Nobu's Miso Marinated Black Cod

May 15, 2016 1 Comment

Marinated Black Cod

Nobu Miso Marinated Black Cod

Try this easy black cod recipe next time you want a Japanese dinner that's both quick and simple. This black cod miso glaze recipe is inspired by a dish served at Nobu, a world-renowned Japanese restaurant chain. The marinade serves up a simple mixture of rice wine, miso paste and sugar. Try making Nobu Miso Cod after you buy black cod from our store, we have great seafood at the best prices!

Marinated Black Cod

Nutrition information

  • Calories: 431 
  • Sugar: 6.3 g
  • Carbohydrates: 14 g
  • Cholesterol: 84 g
  • Fat: 25
  • Fiber: .5 g
  • Protein: 25.1 g
  • Saturated fat: 6 g
  • Serving size: Six ounces
  • Sodium: 96.3
CLICK HERE TO BUY BLACK COD AND GET 15% OFF AT CHECK OUT 
Nobu Miso Cod
Serves 4
Cooking Method: Fried, baked or broiled
Cook and prep time: 15 minutes, plus 2 to 3 days to marinate


Black Cod Miso Glaze Recipe


  • ¼ cup sake 
  • ¼ cup mirin 
  • 4 tablespoons white miso paste
  • 3 tablespoons sugar
  • 4 fillet of black cod, ½ pound each 
(You can buy black cod in our store for delivery.)

Marinated Black Cod

To marinade:


In a small pot, boil the liquid ingredients together for 15 seconds on high heat.
Move the burner to low heat and whisk in the miso paste to dissolve it.
Turn the burner on high and whisk in the sugar until dissolved.
Turn off heat and cool.
Dry each cod fillet and place the fish a glass or ceramic dish.
Pour the cooled marinade over each fillet and cover.
Refrigerate two to three days.

To prepare the miso marinated sablefish:

Preheat the oven to 400℉.
Coat the ovenproof pan with oil and cook the cod on each side for two to three minutes.
Move the skillet into the oven and cook for five to ten more minutes, or until it flakes easily.


Do you want to make the best miso marinated sablefish around?

You can buy black cod in our store at great prices. Our convenient and quick home delivery ensures you can make this easy black cod recipe for a quick dinner.
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1 Response

Amandaboure
Amandaboure

January 13, 2017

Hello, you used to write magnificent, but the last several posts have been kinda boring… I miss your great writings. Past few posts are just a little bit out of track! come on!

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