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Are you a fan of seafood and pizza? If yes, then this recipe is perfect for you. This ikura pizza recipe is a mouth-watering combination of crispy pizza crust, creamy cheese, and salty salmon roe, also known as ikura. It's easy to make and perfect for a weeknight dinner or a weekend get-together with friends.
Preheat the oven to 425°F (218°C).
Place the premade pizza crust on a baking sheet.
Spread tomato sauce evenly over the crust, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese over the tomato sauce.
Scatter thinly sliced red onions over the cheese.
Sprinkle chopped fresh chives and dill over the onions.
Distribute the ikura evenly over the pizza.
Season with salt and pepper to taste.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for a few minutes.
Slice and serve hot.
A: Ikura is salmon roe, which is harvested from female salmon during the spawning season.
A: Yes, you can use fresh pizza dough instead of a premade crust. Simply follow the instructions on the pizza dough package to prepare it.
A: Yes, you can substitute the red onions with another vegetable of your choice, such as bell peppers or mushrooms.
This ikura pizza recipe is a delicious and unique way to enjoy the flavors of the sea on a pizza. With its combination of creamy cheese, salty ikura, and fresh herbs, it's sure to be a hit with seafood lovers. Give it a try for your next pizza night and impress your friends and family with your culinary skills.
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