How to Make Tuna Salami – Curing, Aging, and Health Benefits | Global Seafoods
🐟 How to Make Tuna Salami at Home – Curing, Aging & Benefits
Tuna salami is an exciting, gourmet take on traditional charcuterie — made using high-quality tuna, dry-cured and aged for maximum flavor. It's a protein-rich, omega-3-packed option for seafood lovers and health-conscious foodies.
In this post, you’ll learn:
-
✅ What tuna salami is
-
🔪 How to make and age it at home
-
🧠 Nutritional & culinary benefits
-
🔗 Where to buy premium tuna online
🔍 What Is Tuna Salami?
Tuna salami is a dry-cured seafood sausage made from fresh tuna and aromatic spices, stuffed into casings, and aged to develop rich umami flavor and firm texture.
Commonly made with yellowfin, albacore, or bluefin tuna, this salami can be enjoyed thinly sliced, like prosciutto or jamón, and makes a perfect addition to seafood charcuterie boards.
🛒 Explore our full collection of tuna products here.
🛠️ Tuna Salami Recipe – How to Make It
Important: Always use curing salt (Prague Powder #2) and maintain proper humidity and temperature control.
🧂 Ingredients:
-
2.5 lbs sushi-grade tuna or wild albacore
-
20g kosher salt
-
3g Prague Powder #2
-
5g sugar
-
Seasonings: black pepper, fennel, garlic, chili flakes
-
Natural casings (or collagen)
🔧 Instructions:
-
Grind or finely chop the tuna.
-
Mix with salt, curing salt, sugar, and spices.
-
Stuff into casings and tie.
-
Optionally ferment 24–48 hours at 68°F/85% RH.
-
Hang to dry age at 50–55°F and 75–80% humidity for 3–6 weeks.
Once dry-aged to ~30–35% weight loss, it’s ready to slice and enjoy!
🧊 How to Age Tuna Salami Properly
Aging brings out deep, complex flavors. You’ll need:
-
A curing chamber or modified fridge
-
Hygrometer to track humidity
-
3–6 weeks of patience!
Use hot-smoked tuna or smoked swordfish to compare textures if you're experimenting with cured fish.
🧠 Health & Culinary Benefits
✅ Health Highlights:
-
High in lean protein
-
Naturally rich in omega-3s
-
Lower fat than pork salami
-
Great pescatarian-friendly snack
🍽️ Serving Ideas:
-
Charcuterie boards with cheese, pickles, and crackers
-
On pizza or crostini
-
With hamachi collar or swordfish steaks for a seafood platter
-
Pair with dry white wine or sake
📦 Where to Buy Premium Tuna for Salami
To make the best tuna salami, start with the best fish:
-
🟦 Bluefin Tuna – Rich and fatty
-
🐟 Saku Tuna Blocks – Perfect for uniform texture
-
🐠 Albacore Tuna Whole – Affordable and mild flavor
-
🍣 Ahi Tuna Steaks – Easy to trim and process
Want to learn more about our seafood?
🎥 Check out our Global Seafoods YouTube Channel for video recipes, seafood tips, and behind-the-scenes processing footage.
Also in Video
Salmon Tender Monroe: Inside a Suquamish Tribal Vessel Unloading Wild Salmon
The Salmon Tender Monroe is a Suquamish Nation vessel operating in Puget Sound — collecting wild salmon from tribal fishing boats and delivering them to shore. This is the story of a living treaty right, a working vessel, and the wild salmon that have sustained the Suquamish people for thousands of years.
Vietnam Fisherman: Small Boat Leaving Lang Co Bay for the Night Catch
As the sun drops behind the Hải Vân Pass, a lone Vietnamese fisherman pushes off from Lang Co Bay and heads into the darkness of the South China Sea. This is the story of a single boat, a single night, and the ancient rhythm of fishing that still feeds communities across central Vietnam.
Lang Co, Vietnam: Inside the Coastal Fishing Life That Feeds a Nation
Lang Co is one of Vietnam’s most beautiful and storied fishing communities — a narrow strip of land between a turquoise lagoon and the South China Sea. This is the story of the fishermen, their boats, and the wild seafood traditions that have sustained this village for generations.
Shop Now
Main
