frozen seafood options from Global Seafoods are great choices.

2. Are these curries spicy?

The level of spice in these curries can easily be adjusted to your preference. If you prefer a milder flavor, reduce the amount of chili or cayenne, or leave it out entirely.

3. Can I substitute different types of seafood?

Yes! These recipes are flexible, and you can experiment with different types of seafood, such as spot prawns, scallops, or crab. Feel free to mix and match to suit your taste.

Conclusion: Delicious Seafood Curries for Any Occasion

From the creamy richness of shrimp curry to the bold heat of tuna curry and the fragrant simplicity of coconut fish curry, these recipes are a fantastic way to enjoy seafood at home. Not only are these dishes flavorful and satisfying, but they are also packed with nutrients like omega-3 fatty acids and lean protein, making them a healthy choice as well.

For the freshest seafood, check out Global Seafoods to get premium shrimp, fish, and more delivered to your door. And be sure to visit our YouTube channel for more seafood recipes and cooking tips.