Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
Are you tired of the same old fish dishes? Sablefish, also known as black cod, is a versatile and delicious fish that can be prepared in a variety of ways. In this post, we'll show you how to prepare a mouth-watering sablefish meal in under 30 minutes.
Preheat your oven to 400°F (200°C).
Place the sablefish fillets on a baking sheet lined with parchment paper.
Drizzle the fillets with olive oil and season with salt and pepper to taste.
Top each fillet with a slice of lemon and a sprig of fresh thyme.
Bake the fillets in the oven for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Serve the sablefish fillets with your favorite side dish.
A: Yes, you can use frozen sablefish fillets. Just be sure to thaw them completely before cooking.
A: Yes, you can use a different type of fish if you prefer. However, the cooking time may vary depending on the thickness of the fish.
A: Sablefish pairs well with a variety of side dishes, including roasted vegetables, rice pilaf, or a simple salad.
Sablefish is a delicious and healthy fish that can be prepared quickly and easily. With just a few simple ingredients and a little bit of time, you can create a mouth-watering meal that will impress your family and friends. Give this recipe a try and let us know what you think!
Sign up to get the latest on sales, new releases and more…
