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Welcome to a recipe that combines the opulence of dry aged King Salmon with the earthiness of fresh vegetables. This dish is not just a treat for the palate but also a visual feast, perfect for those special occasions or when you simply want to indulge in something extraordinary.
Why Dry Aged King Salmon?
Dry aging fish, particularly salmon, intensifies its flavors and textures. King Salmon, known for its rich, buttery flavor and high omega-3 content, becomes even more luxurious when dry aged. The process enhances its taste, making it a prime choice for a high-end meal.
Ingredients:
Preparation:
Preheat Oven: Start by preheating your oven to 375°F (190°C), setting the stage for a perfect bake.
Vegetable Prep: Clean and chop your chosen vegetables. Toss them in olive oil, salt, and pepper, and lay them out on a baking tray.
Season the Salmon: Lightly brush the salmon steaks with olive oil and season with sea salt and black pepper.
Baking the Dish:
Place the seasoned salmon steaks amidst the vegetables on the baking tray. Bake in the preheated oven for about 15-20 minutes, depending on the thickness of the steaks. The salmon should be flaky and tender, and the vegetables nicely roasted.
Serving Suggestions:
Serve the baked salmon steaks and vegetables hot. Garnish with lemon slices and fresh dill to enhance the flavor. This dish pairs wonderfully with a light, crisp white wine and perhaps a side of quinoa or rice.
Conclusion:
Dry aged King Salmon steaks baked with vegetables is a dish that speaks of refinement and taste. It's a perfect blend of health and flavor, making it an ideal choice for those who appreciate the finer things in life. Give this recipe a try and bring a touch of gourmet to your dining experience.
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