How to Make a Delicious Crab Linguine in 30 Minutes
How to Make Crab Linguine
Are you in the mood for a seafood pasta dish that's quick and easy to make? Look no further than this delicious crab linguine recipe. Not only is it simple to prepare, but it's also bursting with flavor that'll leave your taste buds dancing.
Here's what you'll need:
- 8 oz linguine
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 1 lb jumbo lump crab meat
- 1/4 cup white wine
- 1/4 cup chicken stock
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Cook the linguine according to package instructions until it's al dente. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted.
Add the garlic and red pepper flakes to the skillet and cook until the garlic is fragrant, about 1 minute.
Add the white wine and chicken stock to the skillet and bring to a simmer. Cook for 2-3 minutes until the sauce has reduced slightly.
Add the cooked linguine to the skillet and toss to combine with the sauce. Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot.
Q: Can I use canned crab meat instead of fresh crab meat?
A: Yes, canned crab meat can be used in this recipe. However, fresh crab meat will yield a better flavor.
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use a different type of pasta. However, linguine pairs well with the crab and sauce in this recipe.
Q: Can I substitute vegetable stock for chicken stock?
A: Yes, you can substitute vegetable stock for chicken stock if you prefer.
There you have it – a delicious crab linguine recipe that's quick and easy to make. With just a few simple ingredients, you can have a restaurant-quality pasta dish on your table in just 30 minutes. Give it a try and let us know what you think!