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How to Make Red Caviar Deviled Eggs: A Simple Recipe for Any Occasion

April 15, 2023

Red caviar deviled eggs on a plate with a sprig of dill on top

Caviar Deviled Eggs

Deviled eggs, a staple at gatherings and celebrations, offer a canvas for a variety of flavors. By incorporating red caviar, these traditional bites transform into a luxurious delicacy. This recipe takes you through the steps of creating Red Caviar Deviled Eggs, a dish that combines the creamy texture of deviled eggs with the salty pop of caviar. Perfect for impressing guests or indulging in a treat, these eggs are sure to delight your palate.


  • 12 large eggs
  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white wine vinegar
  • Salt and black pepper to taste
  • 2 tablespoons chives, finely chopped
  • 2 oz red caviar, preferably red salmon caviar from Alaska for its rich flavor and vibrant color


  1. Hard Boil the Eggs: Place the eggs in a single layer in a saucepan and cover with enough water so that there's an inch of water above the eggs. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let stand for 12 minutes. Then, transfer the eggs to an ice water bath to cool down quickly. This stops the cooking process and makes peeling easier.

  2. Prepare the Egg Yolks: Once cooled, peel the eggs and cut them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Set the white halves on a serving platter.

  3. Mix the Filling: Mash the yolks with a fork until they're finely crumbled. Add the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper. Mix until smooth and creamy. Stir in the chives, reserving some for garnish. Taste and adjust seasoning as necessary.

  4. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the cavities of the egg whites. For a more elegant presentation, use a piping bag fitted with a star nozzle.

  5. Top with Red Caviar: Spoon a small amount of red caviar onto each filled egg. The red caviar, with its jewel-like appearance, not only adds a touch of luxury but also a delightful burst of flavor that complements the creamy filling.

  6. Garnish and Serve: Garnish the deviled eggs with the reserved chives. For the best flavor, let them chill in the refrigerator for an hour before serving. However, they can also be served immediately if desired.

Understanding Red Caviar:

Red caviar, also known as salmon roe, is harvested from the female salmon. Renowned for its size and flavor, red caviar from Alaska stands out for its quality and taste. This caviar offers a unique burst of the sea that elevates any dish. In these deviled eggs, the red caviar introduces a sophisticated element, transforming a classic into an exquisite appetizer.

Is Caviar Fish Eggs?

Yes, caviar refers to the roe or eggs from sturgeon fish. However, 'red caviar' commonly refers to salmon roe. While different in origin, both are considered types of caviar. The term 'fish eggs caviar' encompasses a variety of roe from different fish species, including salmon.

Serving and Pairing:

Red Caviar Deviled Eggs are best served chilled. They pair wonderfully with champagne or a crisp white wine, which complements the richness of the caviar and the creaminess of the eggs. They're perfect for special occasions, holiday gatherings, or as a luxurious treat for any caviar enthusiast.

Caviar Fish Eggs Price:

The price of caviar can vary widely based on the type, quality, and origin. While traditional sturgeon caviar can be quite expensive, red salmon caviar offers a more affordable yet equally luxurious alternative. When purchasing caviar, look for reputable suppliers to ensure quality and freshness.


Deviled eggs with caviar bring a luxurious twist to a familiar favorite. This recipe for Red Caviar Deviled Eggs combines the classic flavors of deviled eggs with the exquisite taste and texture of red caviar, resulting in an appetizer that's both elegant and satisfying. Whether you're celebrating a special occasion or simply indulging in the finer things, these caviar-topped eggs are sure to impress.

Frequently Asked Questions about Red Caviar Deviled Eggs

Q: What is red caviar? A: Red caviar refers to the salt-cured eggs (roe) from salmon species, known for their large size and distinctive red-orange color. It's a popular delicacy in various cuisines and adds a luxurious touch to dishes.

Q: Can I use any type of caviar for this recipe? A: While this recipe specifically calls for red caviar, also known as salmon roe, you can use other types of caviar based on your preference and budget. Each type will bring a different flavor and color to the dish.

Q: How long can I store deviled eggs with red caviar? A: Deviled eggs with red caviar are best enjoyed fresh, but they can be stored in the refrigerator for up to one day. Cover them tightly with plastic wrap or in an airtight container to maintain freshness.

Q: Are there any substitutes for mayonnaise in the filling? A: Yes, if you prefer not to use mayonnaise, you can substitute it with Greek yogurt or sour cream for a lighter version. Adjust the seasoning accordingly to maintain the desired flavor.

Q: Is red caviar healthy? A: Yes, red caviar is rich in omega-3 fatty acids, vitamins, and minerals, making it a nutritious addition to your diet. However, it is also high in salt and cholesterol, so it should be consumed in moderation.

Q: Can I make this recipe ahead of time? A: You can prepare the deviled eggs (without the caviar) up to a day ahead and store them in the refrigerator. Add the red caviar just before serving to ensure the best texture and flavor.

Q: How do I prevent the deviled eggs from becoming watery? A: Ensure the boiled eggs are fully cooled and dried before cutting and filling them. Excess moisture can make the filling watery. Also, adding caviar right before serving helps maintain the quality of the dish.

Q: What can I pair with Red Caviar Deviled Eggs for a gathering? A: These deviled eggs pair beautifully with champagne or a crisp white wine. For a non-alcoholic option, consider a sparkling water with a squeeze of lemon to complement the flavors.

Q: Is caviar fish eggs? A: Yes, caviar traditionally refers to the sturgeon fish eggs. However, in a broader sense, caviar can refer to any salted and cured fish eggs, including salmon roe, which is used as red caviar in this recipe.

Q: What is the best way to fill the egg whites? A: For a smooth and professional look, use a piping bag with a star tip to fill the egg whites with the yolk mixture. If you don't have a piping bag, a zip-top bag with a corner cut off or a spoon can also work.

Q: Can I add other ingredients to the yolk mixture? A: Absolutely! Feel free to customize the yolk mixture with ingredients like finely chopped herbs, capers, or a dash of hot sauce for an extra kick.

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