How to Make Tuna Salami – Curing, Aging, and Health Benefits | Global Seafoods
🐟 How to Make Tuna Salami at Home – Curing, Aging & Benefits
Tuna salami is an exciting, gourmet take on traditional charcuterie — made using high-quality tuna, dry-cured and aged for maximum flavor. It's a protein-rich, omega-3-packed option for seafood lovers and health-conscious foodies.
In this post, you’ll learn:
-
✅ What tuna salami is
-
🔪 How to make and age it at home
-
🧠 Nutritional & culinary benefits
-
🔗 Where to buy premium tuna online
🔍 What Is Tuna Salami?
Tuna salami is a dry-cured seafood sausage made from fresh tuna and aromatic spices, stuffed into casings, and aged to develop rich umami flavor and firm texture.
Commonly made with yellowfin, albacore, or bluefin tuna, this salami can be enjoyed thinly sliced, like prosciutto or jamón, and makes a perfect addition to seafood charcuterie boards.
🛒 Explore our full collection of tuna products here.
🛠️ Tuna Salami Recipe – How to Make It
Important: Always use curing salt (Prague Powder #2) and maintain proper humidity and temperature control.
🧂 Ingredients:
-
2.5 lbs sushi-grade tuna or wild albacore
-
20g kosher salt
-
3g Prague Powder #2
-
5g sugar
-
Seasonings: black pepper, fennel, garlic, chili flakes
-
Natural casings (or collagen)
🔧 Instructions:
-
Grind or finely chop the tuna.
-
Mix with salt, curing salt, sugar, and spices.
-
Stuff into casings and tie.
-
Optionally ferment 24–48 hours at 68°F/85% RH.
-
Hang to dry age at 50–55°F and 75–80% humidity for 3–6 weeks.
Once dry-aged to ~30–35% weight loss, it’s ready to slice and enjoy!
🧊 How to Age Tuna Salami Properly
Aging brings out deep, complex flavors. You’ll need:
-
A curing chamber or modified fridge
-
Hygrometer to track humidity
-
3–6 weeks of patience!
Use hot-smoked tuna or smoked swordfish to compare textures if you're experimenting with cured fish.
🧠 Health & Culinary Benefits
✅ Health Highlights:
-
High in lean protein
-
Naturally rich in omega-3s
-
Lower fat than pork salami
-
Great pescatarian-friendly snack
🍽️ Serving Ideas:
-
Charcuterie boards with cheese, pickles, and crackers
-
On pizza or crostini
-
With hamachi collar or swordfish steaks for a seafood platter
-
Pair with dry white wine or sake
📦 Where to Buy Premium Tuna for Salami
To make the best tuna salami, start with the best fish:
-
🟦 Bluefin Tuna – Rich and fatty
-
🐟 Saku Tuna Blocks – Perfect for uniform texture
-
🐠 Albacore Tuna Whole – Affordable and mild flavor
-
🍣 Ahi Tuna Steaks – Easy to trim and process
Want to learn more about our seafood?
🎥 Check out our Global Seafoods YouTube Channel for video recipes, seafood tips, and behind-the-scenes processing footage.
Also in Video
Salmon Tender Monroe in Puget Sound ⚓ | Washington Salmon Fishing
Learn about Washington State salmon fishing season, tribal fisheries, and the important role salmon tenders play in transporting wild Pacific salmon throughout Puget Sound and the Pacific Northwest.
Wild Coho Salmon Steaks Guide | How to Cut Salmon Like a Pro
Discover the professional Pacific Northwest method for cutting Wild Silver (Coho) Salmon into perfect steaks. Learn expert seafood butchering techniques, proper steak thickness, and the best ways to prepare wild salmon for grilling, pan-searing, or oven baking.
Washington State Dungeness Crabbing: Fast-Paced Fishing in Puget Sound
Commercial Dungeness crabbing in Washington State is fast, precise, and highly coordinated. In Puget Sound, crews deploy crab pots at full speed during short fishing openings, making every minute count.
Shop Now
Main
News & Updates
Sign up to get the latest on sales, new releases and more…