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Sablefish Ceviche Recipe: A Refreshing and Healthy Dish

May 05, 2023

Sablefish Ceviche Recipe: A Refreshing and Healthy Dish

Sablefish Ceviche Recipe

Are you tired of the same old seafood recipes? If so, it's time to try something new! Sablefish ceviche is a refreshing and healthy dish that's perfect for summer. Made with fresh fish, lime juice, and a variety of colorful vegetables, this ceviche recipe is packed with flavor and nutrients.

Here's how to make it:


  • 1 pound sablefish fillets, skinned and diced
  • 1/2 cup freshly squeezed lime juice
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground black pepper


  1. In a large bowl, combine the diced sablefish and lime juice. Toss to coat and refrigerate for at least 30 minutes.
  2. In a separate bowl, combine the red onion, red bell pepper, jalapeño pepper, and cilantro.
  3. Add the vegetable mixture to the sablefish and lime juice. Season with salt and pepper to taste.
  4. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  5. Serve chilled, garnished with additional cilantro and lime wedges.


Q: Can I use other types of fish for this recipe?

A: Yes! You can use any firm, white fish such as halibut, sea bass, or snapper.

Q: How long can I store leftovers?

A: Ceviche is best when consumed within 24 hours, but it can be stored in the refrigerator for up to 2 days.

Q: Is ceviche safe to eat?

A: Ceviche is a safe dish as long as the fish is fresh and properly prepared. The acid from the lime juice "cooks" the fish, killing any potential bacteria.


Sablefish ceviche is a delicious and healthy seafood dish that's perfect for summer. With fresh ingredients and bold flavors, it's sure to be a hit at your next dinner party or barbecue. So give this recipe a try and impress your friends and family with your culinary skills!

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