How to Make Red Caviar Deviled Eggs: A Simple Recipe for Any Occasion
Red Caviar Deviled Eggs
If you're looking for a tasty and impressive appetizer for your next gathering, try making red caviar deviled eggs. This simple recipe takes classic deviled eggs to the next level with the addition of red caviar, making them a sophisticated and flavorful appetizer.
- 6 large eggs, hard boiled and peeled
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons red caviar
- Fresh dill, for garnish
- Cut the hard boiled eggs in half lengthwise and carefully remove the yolks.
- In a bowl, mash the egg yolks with a fork.
- Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper, and mix well until smooth.
- Gently fold in the red caviar.
- Spoon the egg yolk mixture back into the egg whites, dividing evenly.
- Garnish each deviled egg with a small sprig of fresh dill.
Q: Can I use black caviar instead of red caviar?
A: Yes, you can use black caviar instead of red caviar in this recipe. However, keep in mind that black caviar has a stronger flavor, so you may want to use less.
Q: How far in advance can I make the deviled eggs?
A: You can make the deviled eggs up to a day in advance. Just be sure to keep them covered and refrigerated until you're ready to serve them.
Q: How do I prevent the deviled egg whites from tipping over?
A: To prevent the deviled egg whites from tipping over, you can slice a small piece off the bottom of each half to create a flat surface.
Red caviar deviled eggs are a delicious and impressive appetizer that's easy to make. This simple recipe combines classic deviled eggs with the rich and savory flavor of red caviar, creating a sophisticated and flavorful appetizer that's perfect for any occasion. Try making them for your next gathering and watch your guests be impressed!