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How to Cook Ikura Yakitori: A Simple and Delicious Skewer Recipe

May 06, 2023

How to Cook Ikura Yakitori: A Simple and Delicious Skewer Recipe

Ikura Yakitori Skewer Recipe

Ikura Yakitori is a popular Japanese skewer dish made with salmon roe, which is also known as Ikura. It's a delicacy that's enjoyed all over Japan and is now gaining popularity around the world. If you're looking for a simple and delicious recipe to try at home, then look no further! In this post, we'll show you how to make Ikura Yakitori skewers from scratch.


  • 1 lb salmon roe (Ikura)
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 1/4 cup mirin
  • 1/4 cup brown sugar
  • 1 tsp grated ginger
  • 1 clove of garlic, minced
  • 8 bamboo skewers


  1. Rinse the salmon roe thoroughly under cold water and set aside.

  2. In a small saucepan, combine the soy sauce, sake, mirin, brown sugar, ginger, and garlic. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 5-10 minutes, stirring occasionally, until the sauce thickens.

  3. Thread the salmon roe onto the bamboo skewers, leaving a small gap between each piece.

  4. Brush the skewers generously with the sauce and let them marinate for 10-15 minutes.

  5. Preheat your grill or broiler to high heat. Grill the skewers for 2-3 minutes on each side, or until the salmon roe is lightly charred and cooked through.

  6. Serve immediately and enjoy your delicious Ikura Yakitori skewers!


Q: What's the best way to cook salmon roe?

A: Ikura Yakitori is a great way to cook salmon roe, as it allows the flavors to infuse and develop over time. Grilling or broiling the skewers will also give the salmon roe a delicious smoky flavor.

Q: Can I use a different type of fish roe?

A: While this recipe is specifically for salmon roe, you can certainly try using other types of fish roe, such as trout or sturgeon.

Q: How can I tell if the salmon roe is fresh?

A: Fresh salmon roe should have a bright orange color and a firm texture. It should also have a slightly salty, briny flavor.


Ikura Yakitori is a delicious and easy-to-make Japanese skewer dish that's perfect for a quick and satisfying meal. With just a few simple ingredients and some bamboo skewers, you can create a mouth-watering dish that's sure to impress your friends and family. Give this recipe a try and let us know what you think!

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