Unsalted Wild-Caught Red Caviar – 2 lb | Fresh Salmon Roe
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Overview
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Product Details
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Serving & Pairing
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Sustainability
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Frequently Asked Questions – Red Caviar (Not Salted)
Unsalted Wild-Caught Red Caviar – 1 lb
Pure, vibrant, and unadulterated — our Unsalted Red Caviar is wild-caught salmon roe at its most natural. With no added salt, the true flavor of the roe shines through: a clean, fresh ocean taste with a delicate pop and bright, jewel-like pearls. A rare find for caviar purists and chefs who want full control over seasoning.
Why Unsalted?
- Pure flavor: No salt masking the natural sweetness and brininess of the roe
- Chef’s choice: Season to taste — ideal for recipes where salt balance is critical
- Versatile: Use fresh, lightly cured, or incorporated into sauces and dressings
- Ikura-style: Perfect base for Japanese-style soy-marinated salmon roe (ikura)
Serving Suggestions
- Sushi & Sashimi – classic ikura gunkan maki or hand rolls
- Blinis – with crème fraîche and fresh chives for an elegant appetizer
- Pasta – folded into warm butter pasta just before serving
- Deviled Eggs – topped with a spoonful for a luxurious garnish
- Toast Points – with whipped cream cheese and dill
- Oysters – a small spoonful adds brine and texture to raw oysters
How to Make Ikura (Soy-Marinated Salmon Roe)
- Gently rinse the roe under cold water
- Combine equal parts soy sauce and mirin with a splash of sake
- Submerge the roe and marinate in the refrigerator for 2–4 hours
- Serve over steamed rice or in sushi rolls
Storage
- Keep refrigerated at 28–32°F
- Best consumed within 3–5 days of opening
- Can be frozen for up to 3 months — thaw in the refrigerator before use
- Do not refreeze once thawed
Shipping
Ships frozen with dry ice in insulated packaging to ensure your order arrives in peak condition. Contact us within 24 hours of delivery with any concerns.
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