Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
Crab meat sandwiches are a luxurious, flavorful addition to any meal. Whether you're preparing a casual lunch or adding a new item to your restaurant menu, this gourmet sandwich will leave a lasting impression. Using premium ingredients like fresh Dungeness crab meat, you can craft a sandwich that highlights the natural sweetness of crab and combines it with a variety of complementary flavors. In this guide, we'll show you how to make the best crab meat sandwich, dive into different types of crab meat, and provide tips on sourcing the best quality crab for your recipe.
If you're ready to elevate your seafood game, this is the ultimate guide to adding crab meat to your menu.
Crab meat sandwiches have long been a favorite for seafood enthusiasts because they blend the delicate, sweet flavors of crab with fresh, crisp accompaniments. The versatility of crab allows for endless variations, from simple and classic preparations to more elaborate gourmet versions.
According to Chef Marcus Samuelsson, “Crab has an elegant flavor that doesn’t need much adornment—just the right ingredients to bring out its natural sweetness.” This makes it an ideal ingredient for sandwiches where fresh, high-quality crab can truly shine.
Adding crab to your menu is not just about taste; it’s also a way to introduce a touch of luxury and sophistication to your offerings. Let’s get started with a recipe that delivers all the indulgence of crab in a sandwich form.
To make the best crab meat sandwich, it’s crucial to start with the finest ingredients. The star of this dish is, of course, the crab meat. For the best results, we recommend using fresh Dungeness crab meat, known for its sweet, slightly briny flavor and tender texture.
Here’s what you’ll need for the sandwich:
For a slightly more indulgent option, you can also use Dungeness Crab Merus meat, which is a premium cut taken from the thickest part of the crab legs, offering the richest and meatiest texture.
The filling is the heart of your crab sandwich. Start by ensuring your crab meat is free from any shells or cartilage, and gently pat it dry to remove excess moisture.
In a mixing bowl, combine the following:
Pro Tip: For a more delicate flavor, you can replace Old Bay seasoning with a dash of paprika and cayenne pepper. As James Beard once said, "Good seafood is simple," and the key is to enhance without overpowering the natural taste of crab.
A great sandwich starts with the perfect bread. For a crab sandwich, you want something soft yet sturdy enough to hold the filling without becoming soggy. Brioche buns or lightly toasted sourdough work wonderfully for this recipe.
Once your buns are perfectly toasted, it’s time to assemble the sandwich.
Top with the other half of the bun, and your crab sandwich is ready to serve!
When making a crab meat sandwich, the quality of your crab is paramount. Dungeness crab, known for its mild, sweet flavor, is one of the best choices for sandwiches because it’s easy to shred and mix into fillings without losing its texture. You can purchase premium Dungeness crab meat or Merus crab meat from Global Seafoods, ensuring the freshest seafood for your dish.
If Dungeness crab is not available, crab meat from other species, like king crab or snow crab, can also be used. Each brings a slightly different flavor profile, so feel free to experiment.
To give your crab sandwich a spicy kick, try adding a tablespoon of sriracha or a dash of cayenne pepper to the crab filling. This pairs well with a tangy slaw made from shredded cabbage, carrots, and a splash of rice vinegar.
For a California twist, add slices of ripe avocado to the sandwich. The creaminess of the avocado complements the crab and adds extra richness to the dish.
For a lighter option, serve the crab filling on toasted bread with just a drizzle of olive oil and lemon juice, garnished with fresh herbs. This open-faced version is great as an appetizer or light lunch.
Crab meat sandwiches pair beautifully with a bowl of seafood chowder or a light salad made with arugula, citrus segments, and a simple vinaigrette. A Dungeness crab cioppino could be an excellent pairing for a seafood-themed meal.
While you can use imitation crab meat, the flavor won’t be as rich or authentic as using fresh Dungeness crab. Real crab meat offers a superior taste and texture that cannot be replicated by substitutes.
Dungeness crab is one of the best options due to its sweet flavor and tender meat, but king crab and snow crab can also be used. Always look for fresh or frozen crab meat from a trusted source like Global Seafoods for the best results.
Crab meat filling can be stored in an airtight container in the refrigerator for up to 2 days. However, it's best to serve the sandwich fresh to preserve the crab’s delicate flavor.
It’s best to prepare the crab filling in advance, but assemble the sandwich just before serving to prevent the bread from getting soggy. You can store the crab filling in the refrigerator for a day or two, but toast the buns and assemble when you’re ready to eat.
Crab meat is low in fat and high in protein, making it a healthy choice for a sandwich filling. Pairing it with whole-grain bread and fresh veggies like lettuce and tomato further enhances its nutritional value.
You can purchase fresh, high-quality Dungeness crab meat and other crab varieties from Global Seafoods, a trusted source for premium seafood products.
With this crab meat sandwich recipe, you’ll be able to bring gourmet flavors to your menu, whether for a casual lunch or a sophisticated dinner. Using fresh Dungeness crab meat ensures a top-tier seafood experience, and by following this guide, you can confidently serve a delicious, crowd-pleasing dish.
For more seafood inspiration and recipes, check out the Global Seafoods YouTube channel for tips and techniques from industry experts.
Sign up to get the latest on sales, new releases and more…
