How to Make Red Caviar Deviled Eggs: A Simple Recipe for Any Occasion

April 15, 2023

Caviar Deviled Eggs

Deviled eggs, a staple at gatherings and celebrations, offer a canvas for a variety of flavors. By incorporating red caviar, these traditional bites transform into a luxurious delicacy. This recipe takes you through the steps of creating Red Caviar Deviled Eggs, a dish that combines the creamy texture of deviled eggs with the salty pop of caviar. Perfect for impressing guests or indulging in a treat, these eggs are sure to delight your palate.

Ingredients:

• 12 large eggs
• 1/3 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon white wine vinegar
• Salt and black pepper to taste
• 2 tablespoons chives, finely chopped
• 2 oz red caviar, preferably red salmon caviar from Alaska for its rich flavor and vibrant color

Instructions:

1. Hard Boil the Eggs: Place the eggs in a single layer in a saucepan and cover with enough water so that there's an inch of water above the eggs. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let stand for 12 minutes. Then, transfer the eggs to an ice water bath to cool down quickly. This stops the cooking process and makes peeling easier.

2. Prepare the Egg Yolks: Once cooled, peel the eggs and cut them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Set the white halves on a serving platter.

3. Mix the Filling: Mash the yolks with a fork until they're finely crumbled. Add the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper. Mix until smooth and creamy. Stir in the chives, reserving some for garnish. Taste and adjust seasoning as necessary.

4. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the cavities of the egg whites. For a more elegant presentation, use a piping bag fitted with a star nozzle.

5. Top with Red Caviar: Spoon a small amount of red caviar onto each filled egg. The red caviar, with its jewel-like appearance, not only adds a touch of luxury but also a delightful burst of flavor that complements the creamy filling.

6. Garnish and Serve: Garnish the deviled eggs with the reserved chives. For the best flavor, let them chill in the refrigerator for an hour before serving. However, they can also be served immediately if desired.

Understanding Red Caviar:

Red caviar, also known as salmon roe, is harvested from the female salmon. Renowned for its size and flavor, red caviar from Alaska stands out for its quality and taste. This caviar offers a unique burst of the sea that elevates any dish. In these deviled eggs, the red caviar introduces a sophisticated element, transforming a classic into an exquisite appetizer.

Is Caviar Fish Eggs?

Yes, caviar refers to the roe or eggs from sturgeon fish. However, 'red caviar' commonly refers to salmon roe. While different in origin, both are considered types of caviar. The term 'fish eggs caviar' encompasses a variety of roe from different fish species, including salmon.

Serving and Pairing:

Red Caviar Deviled Eggs are best served chilled. They pair wonderfully with champagne or a crisp white wine, which complements the richness of the caviar and the creaminess of the eggs. They're perfect for special occasions, holiday gatherings, or as a luxurious treat for any caviar enthusiast.

Caviar Fish Eggs Price:

The price of caviar can vary widely based on the type, quality, and origin. While traditional sturgeon caviar can be quite expensive, red salmon caviar offers a more affordable yet equally luxurious alternative. When purchasing caviar, look for reputable suppliers to ensure quality and freshness.

Conclusion:

Deviled eggs with caviar bring a luxurious twist to a familiar favorite. This recipe for Red Caviar Deviled Eggs combines the classic flavors of deviled eggs with the exquisite taste and texture of red caviar, resulting in an appetizer that's both elegant and satisfying. Whether you're celebrating a special occasion or simply indulging in the finer things, these caviar-topped eggs are sure to impress.

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