Frozen Atlantic Salmon Fillets – Order Premium Quality, Sustainably Sourced

Sold Out $ 175.00 USD

• Buy Frozen Atlantic Salmon Portions – Sustainably Sourced & Flash-Frozen

  Enjoy the mild, buttery flavor of frozen Atlantic salmon portions from Global Seafoods. Sustainably sourced from Norway and Chile, these portions are flash-frozen to lock in freshness and delivered directly to your door. Perfect for grilling, baking, or pan-searing, our Atlantic salmon is an easy-to-prepare, healthy addition to any meal.

  Key Features:

  • Quantity: 6+ individually vacuum-sealed portions.
  • Weight: 10 lbs total.
  • Delivery: Flash-frozen for optimal freshness and shipped with dry ice.
  • Sustainably Sourced: Responsibly harvested from certified fisheries in Norway and Chile.

  Related Products:

  • Sockeye Salmon Fillets
  • Coho Salmon Fillets
  • Salmon Collection

• Frozen Atlantic Salmon Portions – Product Details & Specifications

  Our frozen Atlantic salmon portions are sourced from sustainable fisheries in Norway and Chile and flash-frozen immediately after harvest to lock in their fresh, mild flavor and firm texture. Each portion comes with the skin on and is individually vacuum-sealed to preserve freshness during transit. Perfect for easy meal prep, the portions are versatile and ideal for various cooking methods.

  Product Specifications:

  • Product Type: Atlantic Salmon Portions
  • Quantity: 6+ Pieces
  • Skin: On
  • Weight: 10 lbs total per order
  • Origin: Norway and Chile
  • Flash-Frozen: For optimal freshness and taste.
  • Packaging: Each portion is individually vacuum-sealed to lock in freshness during delivery.
  • Shipping Information: Delivered via UPS with your choice of shipping speed. Shipped with dry ice to maintain frozen status. For more details, visit our Shipping Info.

  Related Products:

  • Chum Salmon Fillets
  • Copper River King Salmon

• How to Cook Frozen Atlantic Salmon Portions – Serving & Pairing Ideas

  Preparing frozen Atlantic salmon portions is quick and easy. Thaw the portions overnight in the refrigerator, then grill, bake, or pan-sear them for a delicious meal. The salmon’s mild flavor pairs beautifully with citrus, fresh herbs, and light sauces.

  Cooking Methods:

  • Grilling: Thaw, season with olive oil, salt, and pepper, and grill for 4-5 minutes per side until the salmon is flaky and fully cooked.
  • Baking: Bake in a preheated oven at 375°F with fresh herbs and lemon for 12-15 minutes.
  • Pan-Searing: Thaw and sear the salmon in a hot skillet with olive oil for 3-4 minutes per side until golden brown.

  Pairing Suggestions:

  • Pair with a crisp white wine like Sauvignon Blanc, or serve with roasted vegetables and a light herb sauce.

  Suggested Pairing Products:

  • Ikura Shoyu Zuke
  • Smoked Salmon Caviar

• Sustainably Sourced Atlantic Salmon Portions

  At Global Seafoods, we are committed to sourcing our Atlantic salmon portions from certified sustainable fisheries in Norway and Chile. These fisheries use responsible farming practices to ensure the health of the fish population and the marine environment. By choosing our Atlantic salmon, you’re supporting eco-friendly and ethical seafood harvesting.

  Sustainability Features:

  • Sustainably Harvested: Our Atlantic salmon is responsibly farmed, protecting marine ecosystems and fish populations.
  • Certified Fisheries: We partner with fisheries in Norway and Chile that follow strict sustainability guidelines.
  • Eco-Friendly Packaging: Each portion is vacuum-sealed and shipped with dry ice to maintain freshness.

  Related Sustainably Sourced Products:

  • Wild Sockeye Salmon
  • Coho Salmon Collection

• Frequently Asked Questions About Frozen Atlantic Salmon Portions

  Q1: How is the frozen Atlantic salmon packaged?
  A: Each portion is individually vacuum-sealed to preserve freshness, and the entire order is shipped with dry ice to maintain the salmon’s frozen status during transit.

  Q2: How long can I store frozen Atlantic salmon in the freezer?
  A: You can store frozen Atlantic salmon portions in your freezer for up to 6 months. Be sure to keep the fillets tightly wrapped in freezer-safe packaging.

  Q3: Do I need to thaw the salmon before cooking?
  A: Yes, for best results, thaw the salmon portions overnight in the refrigerator before cooking. Once thawed, they should be cooked within 2-3 days.

  Explore More Seafood Options:

  • Coho Salmon Fillet Portions
  • Salmon Belly Strips