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If you’ve ever dined at a Nobu restaurant, you’ve likely encountered their signature Miso Marinated Black Cod. This iconic dish has become synonymous with elegance and rich, umami-packed flavors. Fortunately, replicating this restaurant-quality dish at home is easier than you think. With just a few key ingredients and some patience for marinating, you’ll be enjoying buttery, caramelized black cod in no time.
For the freshest and highest-quality fish, explore premium sablefish fillets and black cod options from Global Seafoods.
Black cod, also known as sablefish, is the ideal fish for this dish due to its luxurious texture and ability to absorb bold marinades.
Explore more about the versatility of sablefish in the Sablefish Jewel of Alaska Collection.
To prepare this iconic recipe, gather the following ingredients:
For the best results, try premium dry-aged sablefish.
For an extra touch, try smoked black cod for additional depth of flavor.
Serve the black cod hot, accompanied by sides like steamed rice, sautéed greens, or pickled vegetables for a complete meal.
The miso marinade is what makes this dish so extraordinary. Here’s why it’s a game-changer:
For sablefish steaks that work beautifully with this marinade, visit sablefish steaks.
1. Can I use other types of fish for this recipe?
Yes! While black cod is the traditional choice, halibut, sea bass, or even salmon are great alternatives.
2. Can I freeze the fish in the marinade?
Absolutely. You can freeze the marinated fish for up to 2 months. Thaw it overnight in the refrigerator before cooking.
3. How long does the marinade last in the refrigerator?
The marinade can be stored in an airtight container in the fridge for up to 1 week.
4. Do I need to remove the skin from the black cod?
No, the skin helps hold the fillet together during cooking and adds a crispy texture when seared.
5. What are the best sides to serve with this dish?
Steamed jasmine rice, pickled vegetables, miso soup, or sautéed bok choy are excellent accompaniments.
Nobu’s Miso Marinated Black Cod is an unforgettable dish that brings restaurant-quality flavor into your home. With its caramelized miso glaze and tender, flaky texture, this recipe is a surefire way to impress your guests or elevate a weeknight dinner.
For the best results, use premium fish like black cod fillets or explore the Sablefish Collection from Global Seafoods. Don’t forget to check out their YouTube channel for more seafood recipes and tips.
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