What makes Hokkaido scallops unique?
Hokkaido scallops stand out due to their tender, sweet, and creamy taste. Sourced from the coastline of Hokkaido and frozen using a natural thawing process, these scallops retain their texture and moisture, offering a truly delightful dining experience.
How many scallops are there in one pound?
There are approximately 10-20 scallops per pound, allowing for generous servings and versatile culinary creations.
Are the scallops free from chemicals and additives?
Absolutely! Our Hokkaido scallops are frozen using a natural process that ensures no chemicals or additives are used, preserving their natural quality and flavors.
How are the scallops shipped?
Our scallops are shipped overnight via UPS with gel ice to ensure they arrive fresh and in perfect condition.
What is the quality of the scallops?
Our Hokkaido scallops are sashimi-grade, meaning they are of the highest quality and perfect for raw consumption as well as cooked dishes.
