How to Make Nobu's Famous Miso Marinated Black Cod at Home
Nobu's Miso Marinated Black Cod Recipe
If you've ever dined at a Nobu restaurant, chances are you've tried their famous Miso Marinated Black Cod. This dish has become synonymous with the restaurant and is a favorite among diners. While the recipe may seem complex, it's surprisingly easy to make at home. Here's how.
Ingredients:
- 4 black cod fillets
- 1/2 cup sake
- 1/2 cup mirin
- 1 cup white miso paste
- 3/4 cup granulated sugar
Instructions:
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In a small saucepan, combine the sake and mirin and bring to a boil. Cook for 20 seconds to burn off the alcohol.
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Add the miso paste and sugar to the saucepan and whisk until smooth.
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Remove from heat and let the marinade cool to room temperature.
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Pat the black cod fillets dry with a paper towel and place them in a resealable plastic bag.
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Pour the marinade into the bag, making sure the fish is fully coated. Seal the bag and refrigerate for at least 2 days.
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When you're ready to cook the fish, preheat your oven to 400°F.
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Remove the fish from the marinade and wipe off any excess.
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Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of oil to the skillet and swirl to coat.
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Place the black cod fillets in the skillet and cook for 2-3 minutes until the bottom is golden brown.
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Flip the fillets over and transfer the skillet to the preheated oven.
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Bake for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
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Serve hot with your favorite sides.
FAQs:
Q: Can I use a different type of fish for this recipe?
A: While black cod is the traditional fish used in this dish, you can substitute it with other white fish like halibut or sea bass.
Q: How long can I keep the marinade in the fridge?
A: You can keep the marinade in the fridge for up to a week.
Q: Can I freeze the fish in the marinade?
A: Yes, you can freeze the fish in the marinade for up to 2 months. Thaw in the fridge overnight before cooking.
Conclusion:
Now that you know how to make Nobu's famous Miso Marinated Black Cod, you can impress your friends and family with this restaurant-quality dish. While the recipe does require some patience in the marinating process, the end result is well worth the wait. Serve it up with your favorite sides and enjoy!
